Starch sugar amylase -HTAA50L-Liquid High okpomọkụ alpha-amylase okpomọkụ kwụsiri ike alfa amylase
Nkọwa ngwaahịa
Ọrụ
Alfa-amylase bụ enzyme nke na-arụ ọrụ dị mkpa na usoro mmeghachi omume biochemical.Nke a bụ mmalite mmalite maka ọrụ α-amylase:
1.Starch Digestion: Alpha-amylase na-arụ ọrụ dị mkpa na usoro nri nri.Ọ na-agbaji starch n'ime obere polysaccharide molecules dị ka dextrin na maltose.Nke a nbibi na-enyere ahụ aka ịmịnye ma tinye ume na starch.
2.Pasta na-eme: N'ime pasta, a na-eji alpha-amylase eme ihe dị ka ihe na-emezi ntụ ọka.Ọrụ ya bụ ịkwatu mkpụrụ ndụ starch na ntụ ọka ma hapụ ikike starch ka gelatinize.Nke a na-enyere aka melite nrapara na ike nke mgwakota agwa, na-eme ka ngwaahịa pasta (dị ka achịcha, kuki, wdg) na-eme ka ọ dị nro ma na-agbanwe.
Ụlọ ọrụ 3.Brewing: A na-ejikarị Alpha-amylase eme ihe na ụlọ ọrụ mmepụta ihe.Mgbe a na-eji malt eme ihe n'usoro ime ihe, alfa-amylase na-akụda starch ka ọ bụrụ shuga na-agba agba, dị ka maltose.N'ụzọ dị otú a, yist nwere ike iji sugar ndị a mee ka ọ na-emepụta mmanya.
4.Food Processing: A na-ejikwa Alpha-amylase mee ihe na nhazi nri.Ọ na-eme ka udidi na ọnụ nri dị ka achịcha na-esighị ike, ibe nduku na kuki.Tụkwasị na nke ahụ, n'ichepụta biscuits na candies, ọ nwekwara ike ịkwalite ire ere na gelatinization nke shuga, na-abawanye ụtọ na uto nke ngwaahịa ahụ.
5.Detergent Manufacturing: A na-eji Alpha-amylase wepụ starch stains na uwe n'oge usoro mmepụta ihe.Ọ na-eweda ụmụ irighiri ihe starch ahụ ala nke na ha na-agbaze n'ime mmiri wee na-asachapụ ha.
6.Pulp na Ụlọ ọrụ Akwụkwọ: A na-eji Alpha-amylase mee ihe dị ka onye na-emepụta ihe na-emepụta ihe na ụlọ ọrụ pulp na akwụkwọ.Ọ na-agbaji starch na ihe ndị dị na cellulosic, si otú ahụ na-enyere aka wepụ ntụpọ sitere na pulp ma melite ogo na ọdịdị nke akwụkwọ ahụ.
Ngwa
Alfa-amylase bụ enzyme digestive nke na-arụ ọrụ dị mkpa na sistemụ nri nke mmadụ na anụmanụ.A na-eji ya eme ihe n'ụzọ bụ isi iji hydrolyze starch na carbohydrates ndị ọzọ dị mgbagwoju anya, na-agbaji ha n'ime shuga dị mfe nke dị mfe mgbari na ịmịkọrọ.Ndị a bụ ọrụ na ngwa nke ngwọta α-amylase na mpaghara dị iche iche:
1.Food Industry: A na-eji Alpha-amylase eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri.Enwere ike iji ya n'oge nhazi ntụ ọka iji nyere aka mee ka mkpụrụ ndụ starch dị njọ ma mee ka mgwakota agwa dịkwuo nro na nke nnyapade.Ọ na-enye aka ịtụgharị starch ka ọ bụrụ shuga dị mkpa maka ịgba ụka n'oge a na-eme mmanya na ime ime.Tụkwasị na nke ahụ, a pụkwara iji α-amylase mee ihe na nhazi nke ngwaahịa starch iji mee ka ngwaahịa ndị ahụ nwee ọdịdị dị mma.
Ụlọ ọrụ 2.Feed: N'ime anụ ụlọ, enwere ike ịgbakwunye alpha-amylase na nri anụmanụ iji mee ka anụ ahụ nwee ike ịgbari na ịmịkọrọ starch.Nke a na-eme ka nri nri na-arụ ọrụ nke ọma na-akwalite uto na mmepe anụmanụ.
3.Biopharmaceuticals: Alpha-amylase nwekwara ngwa na biopharmaceutical ubi.Enwere ike iji ya mepụta ụfọdụ ngwaahịa ọgwụ dị mkpa, dị ka ọgwụ nje, vitamin na ọgwụ enzyme.Site na iji alfa-amylase iji gbanwee mkpụrụ osisi a kapịrị ọnụ, enwere ike imezi mkpụrụ ọgwụ na ịdị ọcha.
Ụlọ ọrụ 4.Textile: N'ime ụlọ ọrụ textile, a pụrụ iji alfa-amylase mee ihe na nhazi nhazi nke ákwà.Ọ na-agbaji ntụpọ starch na akwa, na-eme ka nhicha dị mfe ma dị irè karị.
5.Environmental Protection: A na-ejikwa α-amylase na nchekwa gburugburu ebe obibi.Enwere ike iji ya na-emeso mmiri mkpofu nwere starch na sludge iji kwalite ire ere na iwepụ ihe ndị dị ndụ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Enzymes dị ka ndị a:
| Nri nri bromelain | Bromelain ≥ 100,000 u/g |
| Nri ọkwa alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Nri ọkwa papain | Papain ≥ 100,000 u/g |
| Nri nri laccase | Laccase ≥ 10,000 u/L |
| Ụdị nri acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase ọkwa nri | Cellobiase ≥1000 u/ml |
| Nri nri dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Nri nri lipase | Lipases ≥ 100,000 u/g |
| Protease na-anọpụ iche ọkwa nri | Protease na-anọpụ iche ≥ 50,000 u/g |
| Glutamine transaminase nke ọkwa nri | Glutamine transaminase≥1000 u/g |
| Nri nri pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ọkwa nri (mmiri 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ọkwa nri | Catalase ≥ 400,000 u/ml |
| Ọkwa nri glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Nri nri alfa-amylase (na-eguzogide okpomọkụ dị elu) | Okpomọkụ dị elu α-amylase ≥ 150,000 u/ml |
| Nri nri alfa-amylase (okpomọkụ dị ala) Ụdị AAL | Ọkpụkpọ okpomọkụ alfa-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ọkwa nri | α-acetyllactate decarboxylase ≥2000u/ml |
| Nri-ọkwa β-amylase (mmiri 700,000) | β-amylase ≥ 700,000 u/ml |
| Ụdị nri β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ọkwa nri (ụdị endo-cut) | Protease (ụdị ịkpụ) ≥25u/ml |
| Ụdị nri xylanase XYS | Xylanase ≥ 280,000 u/g |
| Ọkwa nri xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ụdị nri glucose amylase GAL | Enzyme na-eme ka ahụ sie ike≥260,000 u/ml |
| Pullulanase ọkwa nri (mmiri 2000) | Pullulanase ≥2000 u/ml |
| Cellulase ọkwa nri | CMC≥ 11,000 u/g |
factory gburugburu ebe obibi
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