Enzyme xylanase ọkwa nri ejiri na yist ụlọ ọrụ na-eme achịcha
Nkọwa ngwaahịa
xylanase enzymes bụ xylanase nke sitere na nje Bacillus subtilis.Ọ bụ ụdị endo-bacteria-xylanase sachara.
Enwere ike itinye ya na ọgwụgwọ ntụ ọka maka achịcha ntụ ntụ na ntụ ntụ ntụ ntụ na-emepụta ihe, a pụkwara itinye ya na mmepụta nke achịcha na achịcha achịcha.Enwere ike iji ya na ụlọ ọrụ biya biya, ihe ọṅụṅụ na ụlọ ọrụ mmanya na ụlọ ọrụ nri anụmanụ.
Emepụtara ngwaahịa a dabere na ọkọlọtọ ọkwa nri nke FAO, WHO na UECFA nyere, nke dabara na FCC.
Nkọwa nke unit:
1 nkeji Xylanase hà nhata nke enzyme, nke hydrolyzes xylan iji nweta 1 μmol nke mbenata shuga (A na-agbakọ dị ka xylose) na 1 min na 50℃ na pH5.0.
Ọrụ
1.Mmelite size nke achịcha na uzuoku achịcha;
2. Meziwanye n'ime ime ụdị achịcha na uzuoku achịcha;
3. Meziwanye arụmọrụ fermenting nke mgwakota agwa na arụ ọrụ ntụ ọka;
4. Meziwanye ọdịdị nke achịcha na uzuoku achịcha.
Usoro onunu ogwu
1. N'ihi na steamed achịcha amị:
Usoro a na-atụ aro bụ 5-10g kwa ton ntụ ọka.Usoro ọgwụgwọ kachasị mma na-adabere n'ịdị mma ntụ ọka na nhazi nhazi ma kwesiri ikpebi ya site na nyocha steaming.Ọ ka mma ịmalite ule site na nke kacha nta.Ijibiga ihe ókè ga-ebelata ikike ijide mmiri nke mgwakota agwa.
2. Maka ime achịcha:
Usoro a na-atụ aro bụ 10-30g kwa ton ntụ ọka.Ngwọta kachasị mma na-adabere n'ịdị mma ntụ ọka na nhazi nhazi na a ga-ekpebi ya site na nyocha achịcha.Ọ ka mma ịmalite ule site na nke kacha nta.Ijibiga ihe ókè ga-ebelata ikike ijide mmiri nke mgwakota agwa.
Nchekwa
| Dị mma tupu | Mgbe echekwara dịka akwadoro, a na-eji ngwaahịa a kacha mma n'ime ọnwa 12 site na ụbọchị nnyefe. |
| Ndụ shelf | Ọnwa 12 na 25 ℃, ọrụ na-anọgide ≥90%.Mmụba onunu ogwu mgbe ndụ shelf gachara. |
| Ọnọdụ Nchekwa | Ekwesịrị ịchekwa ngwaahịa a n'ebe dị jụụ na nke kpọrọ nkụ n'ime akpa akara, na-ezere mwepu, oke okpomọkụ na iru mmiri.Emebere ngwaahịa a maka nkwụsi ike kacha mma.Nchekwa agbatịkwuru ma ọ bụ ọnọdụ ọjọọ dị ka okpomoku dị elu ma ọ bụ iru mmiri dị elu nwere ike iduga mkpa usoro onunu ogwu dị elu. |
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Enzymes dị ka ndị a:
| Nri nri bromelain | Bromelain ≥ 100,000 u/g |
| Nri ọkwa alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Nri ọkwa papain | Papain ≥ 100,000 u/g |
| Nri nri laccase | Laccase ≥ 10,000 u/L |
| Ụdị nri acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase ọkwa nri | Cellobiase ≥1000 u/ml |
| Nri nri dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Nri nri lipase | Lipases ≥ 100,000 u/g |
| Protease na-anọpụ iche ọkwa nri | Protease na-anọpụ iche ≥ 50,000 u/g |
| Glutamine transaminase nke ọkwa nri | Glutamine transaminase≥1000 u/g |
| Nri nri pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ọkwa nri (mmiri 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ọkwa nri | Catalase ≥ 400,000 u/ml |
| Ọkwa nri glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Nri nri alfa-amylase (na-eguzogide okpomọkụ dị elu) | Okpomọkụ dị elu α-amylase ≥ 150,000 u/ml |
| Nri nri alfa-amylase (okpomọkụ dị ala) Ụdị AAL | Ọkpụkpọ okpomọkụ alfa-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ọkwa nri | α-acetyllactate decarboxylase ≥2000u/ml |
| Nri-ọkwa β-amylase (mmiri 700,000) | β-amylase ≥ 700,000 u/ml |
| Ụdị nri β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ọkwa nri (ụdị endo-cut) | Protease (ụdị ịkpụ) ≥25u/ml |
| Ụdị nri xylanase XYS | Xylanase ≥ 280,000 u/g |
| Ọkwa nri xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ụdị nri glucose amylase GAL | Enzyme na-eme ka ahụ sie ike≥260,000 u/ml |
| Pullulanase ọkwa nri (mmiri 2000) | Pullulanase ≥2000 u/ml |
| Cellulase ọkwa nri | CMC≥ 11,000 u/g |
| Cellulase ọkwa nri (ihe mejupụtara ya bụ 5000) | CMC≥5000 u/g |
| Ọkwa nri alkaline protease (ụdị etinye uche na-arụ ọrụ dị elu) | Ọrụ protease alkaline ≥ 450,000 u/g |
| Amylase ọkwa nri (ihe siri ike 100,000) | Glucose amylase ọrụ ≥ 100,000 u/g |
| Protease acid ọkwa nri (ihe siri ike 50,000) | Ọrụ protease acid ≥ 50,000 u/g |
| Protease na-anọpụ iche ọkwa nri (ụdị etinye uche dị elu) | Ọrụ protease na-anọpụ iche ≥ 110,000 u/g |
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