Nke kacha mma nnukwu nnukwu safflower wepụ crocetin saffron dị ọcha na-ewepụta ntụ ntụ crocin 10%-50%
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Otu n'ime ihe ndị bụ isi nke safflower wepụ bụ crocin, ihe na-emepụta ọla edo nke bụ isi ihe na-arụ ọrụ na safflower.Dị ka ihe mgbakwunye nri eke, a na-eche na mwepụ nke safflower nwere ọtụtụ uru ahụike, gụnyere antioxidant, mgbochi mkpali, antidepressant, na anticancer.Ọtụtụ nchọpụta egosila na glucose dị na safflower wepụ nwere ike inye mmetụta antioxidant, belata mmepụta nke free radical, ma chebe mkpụrụ ndụ site na mmebi oxidative.Nke a nwere ike inye aka belata mbufụt, melite ọrụ mgbochi ọrịa, ma belata usoro ịka nká.Na mgbakwunye, ụfọdụ ọmụmụ achọpụtala na rosin dị na safflower wepụ nwere mmetụta antidepressant ma nwee ike imezi ọnọdụ na ahụike uche.
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Ọrụ
Crocin na safflower wepụ bụ otu n'ime ihe ndị na-arụsi ọrụ ike, ọ nwere ọrụ na mmetụta ndị a:
1.Antioxidant Action: Crocin bụ antioxidant siri ike nke na-enyere aka belata nrụgide oxidative cellular ma na-echebe mkpụrụ ndụ site na mmebi radical free.Nke a dị mkpa maka igbochi ọrịa na-adịghị ala ala na ịkwalite ahụike zuru oke.
2.Anti-inflammatory mmetụta: The luciferin na safflower wepụ nwere mgbochi mkpali Njirimara, nke nwere ike belata mkpali nzaghachi na mgbaàmà nke mbufụt metụtara ọrịa.Nke a nwere ike ịgụnye ogbu na nkwonkwo, ọrịa afọ ntachi, na ọrịa ndị ọzọ na-adịghị ala ala.
3.Mproves ahụike uche: Ọtụtụ nchọpụta egosila na ọ nwere mmetụta antidepressant ma nwee ike imezi ahụike uche na ọnọdụ mmetụta uche.Ọ na-akwalite nguzozi nke neurotransmitters na ụbụrụ, na-ebelata mgbaàmà nke nchekasị na ịda mbà n'obi.
4.Mmelite ebe nchekwa na ọrụ ọgụgụ isi: Grosin nwere ike inwe mmetụta dị mma n'ịkwalite ebe nchekwa na ọrụ ọgụgụ isi.Ọ nwere ike ịkwalite ndụ na ịba ụba nke mkpụrụ ndụ akwara, meziwanye mmụta na ncheta.
5.Anti-cancer mmetụta: Geloxine na safflower wepụ nwere mgbochi ọrịa cancer, nke nwere ike igbochi ma na-emeso ụfọdụ ụdị ọrịa cancer site na-egbochi ibu na mgbasa nke tumor cell.
Ngwa
Ojiji na ntinye nke crocin na amịpụta safflower bụ ndị a:
1.Culinary spice: Safflower bụ culinary ose na-esi ísì ụtọ na agba nke a na-ejikarị na efere, desserts na ihe ọṅụṅụ.Gloss alkali bụ otu n'ime ihe na-arụsi ọrụ ike na safflower, nke na-enye safflower agba na ísì ya pụrụ iche.
2.Herbal Remedies: A na-eji ihe mkpofu safflower eme ihe na ọgwụ ọdịnala ọdịnala na-agwọ ọrịa dị iche iche, gụnyere nsogbu mgbaze, ụkwara, nsogbu iku ume, na nsogbu ịhụ nsọ.Mmetụta mgbochi mkpali na antioxidant nke globulin nwere ike inye aka belata mgbaàmà.
Ngwaahịa nlekọta ahụike 3.Health: N'ime afọ ndị na-adịbeghị anya, ntinye nke mpempe akwụkwọ safflower dị ka ngwaahịa nlekọta ahụike aghọwo ihe na-ewu ewu.A na-ejikarị Crocin eme ihe na mgbakwunye dị ka antioxidant, mgbochi mkpali, na nchịkwa ahụike uche iji kwalite ahụike zuru oke ma gbochie ọrịa na-adịghị ala ala.
4.Cosmetics and skin care ngwaahịa: Ihe antioxidant na mgbochi mkpali mmetụta nke safflower wepụ na-eme ka ọ bụrụ ihe dị mma maka ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ.Ọ nwere ike inye aka belata mbufụt nke akpụkpọ ahụ, chebe akpụkpọ ahụ pụọ na mmebi nke radical free, ma kwalite akpụkpọ ahụ na-egbuke egbuke, nke na-eto eto.
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