Ụlọ ọrụ na-enye ọkwa nri Acid protease enzyme ntụ ntụ maka ụlọ ọrụ ụtaba
Nkọwa ngwaahịa
Acid protease bụ ezigbo ụdị nke aspergillus Niger site na mmiri miri emi gbaa ụka, ultrafiltration na usoro ndị ọzọ a nụchara anụcha, ọ nwere ike ịbụ na ọnọdụ PH dị ala, site n'ime ime na mpụta ime ihe iji hydrolyze protein n'ime peptides na amino acids, njedebe kacha mma bụ aromatic ma ọ bụ hydrophobic amino acid fọdụrụ n'etiti njikọ peptide.
Ọrụ
1.Agbakwunye acid protease iji decompose protein na akwụkwọ ụtaba nwere ike ibelata àgwà ụtaba na-ere ọkụ, belata nsị, iwe iwe na uto ilu, ma melite ọkwa akwụkwọ ụtaba.
2.Ọ nwere ike n'ụzọ dị irè eme ka ísì ụtaba, melite udidi nke ise siga, na ibelata pụta ụwa ekpomeekpo nke cokeand dị iche iche gas, nke mere na okpukpo permeability dị mma, na ike na-ahazi anwụrụ ọkụ temperament, belata ekpomeekpo nke coke.
3.The esịtidem chemical mejupụtara nke ụtaba epupụta bụ adabako na sensory àgwà nke ụtaba epupụta mma.
Usoro ngwa
1.The akwadoro onunu ogwu bụ 50-300g nke enzyme kwa ton nke raw material.Smoke azuokokoosisi akwụkwọ ụtaba na-adọwa ha n'ime Ibé akwụkwọ; tụọ a ụfọdụ ego nke protease iji kwadebe a ụfọdụ ịta nke ngwọta.
2.According to thetting of applying amount, a ụfọdụ ego nke enzyme nkwadebe ngwọta tụrụ na fesa evenly na nnwale ụtaba na-eji onwe-mere nri ngwa. A na-etinye akwụkwọ ụtaba n'ime ụlọ okpomọkụ na iru mmiri mgbe niile maka enzymatic hydrolysis n'okpuru ọnọdụ nnwale edobere.
3.Mgbe ọgwụgwọ, ụtaba epupụta e inactivated na 120 ℃, sliced andset aside.Due ka ọdịiche nke ngwa ubi na akụrụngwa mejupụtara na usoro parameters nke ọ bụla factory, n'ezie na-agbakwụnye mode na-agbakwụnye ego nke ngwaahịa a ga-ekpebisi ike site ule. .
Nchekwa
ngwugwu: 25kgs / drum; 1,125kgs/drum.
Nchekwa: Debe akara n'ebe kpọrọ nkụ ma dị jụụ ma zere ìhè anyanwụ kpọmkwem.
Ndụ nchekwa: ọnwa 12 n'ebe kpọrọ nkụ ma dị jụụ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Enzymes dị ka ndị a:
| Nri nri bromelain | Bromelain ≥ 100,000 u/g |
| Nri ọkwa alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Nri ọkwa papain | Papain ≥ 100,000 u/g |
| Nri nri laccase | Laccase ≥ 10,000 u/L |
| Ụdị nri acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase ọkwa nri | Cellobiase ≥1000 u/ml |
| Nri nri dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Nri nri lipase | Lipases ≥ 100,000 u/g |
| Protease na-anọpụ iche ọkwa nri | Protease na-anọpụ iche ≥ 50,000 u/g |
| Glutamine transaminase nke ọkwa nri | Glutamine transaminase≥1000 u/g |
| Nri nri pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ọkwa nri (mmiri 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ọkwa nri | Catalase ≥ 400,000 u/ml |
| Ọkwa nri glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Nri nri alfa-amylase (na-eguzogide okpomọkụ dị elu) | Okpomọkụ dị elu α-amylase ≥ 150,000 u/ml |
| Nri nri alfa-amylase (okpomọkụ dị ala) Ụdị AAL | Ọkpụkpọ okpomọkụ alfa-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ọkwa nri | α-acetyllactate decarboxylase ≥2000u/ml |
| Nri-ọkwa β-amylase (mmiri 700,000) | β-amylase ≥ 700,000 u/ml |
| Ụdị nri β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ọkwa nri (ụdị endo-cut) | Protease (ụdị ịkpụ) ≥25u/ml |
| Ụdị nri xylanase XYS | Xylanase ≥ 280,000 u/g |
| Ọkwa nri xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ụdị nri glucose amylase GAL | Enzyme na-eme ka ahụ sie ike≥260,000 u/ml |
| Pullulanase ọkwa nri (mmiri 2000) | Pullulanase ≥2000 u/ml |
| Cellulase ọkwa nri | CMC≥ 11,000 u/g |
| Cellulase ọkwa nri (ihe mejupụtara ya bụ 5000) | CMC≥5000 u/g |
| Ọkwa nri alkaline protease (ụdị etinye uche na-arụ ọrụ dị elu) | Ọrụ protease alkaline ≥ 450,000 u/g |
| Amylase ọkwa nri (ihe siri ike 100,000) | Glucose amylase ọrụ ≥ 100,000 u/g |
| Protease acid ọkwa nri (ihe siri ike 50,000) | Ọrụ protease acid ≥ 50,000 u/g |
| Protease na-anọpụ iche ọkwa nri (ụdị etinye uche dị elu) | Ọrụ protease na-anọpụ iche ≥ 110,000 u/g |
factory gburugburu ebe obibi
ngwugwu & nnyefe
njem njem
