Yist Beta-Glucan Newgreen Nri Nri Ọkara Yist wepụ β-Glucan ntụ ntụ
Nkọwa ngwaahịa
Yist Beta-Glucan bụ polysaccharide nke ewepụtara na mgbidi cell yiast. Akụkụ bụ isi bụ β-glucan. Ọ bụ ihe na-emepụta ihe na-emepụta ihe nwere ọtụtụ uru ahụike.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | ntụ ntụ edo edo | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥80.0% | 80.58% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.81% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Kwalite ọrụ mgbochi:
A na-eche na yist Glucan na-akpali usoro ahụ ji alụso ọrịa ọgụ ma mee ka ahụ na-eguzogide ọrịa na ọrịa.
Mmetụta mgbochi mkpali:
Nnyocha na-egosi na glucan yist nwere ike ịnwe ihe mgbochi mkpali ma nyere aka belata nzaghachi mkpali.
Melite ahụike afọ:
Yist Glucan nwere ike ịkwalite uto nke nje bacteria probiotic na eriri afọ, meziwanye nguzozi microbial eriri afọ ma kwado ahụike nri nri.
Mmetụta Antioxidant:
Yist Glucan nwere ụfọdụ ihe antioxidant na-enyere aka chebe mkpụrụ ndụ pụọ na mmebi oxidative.
Cholesterol dị ala:
Ụfọdụ nnyocha na-egosi na yist glucan nwere ike inye aka belata ọkwa cholesterol ọbara ma kwado ahụike obi.
Ngwa
Ihe mgbakwunye nri:
A na-ewere Glucan yist dị ka ihe mgbakwunye nri iji nyere aka mee ka mgbochi sie ike ma melite ahụike eriri afọ.
Nri na-arụ ọrụ:
A na-agbakwunye glucan yist na nri ụfọdụ na-arụ ọrụ iji kwalite uru ahụike ha.
Nri egwuregwu:
A na-ejikwa yist Glucan na ngwaahịa nri egwuregwu iji nyere aka melite arụmọrụ na mgbake egwuregwu.
Ngwungwu & Nbunye
