Nri Nri N'ogbe L-carnosine CAS 305-84-0 Carnosine ntụ ntụ N-acetyl-l-carnosine
Nkọwa ngwaahịa
L-carnosine bụ ngwakọta peptide, nke a makwaara dị ka L-carnosine. Ihe mejupụtara ya bụ amino acid ma nwee ọrụ dị iche iche nke ndu na ọrụ physiological. L-Carnosine na-arụ ọrụ dị mkpa na ahụ, ọkachasị na njikọ protein na metabolism cell.
A na-eji L-carnosine eme ihe na ọgwụ na nlekọta ahụike. A na-eche na ọ nwere antioxidant, mgbochi mkpali, mgbochi ịka nká, na ihe na-edozi akpụkpọ ahụ. Ya mere, a na-agbakwunye L-carnosine na ngwaahịa nlekọta anụ ahụ iji meziwanye ọdịdị akpụkpọ ahụ, belata wrinkles, na ịkwalite ngbanwe akpụkpọ ahụ.
Na mgbakwunye, a na-ejikwa L-carnosine dị ka ihe mgbakwunye nri egwuregwu iji nyere aka nrụzi akwara na uto. A na-ejikwa ya iji kwalite ọrụ usoro ahụ ji alụso ọrịa ọgụ, kwalite ọgwụgwọ ọnya, na ibelata ike ọgwụgwụ akwara.
N'ozuzu, L-carnosine bụ ihe dị mkpa na-arụ ọrụ dị iche iche nke ndụ na ọrụ physiological, ma nwee mmetụta dị mma na ahụike na ịma mma mmadụ.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Gbanyụọ-acha ọcha ma ọ bụ ntụ ntụ ọcha | Ọcha ntụ ntụ |
| HPLC njirimara | Nkwekọ na ntụnye aka oge njigide isi ihe | Dabara |
| Ntughari pụrụ iche | + 20.0.-+ 22.0. | + 21. |
| Ọla dị arọ | ≤ 10pm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Ọnwụ na ihicha | ≤ 1.0% | 0.25% |
| Ndu | ≤3pm | Dabara |
| Arsenic | ≤1pm | Dabara |
| Cadmium | ≤1pm | Dabara |
| Mercury | ≤0. 1ppm | Dabara |
| Ebe mgbaze | 250.0 ℃ ~ 265.0 ℃ | 254.7 ~ 255.8 ℃ |
| Ihe fọdụrụ na mgbanye | ≤0. 1% | 0.03% |
| Hydrazine | ≤2pm | Dabara |
| Nnukwu njupụta | / | 0.21g / ml |
| Njupụta enwetara | / | 0.45g / ml |
| L-Histidine | ≤0.3% | 0.07% |
| Nyocha | 99.0% ~ 101.0% | 99.62% |
| Ngụkọta aerobes ọnụ | ≤1000CFU/g | <2CFU/g |
| Ebu & Yist | ≤100CFU/g | <2CFU/g |
| E.coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Nchekwa | Chekwaa n'ebe dị jụụ & ihicha, debe ọkụ siri ike. | |
| Mmechi | tozuru oke | |
Ọrụ
L-carnosine, nke a makwaara dị ka L-carnosine, bụ peptide nke amino acid L-lysine mejupụtara. Ọ nwere ọrụ physiological dị iche iche dị mkpa na ahụ mmadụ, gụnyere:
1.Na-akwalite uto nke anụ ahụ: L-carnosine na-ewere dị ka onye na-akwalite uto muscle dị mkpa ma nwee ike inye aka mee ka ọkpụkpụ anụ ahụ na ike anụ ahụ dịkwuo elu.
2. Mee ka mmega ahụ dịkwuo mma: Ụfọdụ nnyocha na-egosi na L-carnosine nwere ike ime ka mmega ahụ dịkwuo mma, gụnyere ntachi obi na-ebelata ike ọgwụgwụ.
3. Na-akwalite njikọ protein: L-carnosine nwere ike ịkwalite njikọ protein, na-enyere aka ịnọgide na-enwe ahụ ike nke anụ ahụ anụ ahụ ma mee ka ọkpụkpụ anụ ahụ dịkwuo elu.
4.Mprove dịghịzi ọrụ: L-carnosine kwenyere na-achịkwa usoro ahụ ji alụso ọrịa ọgụ na-enyere aka welie dịghịzi usoro mgbochi.
Ekwesiri iburu n'uche na ọrụ na mmetụta nke L-carnosine dịgasị iche dabere na ndịiche dị iche iche, na ị ga-agbaso ndụmọdụ dọkịta ma ọ bụ ọkachamara mgbe ị na-eji ya iji zere oke ma ọ bụ iji na-ekwesịghị ekwesị.
Ngwa
L-carnosine nwere ngwa dị iche iche na ọgwụ na nlekọta ahụike, gụnyere mana ọnweghị oke na akụkụ ndị a:
1.Skin na-elekọta ngwaahịa: A na-agbakwunye L-carnosine na ngwaahịa nlekọta anụ ahụ iji meziwanye ọdịdị anụ ahụ, belata wrinkles ma welie akpụkpọ anụ ahụ. A na-eche na ọ nwere ihe antioxidant na mgbochi ịka nká, na-enyere aka mee ka akpụkpọ ahụ dị mma na ntorobịa.
2. Egwuregwu ihe oriri na-edozi ahụ: A na-eji L-carnosine dị ka ihe mgbakwunye egwuregwu na-edozi ahụ iji nyere aka nrụzi ahụ na uto, melite arụmọrụ egwuregwu, ma belata ike ọgwụgwụ anụ ahụ.
2.Immune regulation: A na-ewere L-carnosine ka ọ na-enwe mmetụta nke ịchịkwa ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-enyere aka ịkwalite nguzogide nke usoro ahụ ji alụso ọrịa ọgụ, ma nwee mmetụta dị mma n'ịkwalite nkwụsi ike nke ahụ na ahụike.
3.Protein synthesis: L-carnosine nwere ike ịkwalite njikọ protein, na-enyere aka ịnọgide na-enwe ahụ ike nke anụ ahụ anụ ahụ ma na-abawanye ụbara anụ ahụ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
