N'ogbe 2400GDU Organic Pineapple wepụ Enzyme Bromelain ntụ ntụ
Nkọwa ngwaahịa
Bromelain bụ enzyme sitere n'okike nke a na-achọta n'ụzọ bụ isi na ị ga na mkpụrụ osisi pineapples. Ihe na-esonụ bụ mmalite nke anụ ahụ na kemịkal nke bromelain:
Njirimara Enzyme: Bromelain so na klas nke enzymes a na-akpọ proteases, nke bụ isi proteolytic. Ọ na-akụda protein n'ime obere peptide chains na amino acids.
Ọdịdị molekụla: Bromelain bụ enzyme dị mgbagwoju anya nke nwere ọtụtụ enzymes, gụnyere protease, amylase na decolorizing enzyme. Ibu molekụla ya dị ihe dịka 33,000 ruo 35,000 daltons.
Nkwụsi ike nke okpomọkụ: Bromelain nwere ụfọdụ nkwụsi ike nke okpomọkụ, mana ọ ga-efunahụ ọrụ na okpomọkụ dị elu. A na-edobe ọrụ Bromelain n'ime oke okpomọkụ proteolytic.
Nkwụsi ike pH: Bromelain na-enwe mmetụta nke ukwuu na pH. Oke pH ya kacha mma bụ 5 ruo 8.
Ndabere ion metal: Ọrụ nke bromelain na-emetụta ụfọdụ ion metal. N'ime ha, ion ọla kọpa na-abawanye ọrụ ya, ebe zinc na ion calcium na-egbochi ọrụ ya.
N'ozuzu, bromelain nwere ọrụ dị elu yana ihe achọrọ kpọmkwem. N'okpuru pH kwesịrị ekwesị na ọnọdụ okpomọkụ, ọ nwere ike ịrụ ọrụ protease ya ma nwee ikike dị mma iji hydrolyze protein. Nke a na-eme bromelain nke a na-ejikarị eme ihe na ụlọ ọrụ nri, mpaghara ọgwụ na nyocha nke ndu.
Ọrụ
Bromelain bụ enzyme sitere n'okike nke a na-achọta n'ụzọ bụ isi na bee na ị ga-esi na painiapulu. Bromelain nwere ihe omume dị iche iche nke ndu na mmetụta ọgwụ, ọ bara uru maka ahụike mmadụ n'ọtụtụ akụkụ.
Nke mbụ, bromelain nwere ọrụ nke enzyme digestive ma nwee ike inye aka igbari protein. Ọ na-akwalite mgbaze na absorption na eriri afọ ma na-enyere aka belata nsogbu eriri afọ dị ka mgbaze, reflux acid, na bloating.
Nke abuo, bromelain nwekwara mmetụta mgbochi mkpali. Ọ nwere ike belata mbufụt ma wepụ ihe mgbaàmà nke ọrịa na-efe efe dị ka ọrịa ogbu na nkwonkwo, sinusitis, na myositis. Ụfọdụ nnyocha achọpụtawokwa na bromelain nwekwara ike ibelata mgbu na ọzịza nke mbufụt kpatara.
Na mgbakwunye, bromelain nwekwara mmetụta mgbochi thrombotic. Ọ nwere ike igbochi nchịkọta platelet ma belata viscosity ọbara, si otú ahụ belata nguzobe nke thrombus na igbochi omume nke ọrịa obi. Tụkwasị na nke ahụ, a chọpụtakwara na bromelain nwere mgbochi ọrịa cancer, mgbanwe nke na-alụso ọrịa ọgụ, nkwụsị arọ, na ịkwalite mmetụta ọgwụgwọ ọnya.
Na nchịkọta, bromelain bụ enzyme eke nwere ọtụtụ uru, gụnyere mmetụta dị mma na mgbaze, mgbochi mkpali, mgbochi thrombotic, na ndị ọzọ.
Ngwa
Bromelain bụ ihe mgbagwoju anya nke a na-ewepụta na painiapulu nke nwere ụdị ọrụ dị iche iche. Ndị a bụ ngwa nke bromelain na ụlọ ọrụ dị iche iche:
Ụlọ ọrụ 1.Food: Bromelain nwere ike iji dị ka anụ anụ, nke nwere ike imebi protein ma melite nro na uto nke anụ. A na-ejikwa ya na achịcha, biya na cheese iji meziwanye ọdịdị na uto nke ihe oriri.
2.Pharmaceutical ụlọ ọrụ mmepụta ihe: Bromelain nwere mgbochi mkpali, analgesic na mgbochi thrombotic mmetụta na-ejikarị na pharmaceuticals dị ka ọnụ na-elekọta ngwaahịa, ụkwara sirop, digestive enzyme nkwadebe na Topical ointments. A na-ejikwa ya agwọ ọrịa dịka ọrịa ogbu na nkwonkwo, trauma, na mbufụt.
Ụlọ ọrụ 3.Cosmetic: Enwere ike iji Bromelain mee ihe na-emepụta ihe na-emepụta ihe, na-eme ka akpụkpọ ahụ dịkwuo nro ma dị nro site n'ịgbaze na iwepụ mkpụrụ ndụ akpụkpọ anụ nwụrụ anwụ n'elu. Tụkwasị na nke a, enwere ike iji ya na ihe mkpuchi dị ọcha na ihe na-acha ọcha.
Ụlọ ọrụ 4.Textile: Bromelain nwere ike iji na-emecha usoro nke textiles iji nyere aka wepụ ihe ndị na-adịghị ọcha na ihe ndị dị n'elu eriri eriri ma melite ọdịdị na ọdịdị nke textiles.
5.Biotechnology ubi: Bromelain nwere ikike imebi protein na ya mere enwere ike iji ya mee ka protein dị ọcha na nyocha, yana nkà mmụta mkpụrụ ndụ ihe nketa na protein engineering. N'ozuzu, bromelain nwere ikike ngwa ngwa n'ọtụtụ ụlọ ọrụ gụnyere nri, ọgwụ, ihe ịchọ mma, textiles na biotechnology. Ihe na-eme ka ọ bụrụ ihe na-adịghị mma, na-eme ka ọ dịghachi ndụ, na-eme ka ọ dị ọcha na-eme ka ọ bụrụ ihe dị mkpa na-emepụta ọtụtụ ngwaahịa.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Enzymes dị ka ndị a:
| Nri nri bromelain | Bromelain ≥ 100,000 u/g |
| Nri ọkwa alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Nri ọkwa papain | Papain ≥ 100,000 u/g |
| Nri nri laccase | Laccase ≥ 10,000 u/L |
| Ụdị nri acid protease APRL | Acid protease ≥ 150,000 u/g |
| Cellobiase ọkwa nri | Cellobiase ≥1000 u/ml |
| Nri nri dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Nri nri lipase | Lipases ≥ 100,000 u/g |
| Protease na-anọpụ iche ọkwa nri | Protease na-anọpụ iche ≥ 50,000 u/g |
| Glutamine transaminase nke ọkwa nri | Glutamine transaminase≥1000 u/g |
| Nri nri pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ọkwa nri (mmiri 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ọkwa nri | Catalase ≥ 400,000 u/ml |
| Ọkwa nri glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Nri nri alfa-amylase (na-eguzogide okpomọkụ dị elu) | Okpomọkụ dị elu α-amylase ≥ 150,000 u/ml |
| Nri nri alfa-amylase (okpomọkụ dị ala) Ụdị AAL | Ọkpụkpọ okpomọkụ alfa-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ọkwa nri | α-acetyllactate decarboxylase ≥2000u/ml |
| Nri-ọkwa β-amylase (mmiri 700,000) | β-amylase ≥ 700,000 u/ml |
| Ụdị nri β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ọkwa nri (ụdị endo-cut) | Protease (ụdị ịkpụ) ≥25u/ml |
| Ụdị nri xylanase XYS | Xylanase ≥ 280,000 u/g |
| Ọkwa nri xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ụdị nri glucose amylase GAL | Enzyme na-eme ka ahụ sie ike≥260,000 u/ml |
| Pullulanase ọkwa nri (mmiri 2000) | Pullulanase ≥2000 u/ml |
| Cellulase ọkwa nri | CMC≥ 11,000 u/g |
| Cellulase ọkwa nri (ihe mejupụtara ya bụ 5000) | CMC≥5000 u/g |
| Ọkwa nri alkaline protease (ụdị etinye uche na-arụ ọrụ dị elu) | Ọrụ protease alkaline ≥ 450,000 u/g |
| Amylase ọkwa nri (ihe siri ike 100,000) | Glucose amylase ọrụ ≥ 100,000 u/g |
| Protease acid ọkwa nri (ihe siri ike 50,000) | Ọrụ protease acid ≥ 50,000 u/g |
| Protease na-anọpụ iche ọkwa nri (ụdị etinye uche dị elu) | Ọrụ protease na-anọpụ iche ≥ 110,000 u/g |
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