Spirulina peptide ntụ ntụ mmiri soluble 99% Chinese Spirulina peptide
Nkọwa ngwaahịa
Spirulina peptide ntụ ntụ bụ ihe na-acha odo odo ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ, na-enwetakarị site na spirulina mgbe mmịpụta na ịdị ọcha. Ibu molekụla ya na-adịkarị n'etiti 800-2000 Dalton, bụ nke obere peptide molecule.;.
Spirulina peptide bụ ihe na-arụ ọrụ nke a na-enweta na spirulina, nke a na-amịpụta ma sachaa ya site na ụzọ kemịkalụ dị ka hydrolysis. Na usoro mmịpụta, a na-akụ spirulina n'ime ntụ ntụ wee nweta ya site na hydrolysis na usoro ndị ọzọ;.
COA
NGWA | Ọkọlọtọ | Nsonaazụ |
Ọdịdị | Agba odo odoNtụ ntụ | Kwado |
Isi | Njirimara | Kwado |
Detụ ire | Njirimara | Kwado |
Nyocha | ≥99% | 99.76% |
Ọla dị arọ | ≤10ppm | Kwado |
As | ≤0.2pm | .0.2 ppm |
Pb | ≤0.2pm | .0.2 ppm |
Cd | ≤0.1pm | .0.1 ppm |
Hg | ≤0.1pm | .0.1 ppm |
Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
E. Kọl | ≤10 MPN/g | .10 MPN/g |
Salmonella | Ihe ọjọọ | Achọpụtaghị |
Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. |
Ọrụ
1. Nweta nkwalite: Spirulina peptide ntụ ntụ nwere ike ịgbakwunye protein, vitamin, mineral, polysaccharides na ihe ndị ọzọ na-edozi ahụ nke ahụ mmadụ chọrọ, nke na-eme ka ahụ mmadụ dịkwuo mma, na-eme ka nchebe mmadụ dịkwuo mma na nkwụsị ọrịa, ma na-eme ka ahụike mmadụ dịkwuo mma.
2. Meziwanye ọrụ absorption nke eriri afọ: Spirulina peptide ntụ ntụ nwere soybean oligopeptide, nke nwere ike ịbawanye elu nke akpụkpọ anụ chorionic mmadụ, mee ka mpaghara absorption nke mucosa intestinal dịkwuo elu, na-akwalite ọrụ ntinye nke eriri afọ, meziwanye ọrụ aminopeptidase, ma nyere aka melite ọrụ eriri afọ.
3. Belata ọbara mgbali elu: soybean oligopeptide na spirulina peptide ntụ ntụ nwere ike igbochi ọrụ angiotensin nke ọma, n'ihi ya, ọ nwere ike belata ọbara mgbali n'ụzọ dị irè.
4. Kwalite abụba metabolism: Soybean oligopeptide na spirulina peptide ntụ ntụ nwere ike imeziwanye ọrụ abụba nke ọma, kwalite metabolism abụba, wepụ cholesterol, belata triglycerides, ma na-achịkwa ọkwa lipid nke ọma iji kwalite metabolism abụba.
Ngwa
A na-eji spirulina peptide ntụ ntụ mee ihe n'ọtụtụ ebe, gụnyere gụnyere ngwaahịa nlekọta ahụike, nri, ihe ịchọ mma na ọgwụ. ;
1. Ngwaahịa nlekọta ahụike
A na-eji Spirulina peptide ntụ ntụ eme ihe n'ọtụtụ ebe n'ọhịa nke ngwaahịa ahụike. A na-agbanye ya n'ime mpempe akwụkwọ, a na-emekwa mbadamba nkume ọ bụla dị ka usoro onunu ogwu si dị, na-eme ka ihe ndị bara uru adịghị emebi emebi, ma nwee njirimara nke dị mfe iji ma dị mfe ịnweta. Ngwaahịa ahụike Spirulina nwere ike ịkwalite mgbochi, mgbochi ike ọgwụgwụ, ma kwe ka o jiri ọrụ nke ịzọrọ na ọ bụ "mmelite mgbochi."
2. ubi nri
N'ụlọ ọrụ nri, a na-eji spirulina peptide ntụ ntụ mee ihe n'ọtụtụ ebe dị ka ihe nchekwa, akwụkwọ ndụ akwụkwọ ndụ. Enwere ike itinye ya na achịcha, achịcha, ihe ọṅụṅụ na nri ndị ọzọ iji kwalite uru nri nri. Dịka ọmụmaatụ, a kwadoro spirulina spirulina dị ka ihe oriri nkịtị na 2004. Ka ọ dị ugbu a, a pụrụ iji ngwaahịa spirulina na ihe oriri ndị ọzọ na mgbakwunye na ịme spirulina n'ime ntụ ntụ algae ma ọ bụ ịpị ya na mbadamba nkume maka oriri naanị.
3. Ihe ịchọ mma
A na-ejikwa Spirulina peptide ntụ ntụ mee ihe n'ọtụtụ ebe na ihe ịchọ mma ma bụrụ nke ngwaahịa nlekọta anụ ahụ dị elu. Ihe SOD na γ-linolenic acid na spirulina nwere mgbochi oxidation, mgbochi ịka nká na ịcha ọcha, nke nwere ike ime ka ọnọdụ ịka nká nke akpụkpọ ahụ dịkwuo mma, na-edozi akpụkpọ ahụ ma na-enye nri. Iji ngwaahịa nlekọta anụ ahụ nwere spirulina ogologo oge nwere ike ibelata nsogbu akpụkpọ ahụ.
4. Ogige ọgwụ
Spirulina peptide ntụ ntụ nwekwara ngwa dị mkpa n'ọhịa nke ọgwụ. Ọ nwere ike welie mmetụta ọgwụ ike, belata mmetụta ndị na-adịghị mma, ma mee ka nri ndị ọrịa na-eri nri na mgbochi. Dịka ọmụmaatụ, spirulina nwere ike ịrụ ọrụ dị ka ọgwụ na-egbochi radiation radiation, na-ebelata mmetụta nke chemotherapy na rediotherapy. Na mgbakwunye, n'ihi mmetụta spirulina na iwetulata lipids ọbara, ọtụtụ ọgwụ ọgwụgwọ ọrịa obi agbakwunyewokwa spirulina. ;