Soybean lecithin ntụ ntụ ntụ ntụ eke 99% soy lecithin
Nkọwa ngwaahịa
Soybean Lecithin bụ emulsifier sitere n'okike enwetara site na ngwepịa agwa soy nke mejupụtara ngwakọta dị mgbagwoju anya nke kọntinent dị iche iche. Enwere ike iji ya na ọmụmụ ihe ọmụmụ biochemical, na-eme ka onye na-eme emulsifying, mmanu na dị ka isi iyi maka phosphate na acid fatty dị mkpa wdg dị ka nri bred, biscuits, ice-cone, cheese, mmiri ara ehi ngwaahịa, confectionary, nri ngwa ngwa. ihe ọṅụṅụ, margarine; Nri anụmanụ, nri Aqua: mmanya abụba akpụkpọ anụ, agba & mkpuchi, mgbawa, ink, fatịlaịza, ịchọ mma na ihe ndị ọzọ.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99% soybean lecithin ntụ ntụ | Dabara |
| Agba | Ntụ ntụ odo | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.Soya lecithin na-eji egbochi na ọgwụgwọ atherosclerosis.
2. Soya lecithin ga-egbochi ma ọ bụ na-egbu oge ihe omume nke mgbaka.
3. Soya lecithin nwere ike imebi ahụ nke nsị, nwere uru nke na-acha ọcha akpụkpọ.
4. Soya lecithin nwere ọrụ nke ibelata ọkwa cholesterol ọbara, na-egbochi ọrịa cirrhosis, ma na-enye aka na mgbake nke ọrụ imeju.
5. Soya lecithin ga-enyere aka iwepụ ike ọgwụgwụ, na-eme ka ụbụrụ ụbụrụ dịkwuo elu, na-eme ka nsonaazụ nke ụjọ ụjọ kpatara enweghị ndidi, mgbakasị na ehighi ura.
Ngwa
1. Mgbochi nke abụba imeju azụ "na-edozi abụba imeju" kpọrọ ihe na-emetụta azụ ibu, anụ àgwà na ọrịa iguzogide. Abụba imeju nwere ike iduga mbelata nke Ịtọ ọnụego na mmụba nke onwu. Phospholipids nwere mmetụta emulsifying. Acids fatty na-adịghị mma nwere ike ịgbazite kọlestrọl ma mezie ibugharị na ntinye nke abụba na cholesterol n'ime ọbara. Ya mere, ịgbakwunye ụfọdụ phospholipid na nri nwere ike ime ka njikọ nke lipoprotein na-aga n'ihu nke ọma, bufee abụba dị n'imeju ma gbochie ihe omume imeju abụba.
2. Mma ahu abụba mejupụtara nke anụmanụ. Ịgbakwunye soybean phospholipid kwesịrị ekwesị maka nri nwere ike ịbawanye ọnụ ọgụgụ igbu mmadụ, belata abụba afọ ma melite ogo anụ ahụ. Nsonaazụ na-egosi na phospholipid soybean nwere ike dochie mmanụ soybean kpamkpam na nri broiler, na-abawanye ọnụ ọgụgụ igbu mmadụ, belata abụba afọ ma melite ogo anụ ahụ.
3. Meziwanye ọganihu na-eto eto na ọnụego ntọghata nri. Ịgbakwunye phospholipids na nri piglet nwere ike imeziwanye ike nke protein na ume ike, belata afọ ọsịsa nke dyspepsia kpatara, na-akwalite metabolism, meziwanye uru ibu na ntụgharị nri.
Anụmanụ mmiri na azụ̀ chọrọ ọtụtụ phospholipids iji mepụta akụkụ nke sel n'oge usoro itolite ngwa ngwa mgbe a mụpụtachara. Mgbe biosynthesis phospholipid enweghị ike igbo mkpa azụ azụ, ọ dị mkpa ịgbakwunye phospholipid na nri. Na mgbakwunye, phospholipids na nri nwekwara ike kwalite itinye cholesterol n'ime crustaceans ma melite uto na ịdị ndụ nke crustaceans.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
