Soybean Lecithin emeputa Soy Hydrogenated Lecithin nwere ezigbo mma
Nkọwa ngwaahịa
Kedu ihe bụ Lecithin?
Lecithin bụ ihe dị mkpa dị na soybean ma mejupụtara ya bụ ngwakọta nke abụba nwere chlorine na phosphorus. N'afọ ndị 1930, a chọtara lecithin na nhazi mmanụ soybean wee bụrụ ngwaahịa sitere na ya. Soybean nwere ihe dị ka 1.2% ruo 3.2% phospholipids, nke gụnyere akụkụ dị mkpa nke membranes ndu, dị ka phosphatidylinositol (PI), phosphatidylcholine (PC), phosphatidylethanolamine (PE) na ọtụtụ ụdị esters ndị ọzọ, na obere ihe ndị ọzọ. Phosphatidylcholine bụ ụdị lecithin nke nwere phosphatidic acid na choline. Lecithin nwere ụdị abụba dị iche iche, dị ka palmitic acid, stearic acid, linoleic acid na oleic acid.
Asambodo nyocha
| Aha ngwaahịa: Soybean Lecithin | Ụdị: Newgreen | ||
| Ebe Mmalite: China | Ụbọchị mmepụta: 2023.02.28 | ||
| Nọmba ogbe: NG2023022803 | Ụbọchị nyocha: 2023.03.01 | ||
| Ogbe ibu: 20000kg | Ụbọchị njedebe: 2025.02.27 | ||
| Ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado | |
| Isi | Njirimara | Na-akwado | |
| Ịdị ọcha | ≥ 99.0% | 99.7% | |
| njirimara | Nke dị mma | Nke dị mma | |
| Acetone adịghị ike | ≥ 97% | 97.26% | |
| Hexane Insoluble | ≤0.1% | Na-akwado | |
| Uru acid (mg KOH/g) | 29.2 | Na-akwado | |
| Uru Peroxide (meq/kg) | 2.1 | Na-akwado | |
| Ọla dị arọ | 0.0003% | Na-akwado | |
| As | ≤ 3.0mg/kg | Na-akwado | |
| Pb | ≤2 ppm | Na-akwado | |
| Fe | 0.0002% | Na-akwado | |
| Cu | 0.0005% | Na-akwado | |
| Mmechi | Dakọtara na nkọwapụta
| ||
| Ọnọdụ nchekwa | Chekwaa n'ebe dị jụụ & ebe akọrọ, Adịla ifriizi. Wepụ ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Njirimara physicochemical na njirimara
Soy lecithin nwere emulsification siri ike, lecithin nwere ọtụtụ acid fatty unsaturated, dị mfe na-emetụta ìhè, ikuku na ọnọdụ okpomọkụ, nke na-eme ka agba si na-acha ọcha na-acha odo odo, na n'ikpeazụ ghọọ aja aja, soy lecithin nwere ike ịmepụta kristal mmiri mmiri mgbe ọ na-ekpo ọkụ. keguru mmiri.
Lecithin abụọ njirimara
Ọ naghị eguzogide okpomọkụ dị elu, okpomọkụ dị n'elu 50 ° C, na ọrụ ahụ ga-eji nwayọọ nwayọọ na-ebibi ma na-apụ n'anya n'ime oge ụfọdụ. Ya mere, a na-ewere lecithin na mmiri ọkụ.
Ka ịdị ọcha dị elu, ọ na-adị mfe itinye uche.
Ngwa na ụlọ ọrụ nri
1. antioxidant
N'ihi na lecithin soybean nwere ike melite ọrụ mmebi nke peroxide na hydrogen peroxide na mmanụ, a na-eji mmetụta antioxidant ya eme ihe na mmepụta mmanụ.
2.Emulsifier
Enwere ike iji lecithin soy na W/O emulsions. N'ihi na ọ na-enwe mmetụta na gburugburu ebe obibi ionic, a na-ejikọta ya na emulsifiers na stabilizers ndị ọzọ iji emulsify.
3. Onye na-afụ ụfụ
A na-eji soybean lecithin eme ihe n'ọtụtụ ebe na nri eghe eghe dị ka ihe na-afụ ụfụ. Ọ bụghị naanị na ọ nwere ike ịfụ ụfụfụ ogologo, kamakwa ọ nwere ike igbochi nri ịrapagidesi ike na coking.
4.Uto osooso
Na mmepụta nke nri fermented, soy lecithin nwere ike melite ọsọ gbaa ụka. tumadi n'ihi na ọ nwere ike budata melite ọrụ yist na lactococcus.
Soy lecithin bụ emulsifier eke a na-ejikarị eme ihe yana ahụike dị mma maka ahụ mmadụ. Dabere na ihe oriri nke phospholipids na mkpa nke ọrụ ndụ, China akwadoro lecithin a nụchara anụcha nke ịdị ọcha dị elu ka etinyere na nri ahụike, lecithin na-asachapụ arịa ọbara, dozie hemorrheology, belata cholesterol ọbara, na-arụ ọrụ nri. nke ụbụrụ nwere mmetụta ụfọdụ.
Site na nlebawanye nke nyocha lecithin na mmụba nke ụkpụrụ ndụ ndị mmadụ, a ga-akwụ ụgwọ lecithin soybean nlebara anya ma tinye ya n'ọrụ.
Soybean lecithin bụ ezigbo emulsifier eke na surfactant, nke na-adịghị egbu egbu, enweghị mgbakasị ahụ, dị mfe imebi, ma nwee mmetụta dị iche iche, a na-ejikarị ya na nri, ọgwụ, ihe ịchọ mma, nhazi nri.
Ngwa ngwa ngwa nke lecithin emeela ka mmepe ngwa ngwa nke ụlọ ọrụ mmepụta lecithin.
ngwugwu & nnyefe
njem njem
