Soy oligopeptides 99% Onye nrụpụta Newgreen Soy oligopeptides 99% Mgbakwunye

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa:99%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Ntụ ntụ Yellow Light

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ

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Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Soybean oligopeptide bụ obere peptide molecule enwetara site na protein soybean site na ọgwụgwọ enzyme biotechnological.

COA

Ihe	Nkọwapụta	Nsonaazụ
Ọdịdị	Ntụ ntụ edo edo dị ọkụ	Ntụ ntụ edo edo dị ọkụ
Nyocha	99%	Gafe
Isi	Ọ dịghị	Ọ dịghị
Njupụta dị larịị (g/ml)	≥0.2	0.26
Ọnwụ na ihicha	≤8.0%	4.51%
Ihe fọdụrụ na mgbanye	≤2.0%	0.32%
PH	5.0-7.5	6.3
Nkezi ịdị arọ molekụla	<1000	890
Ọla dị arọ (Pb)	≤1PPM	Gafe
As	≤0.5PPM	Gafe
Hg	≤1PPM	Gafe
Ọnụọgụ nje	≤1000cfu/g	Gafe
Colon Bacillus	≤30MPN/100g	Gafe
Yist & ebu	≤50cfu/g	Gafe
Ọrịa nje pathogenic	Ihe ọjọọ	Ihe ọjọọ
Mmechi	Dakọtara na nkọwapụta
Ndụ nchekwa	Afọ 2 mgbe echekwara nke ọma

Ọrụ

1. Antioxidant

Nnukwu mkpokọta nke free radicals n'ime ahụ nwere ike iduga mmebi oxidative nke macromolecules dị ndụ dị ka DNA, nke na-eduga na ịka nká ma na-abawanye ụba nke etuto na ọrịa obi. Nnyocha egosiwo na peptides soy nwere ụfọdụ ikike antioxidant ma nwee ike inyere ahụ aka ịlụ ọgụ n'efu, n'ihi na histidine na tyrosine dị n'ime ha nwere ike iwepụ free radicals ma ọ bụ chelating metal ion.
2. Mbelata ọbara mgbali
Soybean oligopeptide nwere ike igbochi ọrụ nke angiotensin na-agbanwe enzyme, iji gbochie mkpụkọ nke arịa ọbara ma nweta mmetụta nke iwetulata ọbara mgbali, mana enweghị mmetụta na ọbara mgbali nkịtị.
3, mgbochi ike ọgwụgwụ
Soy oligopeptide nwere ike ịgbatị oge mgbatị ahụ, mụbaa ọdịnaya nke glycogen muscle na imeju glycogen, belata ọdịnaya nke lactic acid n'ime ọbara, ma si otú a na-ekere òkè n'ibelata ike ọgwụgwụ.
4, belata lipid ọbara
Soy oligopeptide nwere ike ịkwalite bile acidification, na-ewepụ cholesterol nke ọma, ebe ọ na-egbochi nnabata nke cholesterol gabigara ókè, si otú ahụ belata lipid ọbara na mkpokọta cholesterol ọbara.
5. Wetuo ibu
Soy oligopeptide nwere ike ibelata ọdịnaya nke cholesterol na triglyceride n'ime ahụ, kpalie nzuzo nke CCK (cholecystokinin), ka o wee mezie oriri nke anụ ahụ ma mee ka nghọta zuru oke. Na mgbakwunye, peptides soybean nwekwara ọrụ nke ịhazi ihe mgbochi yana ibelata shuga ọbara.