Ọnụ ego nke sodium Alginate CAS. Nọmba 9005-38-3 Alginic acid
Nkọwa ngwaahịa
Sodium alginate, nke kachasị nke sodium salts nke alginate mejupụtara, bụ ngwakọta nke glucuronic acid. Ọ bụ chịngọm ewepụtara site na ahihia aja aja dị ka kelp. Ọ nwere ike melite njirimara na nhazi nke nri, yana ọrụ ya gụnyere coagulation, ndina, emulsification, nkwusioru, nkwụsi ike, na mgbochi nke ihicha nri mgbe agbakwunyere nri. Ọ bụ ihe mgbakwunye magburu onwe ya.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 99% sodium alginate ntụ ntụ | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.Stabilizer
Dochie starch na carrageenan, sodium alginate nwere ike iji na-aṅụ ihe ọṅụṅụ, mmiri ara ehi ngwaahịa, iced ngwaahịa.
2. Thickerer na emulsion
Dị ka ihe mgbakwunye nri, sodium alginate bụ nke a na-ejikarị na ekpomeekpo sala, pudding jam, ketchup tomato na ngwaahịa mkpọ.
3. Mmiri mmiri
Sodium alginate nwere ike ime ka noodle, vermicelli na osikapa noodle dịkwuo mma.
4. Gelling ihe onwunwe
Site na agwa a, enwere ike ịme sodium alginate ka ọ bụrụ ụdị ngwaahịa gel. Enwere ike iji ya dị ka mkpuchi maka mkpụrụ osisi, anụ na ngwaahịa ahịhịa mmiri ka ikuku na-echekwa ya ogologo oge.
Ngwa
A na-eji ntụ ntụ sodium alginate eme ihe n'ọtụtụ ebe, gụnyere ụlọ ọrụ nri, ubi ọgwụ, ọrụ ugbo, nlekọta anụ ahụ na ịma mma na ihe nchebe gburugburu ebe obibi. ;
1. N'ime ụlọ ọrụ nri, sodium alginate ntụ ntụ na-ejikarị eme ihe dị ka onye na-ekpuchi ihe, stabilizer na onye nchebe colloidal. Ọ nwere ike ime ka viscosity nri dịkwuo elu ma melite ọdịdị na uto nke nri. Dịka ọmụmaatụ, na ihe ọṅụṅụ, milkshakes, ice cream na ihe ọṅụṅụ ndị ọzọ, sodium alginate nwere ike ịgbakwunye ụtọ silky; Na jelii, pudding na ihe oriri ndị ọzọ, ị nwere ike ime ka ha nwekwuo Q-bounce. Na mgbakwunye, sodium alginate nwekwara ike iji na-emepụta achịcha, achịcha, noodles na ndị ọzọ nri nri na-amụba extensibility, ike na elasticity nke nri, melite nchekwa na uto .
2. N'ihe gbasara nkà mmụta ọgwụ, sodium alginate ntụ ntụ na-eji dị ka onye na-ebu na stabilizer nke ọgwụ na-enyere ọgwụ aka ịrụ ọrụ nke ọma. Ọ nwere ezigbo bioocompatibility na mmebi, enwere ike iji ya mee ngwaọrụ ahụike dịka ọkpụkpụ arụrụ arụ na ezé.
3. N'ọrụ ugbo, a na-eji sodium alginate ntụ ntụ mee ihe dị ka ihe na-eme ka ala na-edozi ihe ọkụkụ na-eme ka ihe ọkụkụ na-eto eto ma na-amụba ihe ọkụkụ. Ọ nwekwara ike inyere osisi aka iguzogide pests na ọrịa ma melite nguzogide nrụgide ihe ọkụkụ.
4. N'ihe gbasara nlekọta anụ ahụ na ịma mma, sodium alginate nwere ọgaranya na mineral na ihe ndị na-achọpụta ihe, nke nwere ike ime ka akpụkpọ ahụ dịkwuo mma ma mee ka akpụkpọ ahụ dịkwuo mma ma na-egbuke egbuke. Ya mere, a na-eji ya eme ihe na ngwaahịa nlekọta anụ ahụ dị iche iche.
5. N'ihe gbasara ihe nchebe gburugburu ebe obibi, sodium alginate bụ ihe nchebe gburugburu ebe obibi na-emebi emebi, nke a pụrụ iji mepụta bioplastics, akwụkwọ, wdg, iji belata mmetọ gburugburu ebe obibi.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
