Seabuckthorn peptide 99% Onye nrụpụta Newgreen Seabuckthorn peptide 99% Mgbakwunye
Nkọwa ngwaahịa
Mmetụta na mmetụta nke seaabuckthorn ntụ ntụ
Oké osimiri buckthorn nwere ihe bara ụba na-edozi ahụ, nke bara ezigbo uru maka ahụ mmadụ ma nwee ike ịgwọ ọrịa dị iche iche. Seabuckthorn nwere uru oriri na-edozi ahụ dị elu, nke bara uru maka ịmepụta mmiri mmiri, na-eme ka akpịrị na-akpọ nkụ, na-edozi afọ, na-ekpochapụ okpomọkụ na edozi phlegm, na-akwalite mgbasa ọbara na wepụ ọbara stasis Jiri. Ya mere, a pụrụ iji ntụ ntụ seabuckthorn mee ihe iji gwọọ mgbaàmà dịka ụkwara, phlegm, na mgbu afọ. Seabuckthorn ntụ ntụ nwere ọtụtụ seabuckthorn brass Organic acid, amino acids, cellulose, na ihe ndị na-eme ihe na-eme ihe nwere ike wepụ ihe mkpofu n'ọbara, na-enweta ihe mgbaru ọsọ nke ịrụzi ọrụ imeju Jiri. Ya mere, a na-eji mmiri buckthorn ntụ ntụ na-agwọ ọrịa obi.
COA
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ | |
Nyocha |
| Gafe | |
Isi | Ọ dịghị | Ọ dịghị | |
Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 | |
Ọnwụ na ihicha | ≤8.0% | 4.51% | |
Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Nkezi ịdị arọ molekụla | <1000 | 890 | |
Ọla dị arọ (Pb) | ≤1PPM | Gafe | |
As | ≤0.5PPM | Gafe | |
Hg | ≤1PPM | Gafe | |
Ọnụọgụ nje | ≤1000cfu/g | Gafe | |
Colon Bacillus | ≤30MPN/100g | Gafe | |
Yist & ebu | ≤50cfu/g | Gafe | |
Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ | |
Mmechi | Dakọtara na nkọwapụta | ||
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
E nwere ọtụtụ uru na mmetụta nke seaabuckthorn ntụ ntụ, nke a pụrụ iji na-emeso ahụ mkpọnwụ ihu, ubu periarthritis, ọrịa ọkpụkpụ azụ, femoral isi necrosis, wdg.
Mmetụta nke ọrịa. Mmiri buckthorn ntụ ntụ nwere mmetụta nke igbochi ọgbọ nke melanin na akpụkpọ ahụ anyị ma na-egbu oge ịka nká, ya mere, mmiri buckthorn ntụ ntụ dị ọtụtụ.
Ngwaahịa na-edozi ahụ nke ụmụ nwanyị hụrụ n'anya nke ukwuu.
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