Ihe mgbakwunye nri Raffinose Newgreen na-atọ ụtọ Raffinose ntụ ntụ
Nkọwa ngwaahịa
Raffinose bụ otu n'ime trisugars kacha mara amara na okike, nke mejupụtara galactose, fructose na glucose. A makwaara ya dị ka melitriose na melitriose, ọ bụkwa oligosaccharides na-arụ ọrụ nke nwere bifidobacteria siri ike gbasaa.
Raffinose dị ebe niile na osisi eke, n'ọtụtụ akwụkwọ nri (kabeeji, broccoli, poteto, beets, yabasị, wdg), mkpụrụ osisi (mkpụrụ vaịn, unere, kiwifruit, wdg), osikapa (ọka wit, osikapa, ọka, wdg) mmanụ ụfọdụ. mkpụrụ ndụ ihe ọkụkụ (soybean, mkpụrụ sunflower, mkpụrụ owu, ahụekere, wdg) nwere raffinose dị iche iche; Ọdịnaya nke raffinose na mkpụrụ osisi owu bụ 4-5%. Raffinose bụ otu n'ime ihe ndị bụ isi dị irè na soybean oligosaccharides, nke a maara dị ka oligosaccharides na-arụ ọrụ.
ụtọ
A na-atụle ụtọ ahụ site na ụtọ sucrose nke 100, ma e jiri ya tụnyere 10% sucrose ngwọta, ụtọ nke raffinose bụ 22-30.
ikpo ọkụ
Uru ike nke raffinose bụ ihe dịka 6KJ/g, nke bụ ihe dịka 1/3 nke sucrose (17KJ/g) na 1/2 nke xylitol (10KJ/g).
COA
| Ọdịdị | White crystalline ntụ ntụ ma ọ bụ granule | White crystalline ntụ ntụ |
| njirimara | RT nke kachasị elu na nyocha ahụ | Kwado |
| Nyocha (Raffinose),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Ọnwụ na ihicha | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Ebe mgbaze | 119 ℃-123 ℃ | 119 ℃-121.5 ℃ |
| Ndu (Pb) | ≤0.5mg/kg | 0.01mg / n'arọ |
| As | ≤0.3mg/kg | 0.01mg/kg |
| Ọnụ ọgụgụ nke nje bacteria | ≤300cfu/g | 10cfu/g |
| Yist & Ebu | ≤50cfu/g | 10cfu/g |
| Coliform | ≤0.3MPN/g | 0.3MPN/g |
| Salmonella enteriditis | Ihe ọjọọ | Ihe ọjọọ |
| Shigella | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus aureus | Ihe ọjọọ | Ihe ọjọọ |
| Beta hemolytic streptococcus | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | A na-eme ya na ọkọlọtọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ & ebe kpọrọ nkụ adịghị ifriizi, zere ọkụ siri ike na okpomọkụ. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Bifidobacteria proliferans na-achịkwa flora eriri afọ
N'otu oge ahụ, ọ nwere ike ịkwalite mmepụta na uto nke nje bacteria bara uru dị ka bifidobacterium na lactobacillus, ma na-egbochi mmepụta nke nje bacteria na-emerụ emerụ nke eriri afọ, ma guzobe gburugburu ebe obibi nke eriri afọ;
Gbochie afọ ntachi, na-egbochi afọ ọsịsa, iwu bidirectional
Iwu bidirectional iji gbochie afọ ntachi na afọ ọsịsa. eriri afọ afọ, detoxification na ịma mma;
Na-egbochi endotoxin ma chebe ọrụ imeju
Detoxification na-echebe imeju, na-egbochi mmepụta nke nsị n'ime ahụ, na-ebelata ibu dị na imeju;
Mee ihe mgbochi, kwalite ikike mgbochi tumor
Mezie usoro ahụ ji alụso ọrịa ọgụ nke mmadụ, kwalite ọgụ;
Mgbochi uche ihe otutu, moisturize mma
Enwere ike iwere ya n'ime ime iji guzogide ihe nfụkasị ahụ, ma mee ka mgbaàmà akpụkpọ ahụ dịkwuo mma dị ka neurosis, atopic dermatitis na otutu. Enwere ike itinye ya n'èzí iji kpoo mmiri na igbachi mmiri.
Sinthesize vitamin ma kwalite absorption nke calcium
Nkwekọrịta nke vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin na folate; Kwalite nnabata nke calcium, magnesium, iron, zinc na mineral ndị ọzọ, na-akwalite mmepe ọkpụkpụ na ụmụaka, na-egbochi osteoporosis na ndị agadi na ndị inyom;
Na-edozi lipids ọbara, belata ọbara mgbali
meziwanye metabolism lipid, belata abụba na cholesterol;
Anti-caries
Gbochie ire eze. A naghị eji nje bacteria cariogenic eze na-eme ya, ọ bụrụgodị na a na-ekesa ya na sucrose, ọ nwere ike ibelata nguzobe nke nha eze, hichaa ebe a na-etinye ọnụ microbial deposition, mmepụta acid, corrosion, na ọcha na ezé siri ike.
Obere kalori
Obere kalori. Ọ naghị emetụta ọkwa shuga dị n'ọbara mmadụ, ọrịa shuga nwekwara ike iri.
Abụọ nri eriri physiological mmetụta
Ọ bụ eriri nri na-agbaze mmiri ma nwee otu mmetụta dị ka eriri nri.
Ngwa
Ụlọ ọrụ nri:
Nri na-enweghị shuga na obere shuga: a na-ejikarị candies, chocolates, biscuits, ice cream na ngwaahịa ndị ọzọ na-enye ụtọ na-agbakwunyeghị calorie.
Ngwaahịa eji eme achịcha: A na-eji ya dị ka ihe nnọchi shuga n'ime achịcha na achịcha dị iche iche iji nyere aka ịnọgide na-enwe mmiri mmiri na udidi.
Ihe ọṅụṅụ:
A na-eji ya na ihe ọṅụṅụ na-enweghị shuga ma ọ bụ obere shuga dị ka ihe ọṅụṅụ carbonated, juices na ihe ọṅụṅụ egwuregwu iji nye ụtọ na-agbakwunyeghị calorie.
Nri ahụike:
A na-ahụkarị ya na obere kalori, ngwaahịa ahụike dị ala na ihe mgbakwunye nri, dabara maka ndị chọrọ ịchịkwa oriri shuga.
Ngwaahịa Nlekọta Ọnụ:
Ebe ọ bụ na raffinose adịghị akpata ire ure eze, a na-ejikarị ya na chịngọm na-ata ụta na-enweghị shuga iji nyere aka kwalite ahụike ọnụ.
Ngwaahịa nri pụrụ iche:
Nri kwesịrị ekwesị maka ndị ọrịa mamịrị na ndị na-eri nri iji nyere ha aka ịnụ ụtọ ụtọ ụtọ mgbe ha na-achịkwa shuga.
Ihe ịchọ mma:
Ngwa ndị bụ isi nke raffinose na ihe ịchọ mma gụnyere moisturize, mịrị, na-enye ụtọ na ime ka ahụ dịkwuo mma. N'ihi ịdị nwayọọ ya na ịdị iche iche, ọ ghọwo ihe dị mma na ụfọdụ ngwaahịa nlekọta anụ ahụ na nlekọta onwe onye.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
