Ịdị ọcha Enzyme Alpha-Amylase Powder Factory Na-eweta Nri Ihe mgbakwunye 99% CAS 9000-90-2
Nkọwa ngwaahịa
Alfa-amylase bụ anFungal α-amylase bụ ụdị endo nke α-amylase nke na-eme ka njikọ α-1,4-glucosidic nke starch gelatinized na soluble dextrin na-enweghị usoro, na-ebute oligosaccharides na obere dextrin nke bara uru. ntụ ọka ntụ ọka, yist ibu na crumb Ọdịdị yana olu nke butere ngwaahịa.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | ≥10000 u/g Alpha-Amylase ntụ ntụ | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
A na-eji Alfa-amylase eme ihe na hydrolyze starch iji mepụta shuga malt, glucose na sirop, wdg.
Mmepụta biya, mmanya osikapa, mmanya, soy sauce, mmanya mmanya, ihe ọṅụṅụ mkpụrụ osisi na monosodium glutamate
Imepụta achịcha iji meziwanye mgwakota agwa, dị ka ibelata viscosity nke mgwakota agwa, na-eme ka usoro ịgba ụka dị ngwa ngwa, ịbawanye ọdịnaya shuga na ibelata ịka nká nke achịcha.
Nchekwa
Nkwadebe nke Enzyme bụ protein nke nwere ike ịkpalite uche ma mee ka ụdị nfụkasị ahụ dị n'ime ndị nwere ike ime ya.
Mmekọrịta ogologo oge nwere ike ịkpata obere mgbakasị ahụ maka akpụkpọ ahụ, anya ma ọ bụ mucosa imi. Ekwesịrị izere mmekọrịta ọ bụla na ahụ mmadụ ozugbo. Ọ bụrụ na mgbakasị ahụ ma ọ bụ mmeghachi ahụ nfụkasị maka akpụkpọ ahụ ma ọ bụ anya malitere, biko kpọtụrụ dọkịta.
Ngwa
Isi ọrụ nke α-amylase ntụ ntụ bụ ịkwalite mgbaze na absorption nke nri, hydrolysis nke starch macromolecular n'ime dextrin soluble, maltose na oligosaccharides, iji nye ike zuru ezu na nri maka ahụ mmadụ.
Mpaghara ngwa a kapịrị ọnụ gụnyere:
Nhazi nri: Ejiri ya na ụlọ ọrụ ntụ ọka dị ka ihe na-eme ka ọ dị mma ma dị mma iji meziwanye àgwà achịcha; A na-eji ya dị ka ihe na-atọ ụtọ na ụlọ ọrụ ihe ọṅụṅụ iji belata viscosity ma melite fluidity nke ihe ọṅụṅụ oyi; N'ime ụlọ ọrụ ịgba ụka, a na-eji α-amylase okpomọkụ dị elu n'ọtụtụ ebe na ụlọ ọrụ ime mmanya na-aba n'anya 3.
Ụlọ ọrụ nri: mgbakwunye nri nke exogenous α-amylase nwere ike inyere ụmụ anụmanụ aka igbari ma jiri starch mee ihe ma na-abawanye ọnụego mgbanwe nri.
Ụlọ ọrụ na-emepụta ọgwụ na-emepụta ọgwụ iji nyere aka mgbaze, karịsịa acid α-amylase na-eguzogide ọgwụ, nke a na-eji na-akwadebe ihe enyemaka mgbaze.
Ụlọ ọrụ akwụkwọ: eji eme ka viscosity na ntinye akwụkwọ mkpuchi starch dịkwuo mma, melite ike na ike nke akwụkwọ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
