isi ibe - 1

ngwaahịa

protease (ụdị edere) Onye nrụpụta Newgreen protease (ụdị edere) mgbakwunye

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwa ngwaahịa:≥25u/ml

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: White ntụ ntụ

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

Ọrụ OEM/ODM

Mkpado ngwaahịa

Nkọwa ngwaahịa

Protease bụ okwu n'ozuzu maka klaasị nke enzymes na-eme ka agbụ protein peptide hydrolyzed. Enwere ike kewaa ha na endopeptidase na telopeptidase dịka otu ha si emebi peptides. Nke mbụ nwere ike ibelata agbụ polypeptide buru ibu nke molekụla n'etiti ka ọ bụrụ prion na peptone dị arọ nke pere mpe; Enwere ike kewaa nke ikpeazụ n'ime carboxypeptidase na aminopeptidase, nke na-eme ka agbụ peptide dị otu otu site na carboxyl ma ọ bụ amino nsọtụ nke polypeptide n'efu, n'otu n'otu, gaa na amino acid.

COA

Ihe Nkọwapụta Nsonaazụ
Ọdịdị Ọcha ntụ ntụ Ọcha ntụ ntụ
Nyocha ≥25u/ml Gafe
Isi Ọ dịghị Ọ dịghị
Njupụta dị larịị (g/ml) ≥0.2 0.26
Ọnwụ na ihicha ≤8.0% 4.51%
Ihe fọdụrụ na mgbanye ≤2.0% 0.32%
PH 5.0-7.5 6.3
Nkezi ịdị arọ molekụla <1000 890
Ọla dị arọ (Pb) ≤1PPM Gafe
As ≤0.5PPM Gafe
Hg ≤1PPM Gafe
Ọnụọgụ nje ≤1000cfu/g Gafe
Colon Bacillus ≤30MPN/100g Gafe
Yist & ebu ≤50cfu/g Gafe
Ọrịa nje pathogenic Ihe ọjọọ Ihe ọjọọ
Mmechi Dakọtara na nkọwapụta
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

Ọrụ

Protease dị ebe niile na viscera anụmanụ, osisi ị ga, epupụta, mkpụrụ osisi na microorganisms. A na-emepụta proteases microbial site na ebu na nje bacteria, na-esote yist na actinomyces.
Enzymes na-eme ka hydrolysis nke protein dị elu. Enwere ọtụtụ ụdị, ndị dị mkpa bụ pepsin, trypsin, cathepsin, papain na subtilis protease. Protease nwere nhọrọ siri ike maka mkpụrụ mmeghachi omume, na protease nwere ike ime naanị n'otu njikọ peptide dị na molekul protein, dị ka njikọ peptide nke hydrolysis nke amino acid bụ isi nke trypsin na-akpata. A na-ekesa Protease n'ọtụtụ ebe, tumadi na tract digestive nke mmadụ na anụmanụ, yana ọtụtụ osisi na microorganisms. N'ihi oke anụmanụ na ihe ọkụkụ, a na-emepụta mmepụta protease na ụlọ ọrụ site na gbaa ụka nke microorganisms dị ka Bacillus subtilis na Aspergillus aspergillus.

Ngwa

Protease bụ otu n'ime nkwadebe enzyme kachasị mkpa nke ụlọ ọrụ mmepụta ihe, nke nwere ike imebi hydrolysis nke protein na polypeptide, ma na-ahụ ya na akụkụ anụmanụ, osisi ị ga-epupụta, akwụkwọ, mkpụrụ osisi na microorganisms. A na-eji protease eme ihe n'ọtụtụ ebe na mmepụta cheese, ime anụ anụ na mgbanwe protein protein. Na mgbakwunye, pepsin, chymotrypsin, carboxypeptidase na aminopeptidase bụ proteases na tract digestive nke mmadụ, na n'okpuru ọrụ ha, protein nke ahụ mmadụ na-etinye na-agbanye n'ime obere peptides na amino acids.
Ka ọ dị ugbu a, protease ndị a na-eji eme ihe na ụlọ ọrụ na-eme achịcha bụ fungal proteases, nje bacteria na proteases osisi. Ngwa nke protease na mmepụta achịcha nwere ike ịgbanwe ihe ndị gluten, na ụdị omume ya dị iche na omume nke ike na nkwadebe achịcha na mmeghachi omume kemịkalụ nke mbenata ụlọ ọrụ. Kama imebi njikọ disulfide, protease na-agbaji netwọk akụkụ atọ nke na-emepụta gluten. Ọrụ nke protease na mmepụta achịcha na-apụtakarị na usoro ịgba ụka mgwakota agwa. N'ihi ọrụ nke protease, protein dị na ntụ ọka na-emebi emebi ka ọ bụrụ peptides na amino acid, iji nye carbon carbon yist ma kwalite gbaa ụka.

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