PQQ Newgreen Supply Food Grade Antioxidants Pyrroloquinoline Quinone Powder
Nkọwa ngwaahịa
PQQ (Pyrroloquinoline quinone) bụ obere ngwongwo molekul bụ ihe dị ka vitamin ma nwee ọrụ dị iche iche nke ndu. Ọ na-arụ ọrụ dị mkpa na cellular ume metabolism na ọrụ antioxidant.
Isi atụmatụ
Ọdịdị kemịkal:
PQQ bụ ihe nwere nitrogen nwere njirimara nhazi nke pyrrole na quinoline.
Isi mmalite:
A na-achọta PQQ n'ụdị nri dị iche iche, dị ka nri fermented (dị ka miso, soy sauce), akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ, agwa na ụfọdụ mkpụrụ osisi (dị ka kiwi).
Ọrụ ndu:
A na-ahụta PQQ dị ka antioxidant siri ike nke na-egbochi radicals efu ma na-echebe mkpụrụ ndụ site na mmebi oxidative.
COA
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Uhie ntụ ntụ | Na-akwado |
Nye iwu | Njirimara | Na-akwado |
Nyocha | ≥99.0% | 99.98% |
Detụrụ | Njirimara | Na-akwado |
Ọnwụ na ihicha | 4-7(%) | 4.12% |
Mkpokọta ntụ | 8% kacha | 4.81% |
Ọla dị arọ | ≤10 (ppm) | Na-akwado |
Arsenic (As) | 0.5ppm kacha | Na-akwado |
Ndu (Pb) | 1pm Max | Na-akwado |
Mercury (Hg) | 0.1pm Max | Na-akwado |
Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
Yist & ebu | 100cfu/g Max. | 20cfu/g |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli. | Ihe ọjọọ | Na-akwado |
Staphylococcus | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na USP 41 | |
Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ọrụ
Na-akwalite metabolism ike cell:
PQQ na-arụ ọrụ na cell mitochondria iji kwalite mmepụta na itinye n'ọrụ nke ike.
Mmetụta Antioxidant:
PQQ nwere ikike antioxidant siri ike nke na-enyere aka ichebe sel pụọ na nrụgide oxidative.
Na-akwado ahụike akwara ozi:
Ụfọdụ nnyocha na-egosi na PQQ nwere ike inwe mmetụta nchebe na mkpụrụ ndụ akwara ma nyere aka melite ọrụ ọgụgụ isi.
Na-akwalite uto cell:
PQQ nwere ike ịkwalite uto cell na mmụgharị, karịsịa na mkpụrụ ndụ akwara.
Ngwa
Ihe mgbakwunye nri:
A na-ewere PQQ dị ka ihe mgbakwunye nri iji nyere aka ịbawanye ike ike na ịkwado ọrụ ọgụgụ isi.
Nri na-arụ ọrụ:
Agbakwunyere na ụfọdụ nri na-arụ ọrụ iji kwalite uru ahụike ha.
Ngwaahịa na-egbochi ịka nká:
N'ihi njirimara antioxidant ya, a na-ejikwa PQQ na ụfọdụ ngwaahịa mgbochi ịka nká.