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ngwaahịa

Polydextrose ntụ ntụ Ingredient Nri sweetener CAS 68424-04-4 Polydextrose

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Polydextrose ntụ ntụ
Nkọwapụta ngwaahịa:99%
Ndụ nchekwa: ọnwa 24
Usoro nchekwa: Ebe dị jụụ
Ọdịdị: White ntụ ntụ
Ngwa: Nri/Mgbakwunye/Chemical/Nchọ mma
Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Polydextrose bụ ụdị eriri nri na-edozi mmiri. polymers condensation nke glucose na-enweghị usoro nke nwere ụfọdụ sorbitol, otu njedebe, yana nke citric acid ma ọ bụ phosphoric acid residues jikọtara topolymers site na mono ma ọ bụ diester bond. A na-enweta ha site na agbaze. Ọ na-acha ọcha ma ọ bụ na-acha ọcha ntụ ntụ, soluble na mmiri mfe, solubility bụ 70%. Dị nro dị ụtọ, enweghị ụtọ pụrụ iche. Ọ nwere ọrụ nlekọta ahụike ma nwee ike inye ahụ mmadụ eriri nri na-edozi mmiri.

COA

NGWA Ọkọlọtọ Nsonaazụ ule
Nyocha 99%Polydextrose ntụ ntụ Dabara
Agba Ọcha ntụ ntụ Dabara
Isi Enweghị isi pụrụ iche Dabara
Nha urughuru 100% gafere 80 mesh Dabara
Ọnwụ na ihicha 5.0% 2.35%
Ihe fọdụrụ 1.0% Dabara
Igwe dị arọ 10.0pm 7ppm
As 2.0pm Dabara
Pb 2.0pm Dabara
Ihe fọdụrụ na pesticide Ihe ọjọọ Ihe ọjọọ
Ngụkọta ọnụ ọnụ efere 100cfu/g Dabara
Yist & ebu 100cfu/g Dabara
E.Coli Ihe ọjọọ Ihe ọjọọ
Salmonella Ihe ọjọọ Ihe ọjọọ
Mmechi Dabaa na nkọwapụta
Nchekwa Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

Ọrụ

A na-ejikarị polydextrose dochie shuga, starch na abụba. A na-ejikwa ya dị ka nri nwere obere carb, na-enweghị shuga na usoro nri nke ọrịa shuga. N'otu oge ahụ, polydextrose bụkwa humectant, stabilizer na thickener.

1 Na-ahazi metabolism lipid na lipids ọbara, belata mkpokọta abụba ma gbochie oke ibu;

2 Belata njikọ na nnabata nke cholesterol, belata njikọ na nnabata nke bile acid na nnu, belata plasma mmadụ na cholesterol imeju, gbochie ma gwọọ atherosclerosis nke akwara obi, nkume gallstones ma gbochie ọrịa vaskụla cardio cerebral;

3 Belata nnabata shuga

4 Gbochie ma gwọọ afọ ntachi

5 Na-ahazi eriri afọ PH nke ọma, meziwanye ebe ozuzu nke nje bacteria bara uru.

Ngwa

Dị ka carbohydrate pụrụ iche nke nwere obere kalori, ọ dịghị shuga, obere glycemic index, eriri nri na-edozi ahụ na ezigbo ndidi, Polydextrose Powder na-ejikarị na ike dị ala, nnukwu fiber na nri ndị ọzọ na-arụ ọrụ.

1.Dayry ubi
Dị ka ihe na-arụ ọrụ, a na-eji Polydextrose Powder na ngwaahịa mmiri ara ehi dị ka mmiri ara ehi, mmiri ara ehi flavored, mmiri ara ehi fermented, mmiri ara ehi lactic acid, na mmiri ara ehi ntụ ntụ, nke nwere ike imeziwanye uto na nkwụsi ike nke ngwaahịa mmiri ara ehi, ọ dịghịkwa mkpa ichegbu onwe ya. mmeghachi omume anụ ahụ na nke kemịkal na ihe ndị dị na ngwaahịa mmiri ara ehi.

2.Aṅụ mmanya
Enwere ike iji ntụ ntụ polydextrose mee ihe n'ọtụtụ ihe ọṅụṅụ na-arụ ọrụ dị iche iche, nke nwere ike ọ bụghị nanị imenyụ akpịrị ịkpọ nkụ, mejupụta mmiri, kamakwa inye eriri nri nke ahụ mmadụ chọrọ. Ngwaahịa ndị dị otú ahụ, karịsịa ihe ọṅụṅụ nwere eriri nri na-edozi mmiri, na-ewu ewu na mba ndị mepere emepe dị ka Europe, United States na Japan.

3.Frozen nri ubi
Polydextrose ntụ ntụ nwere ike ịbawanye viscosity nke ice cream ma gbochie crystallization nke lactitol. Site na uru caloric nke naanị 1 kcal kwa gram, Polydextrose Powder nwere ike ịgbakwunye ya na ice cream dị obere na nri oyi kpọnwụrụ iji dozie ma kwalite mmetụta ọrụ nke lactitol. Ịgwakọta lactitol na Polydextrose ntụ ntụ n'ime ice cream nwere ike ịmepụta ngwaahịa kwụsiri ike karịa ngwakọta polyol ndị ọzọ. Tụkwasị na nke ahụ, Polydextrose Powder nwere àgwà nke ebe na-ekpo ọkụ dị ala, nke nwere ike ịgbakwunye na ice cream ma ọ bụ nri oyi kpọnwụrụ iji nọgide na-enwe olu dị mkpa na ọdịdị dị mma na uto.

4.Confectionery ubi
Mmiri solubility na viscosity nke Polydextrose ntụ ntụ dịtụ elu, kwesịrị ekwesị maka imepụta candies dị iche iche na-enweghị shuga na-ekpo ọkụ na-ekpo ọkụ, na-ejikọta ya na ihe ndị ọzọ, nwere ike ibelata ọdịdị nke crystallization, wepụ oyi na-asọ oyi ma melite nkwụsi ike nke. swiiti, mana nwekwara ike ịhazi ọnụego mmịnye ma ọ bụ mfu mmiri n'oge nchekwa.

5.Akụkụ nlekọta ahụike
Polydextrose ntụ ntụ nwere mmetụta nke imezi nje bacteria, igbochi afọ ntachi, igbochi ọrịa cancer colorectal, igbochi ọrịa shuga, igbochi afọ ntachi, igbochi nkume gallstones, ibu ibu, wdg. Enwere ike ịme mbadamba nkume, mmiri mmiri ọnụ, ntụ ntụ, ntụ ntụ, capsule, mmiri cellulose na ihe ndị ọzọ.

6.Obi biya
Ihe mgbakwunye nke Polydextrose Powder na mmepụta biya nwere ike ime ka usoro mmepụta ahụ dịkwuo mma, belata oge ịgba ụka, meziwanye àgwà biya, belata ọdịnaya shuga, gbochie ihe omume obi biya, afọ biya, gastroenteritis, ọrịa ọnụ ọnụ, nsị ndu na ọrịa ndị ọzọ kpatara. site na mmepụta biya nke omenala, ma na-arụ ọrụ nlekọta ahụike. Mgbakwunye nke polyglucose nwere ike ime ka biya na-atọ ụtọ ma dị ọcha, ụfụfụ ahụ na-esi ísì ụtọ, ihe na-atọ ụtọ na-enye ume ọhụrụ ma na-ejubiga ókè. ;

Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:

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