Onye nrụpụta polydextrose Newgreen polydextrose mgbakwunye
Nkọwa ngwaahịa
polydextrose bụ eriri nri na-edozi mmiri nke nwere usoro kemịkal (C6H10O5) n. [1] Ọ bụ ihe na-acha ọcha ma ọ bụ na-acha ọcha siri ike, na-edozi ngwa ngwa na mmiri, solubility 70%, PH uru nke 10% ngwọta mmiri bụ 2.5-7.0, ọ dịghị ụtọ pụrụ iche, bụ ihe oriri na-arụ ọrụ ahụike, ma nwee ike ịgbakwunye mmiri. -eriri nri soluble nke ahụ mmadụ chọrọ. Mgbe ịbanye n'ime usoro nri mmadụ, ọ na-emepụta ọrụ physiological na metabolic pụrụ iche, si otú a na-egbochi afọ ntachi na ntinye abụba.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
| Nyocha | 99% | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Mmụba ụda nke nsị, welie mmegharị eriri afọ, belata ohere nke ọrịa kansa eriri afọ, wdg, yana mwepụ nke bile acids na vivo, cholesterol dị ala nke ukwuu, na-eme ka mmetụta nke satiety dị mfe, nwere ike belata ọkwa glucose ọbara nke ukwuu mgbe nri gasịrị. .
Ngwa
1. Ngwaahịa ahụike:were ozugbo dị ka mbadamba nkume, capsules, mmiri mmiri ọnụ, granules, dose 5 ~ 15 g / ụbọchị; dị ka mgbakwunye na nke dietary eriri Efrata na ahụike ngwaahịa: 0.5% ~ 50%
2. Ngwaahịa:achịcha, achịcha, achịcha achịcha, bisikiiti, noodles, ngwa ngwa noodles, na na. agbakwunyere: 0.5% ~ 10%
3. Anụ:ham, soseji, nri ehihie, Sanwichi, anụ, nri, wdg. Agbakwunyere: 2.5% ~ 20%
4. Ngwaahịa mmiri ara ehi:mmiri ara ehi, mmiri ara ehi soy, yogọt, mmiri ara ehi, wdg Agbakwunyere: 0.5%~5%
5. Ihe ọṅụṅụ:ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ carbonated. agbakwunyere: 0.5% ~ 3%
6. Mmanya:agbakwunyere mmanya, mmanya, biya, cider, na mmanya, iji mepụta mmanya ahụike nwere nnukwu eriri. agbakwunyere: 0.5% ~ 10%
7. Condiments:ihendori chili dị ụtọ, jam, soy sauce, mmanya mmanya, ite ọkụ, ofe noodles, na ihe ndị ọzọ. agbakwunyere: 5% ~ 15%
8. Nri oyi oyi:ice cream, popsicles, ice cream, wdg. Agbakwunyere: 0.5% ~ 5%
9. Nri nri:pudding, jelii, wdg; ego: 8-9%
Ngwungwu & Nbunye
