isi ibe - 1

ngwaahịa

Phospholipase Newgreen Supply Food Grade Enzyme Nkwadebe Maka Mbelata Mmanụ anụmanụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 3000u/g

Ndụ nchekwa: ọnwa 12

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Light odo ntụ ntụ

Ngwa isi: Ụlọ ọrụ nri (mmanụ mmanụ anụmanụ)

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

Ọrụ OEM/ODM

Mkpado ngwaahịa

Nkọwa ngwaahịa

Nke a phospholipase bụ ihe na-ahụ maka ihe ndị na-ahụ maka ndụ a nụchara anụcha site na iji ụdị dị mma nke ịgba ụka miri emi, ultrafiltration na usoro ndị ọzọ. Ọ bụ enzyme nke nwere ike hydrolyze glycerol phospholipids n'ime ihe ndị dị ndụ. Enwere ike kewaa ya n'ụdị 5 dabere na ọnọdụ dị iche iche nke phospholipids hydrolyzed ya: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D.

Hospholipase a nwere oke okpomọkụ na pH, a na-ejikwa ya na ụlọ ọrụ nri. Phospholipase na-emeghachi omume kpọmkwem na phospholipids na mmanụ iji gbanwee glia n'ime akụkụ ndị ọzọ na-agbaze na mmanụ na mmiri.

Okpomọkụ ọrụ: 30 ℃ - 70 ℃

Oke pH: 2.0-5.0

Usoro onunu ogwu: 0.01-1kg/ton

Atụmatụ:

Ọnọdụ mmeghachi omume dị nro na mmetụta degumming dị mma

Nnụcha dị elu yana oke ngwa ngwa

Mgbapụta mmetọ dị ntakịrị, nchebe gburugburu ebe obibi ndụ ndụ

COA

Ihe Nkọwapụta Nsonaazụ
Ọdịdị Ntụ ntụ edo edo dị ọkụ Na-akwado
Nye iwu Njirimara Na-akwado
Nyocha (Phospholipase) ≥2900U/G 3000U/g
Arsenic (As) 3pm Max Na-akwado
Ndu (Pb) 5ppm kacha Na-akwado
Ngụkọta ọnụ ọgụgụ efere 50000cfu/g Max. 100cfu/g
Salmonella Ihe ọjọọ Na-akwado
E.Coli. ≤10.0 cfu/g Max. ≤3.0cfu/g
Mmechi Dakọtara na ọkọlọtọ GB1886.174
Nchekwa Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem.
Ndụ nchekwa Ọnwa iri na abụọ mgbe echekwara nke ọma

Ngwungwu & Nbunye

1
2
3

  • Nke gara aga:
  • Osote:

  • oemodm ọrụ (1)

    Dee ozi gị ebe a ziga anyị ya