Oat Peptide Nutrition Enhancer Low Molecular Oat Polypeptide Powder
Nkọwa ngwaahịa
Oat Peptides bụ peptides bioactive ewepụtara na oats (Avena sativa), nke a na-enwetakarị site na usoro enzymatic ma ọ bụ hydrolysis. Oat bụ ọka na-edozi ahụ nke nwere protein, eriri na ogige dị iche iche nke na-eme ndụ ndụ.
Isi mmalite:
A na-enweta peptides oat tumadi site na mkpụrụ oat ma na-amịpụta ya mgbe ọgwụgwọ enzymatic gasịrị.
Efrata:
Nwere amino acid dị iche iche, peptides, beta-glucans, vitamin na mineral.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.76% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.81% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1. Kwalite ahụike obi:Oat peptides na-enyere aka belata ọkwa cholesterol ma melite ahụike obi.
2. Hazie shuga ọbara:Nnyocha na-egosi na oat peptides nwere ike inye aka ịhazi ọkwa shuga dị n'ọbara ma dabara maka ndị ọrịa mamịrị.
3. Kwalite ọrụ mgbochi ọrịa:Nwere ike inye aka kwalite nzaghachi mgbochi nke anụ ahụ ma melite nguzogide.
4.Antioxidant mmetụta:Oat peptides nwere ihe antioxidant nke na-egbochi radicals free ma na-echebe ahụike cellular.
5. Kwalite mgbaze:Ọdịnaya fiber dị na oat na-enyere aka melite ahụike eriri afọ ma kwalite mgbari nri.
Ngwa
1.Ihe mgbakwunye nri:A na-ewere peptides oat dị ka ihe mgbakwunye nri iji nyere aka melite ahụike obi na ịkwalite mgbochi.
2.Nri na-arụ ọrụ:Agbakwunyere na ụfọdụ nri na-arụ ọrụ iji kwalite uru ahụike ha.
3.Nri egwuregwu:Enwere ike iji peptides oat na ngwaahịa nri egwuregwu n'ihi protein bara ụba na ọdịnaya amino acid ha.
Ngwungwu & Nbunye
