-
Ọmụmụ na-egosi uru ahụike nwere ike L-Carnitine
Nnyocha e mere n'oge na-adịbeghị anya amụbawo uru maka ahụike L-carnitine, ihe na-emekarị na ahụ nke na-arụ ọrụ dị mkpa na mmepụta ume. Ọmụmụ ihe ahụ, nke e bipụtara na Journal of Clinical Nutrition, kpughere na mgbakwunye L-carnitine ...GỤKWUO -
Chitosan: Biopolymer dị iche iche na-eme ebili mmiri na sayensị
Chitosan, biopolymer sitere na chitin, na-eme ebili mmiri n'ime obodo ndị sayensị n'ihi ngwa ya dị iche iche. Site na akụrụngwa ya pụrụ iche, ejirila chitosan n'ọrụ dị iche iche, site na ọgwụ ruo na nchekwa gburugburu ebe obibi. Nke a biopolymer nwere garne...GỤKWUO -
Soy Lecithin: Ngwakọta dị iche iche nwere uru ahụike
Soy lecithin, emulsifier eke sitere na soybean, enwetala ewu ewu na ụlọ ọrụ nri maka ngwa ngwa ya na uru ahụike nwere ike. A na-ejikarị ihe a nwere phospholipid dị ka mgbakwunye na ngwaahịa nri dị iche iche, gụnyere chocola ...GỤKWUO -
Ọganihu sayensị: Phycocyanin nwere ike ịbụ isi ihe na-aghọ ihe ọhụrụ na gburugburu ebe obibi
N'oge na-adịbeghị anya, ndị ọkà mmụta sayensị na Mahadum California dị na United States enweela nnukwu ọganihu, ha na-edozi ihe ọhụrụ na gburugburu ebe obibi site na iji phycocyanin, nke na-enye ohere ọhụrụ iji dozie mmetọ plastik na-adịgide adịgide ...GỤKWUO -
Ọhụrụ ọkacha mmasị nke nlekọta akpụkpọ ahụ dị mma: Azụ Collagen ghọrọ ọkacha mmasị ọhụrụ nke ụlọ ọrụ ịma mma.
N'afọ ndị na-adịbeghị anya, ka anya ndị mmadụ na-ahụ maka ahụike na ịma mma na-aga n'ihu, ụdị ọhụrụ nke mma na ihe nlekọta ahụike, azụ collagen, na-eji nwayọọ nwayọọ ghọọ onye ọhụrụ nke ụlọ ọrụ ịma mma. A na-akọ na collagen azụ, dị ka ihe na-emepụta protein sitere n'okike ...GỤKWUO -
Yolk lecithin: nwa ọhụrụ nke nri na-edozi ahụ
Site n'ịbawanye nlebara anya nke ndị mmadụ na nri ahụike, akwa nkochi ime akwa lecithin dị ka nri sitere n'okike adọtala nlebara anya nke ukwuu. Yolk lecithin bụ ihe na-egbu egbu egbugbere ọnụ nke nwere lecithin, choline na acid fatty unsaturated, nke kachasị dị na nkochi ime akwa. N'oge na-adịbeghị anya ...GỤKWUO -
Agar ntụ ntụ: Ngwakọta dị iche iche nwere ikike sayensị
Agar ntụ ntụ, ihe sitere na ahịhịa mmiri, ejirila ogologo oge mee ihe na ụwa culinary maka njirimara gelling ya. Agbanyeghị, nyocha sayensị na nso nso a ekpughere ikike ya maka ngwa karịa kichin. Agar, nke a makwaara dị ka agar-agar, bụ polysaccharide tha ...GỤKWUO -
Gellan Gum: Biopolymer dị iche iche na-eme ebili mmiri na sayensị
Gellan chịngọm, biopolymer nke sitere na nje bacteria Sphingomonas elodea, na-enweta nlebara anya na mpaghara sayensị maka ngwa ya dị iche iche na mpaghara dị iche iche. Polysaccharide eke a nwere ihe pụrụ iche na-eme ka ọ bụrụ ihe dị mma na wi ...GỤKWUO -
Iguru bean chịngọm: Onye na-ahụ maka ịdị arọ eke nwere uru ahụike nwere ike
Igurube bean chịngọm, nke a makwaara dị ka carob chịngọm, bụ ihe na-eme ka o sie ike sitere na mkpụrụ osisi carob. Ngwakọta a na-agbanwe agbanwe enwetala nlebara anya na ụlọ ọrụ nri maka ikike imeziwanye ọdịdị, nkwụsi ike, na viscosity n'ọtụtụ ngwaahịa ....GỤKWUO -
Ọmụmụ na-egosi uru Magnesium Threonate nwere maka ahụike ụbụrụ
Nnyocha e mere n'oge na-adịbeghị anya amụbawo uru na uru magnesium threonate nwere maka ahụike ụbụrụ. Magnesium threonate bụ ụdị magnesium nke nọ na-enweta nlebara anya maka ikike ya ịgafe mgbochi ụbụrụ ọbara, na-eme ka ọ dịkwuo irè n'ịkwado ...GỤKWUO -
Chromium Picolinate: Akụkọ na-agbasa ozi na mmetụta ya na Metabolism na njikwa arọ
Nnyocha e bipụtara n'oge na-adịbeghị anya na Journal of Clinical Endocrinology and Metabolism amụbawo ìhè ọhụrụ na uru chromium picolinate nwere ike ime na imeziwanye mmetụta insulin. Ọmụmụ ihe a, nke otu ndị nyocha sitere na mahadum ndị isi mere, bu n'obi itinye ego ...GỤKWUO -
Ọmụmụ gosiri uru Glucosamine nwere maka ahụike nkwonkwo
Nnyocha e mere n'oge na-adịbeghị anya amụbawo uru nke glucosamine nwere maka ahụike nkwonkwo. Ọmụmụ ihe ahụ, nke e bipụtara na Journal of Orthopedic Research, nyochara mmetụta nke glucosamine na ahụike cartilage na nkwonkwo nkwonkwo na ndị nwere ọrịa ogbu na nkwonkwo. Ihe nchoputa ...GỤKWUO
