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Ellagic Acid: Ngwakọta na-ekwe nkwa nwere uru ahụike enwere ike
Ellagic acid, ihe sitere n'okike nke a chọtara na mkpụrụ osisi na akwụkwọ nri dị iche iche, anọwo na-enweta nlebara anya maka uru ahụike ọ nwere. Ọmụmụ sayensị na nso nso a akọwapụtala ihe ndị na-akpata antioxidant na mgbochi mkpali, na-eme ka ọ bụrụ onye na-ekwe nkwa maka ụdị dị iche iche ...GỤKWUO -
Ikpughere nyocha kacha ọhụrụ na EGCG: Nchọpụta na-ekwe nkwa na ihe ọ pụtara maka ahụike
Ndị nchọpụta achọpụtala ọgwụgwọ ọhụrụ nwere ike ịgwọ ọrịa Alzheimer n'ụdị EGCG, nke a na-ahụ na tii green. Nnyocha e bipụtara na Journal of Biological Chemistry chọpụtara na EGCG nwere ike ịkpaghasị nhazi nke amyloid plaques, nke bụ akara o ...GỤKWUO -
Ndị ọkà mmụta sayensị achọpụtala ihe ọhụrụ nwere ike ime maka Squalane na nlekọta anụ ahụ na ọgwụ
N'ime mmepe dị egwu, ndị ọkà mmụta sayensị achọpụtala ihe ọhụrụ nwere ike ime maka squalane, ihe sitere n'okike dị na akpụkpọ mmadụ na mmanụ imeju shark. Ogologo oge ejirila Squalane na ngwaahịa nlekọta anụ ahụ maka ihe na-eme ka ọ dị nro, mana nyocha na nso nso a ekpughere ya ...GỤKWUO -
Quercetin: Ngwakọta na-ekwe nkwa na ntụpọ nke nyocha sayensị
Nnyocha e mere n'oge na-adịbeghị anya amụbawo uru ahụike nke quercetin nwere, bụ ihe okike nke a na-achọta na mkpụrụ osisi, akwụkwọ nri, na ọka dị iche iche. Nnyocha ahụ, nke otu ndị nyocha sitere na mahadum bụ isi mere, kpughere na quercetin nwere antioxidant siri ike…GỤKWUO -
“Akụkọ Nchọpụta Kacha ọhụrụ: Ọrụ Na-ekwe nkwa Fisetin n’igbochi Ọrịa Ndị metụtara Afọ”
Fisetin, flavonoid sitere n'okike nke a na-achọta n'ime mkpụrụ osisi na akwụkwọ nri dị iche iche, na-enweta nlebara anya na mpaghara sayensị maka uru ahụike ọ nwere. Nnyocha e mere n'oge na-adịbeghị anya egosiwo na fisetin nwere antioxidant, mgbochi mkpali, na neuroprotective Njirimara, ...GỤKWUO -
Sayensị dị n'azụ Oleuropein: Inyocha uru ahụike ya na ngwa nwere ike ime
Nnyocha sayensị e mere na nso nso a emewo ka a mara uru oleuropein nwere maka ahụike, ihe a na-ahụ na akwụkwọ oliv na mmanụ oliv. Ọmụmụ ihe a, nke otu ndị nyocha na mahadum bụ isi mere, ekpughere nchoputa na-ekwe nkwa nke nwere ike inwe nnukwu mmetụta ...GỤKWUO -
S-Adenosylmethionine: uru na ojiji nwere ike na ahụike
S-Adenosylmethionine (SAME) bụ ihe na-emekarị n'ime ahụ nke na-arụ ọrụ dị mkpa na usoro biochemical dị iche iche. Nnyocha ndị e mere n'oge na-adịbeghị anya egosila na SAME nwere uru bara uru maka ahụike uche, ọrụ imeju, na ahụike nkwonkwo. Ngwakọta a gụnyere...GỤKWUO -
Ọganihu na Ịghọta Ọrụ nke Superoxide Dismutase (SOD) na Ahụike Cellular
N'ime nchọpụta dị egwu, ndị ọkà mmụta sayensị enweela ọganihu dị ukwuu n'ịghọta ọrụ nke superoxide dismutase (SOD) n'ịkwado ahụike cellular. SOD bụ enzyme dị mkpa nke na-arụ ọrụ dị oke mkpa n'ichebe mkpụrụ ndụ site na nrụgide oxidative site n'iwepụ ...GỤKWUO -
Baicalin: uru ahụike enwere ike nke ngwakọta okike
Baicalin, ihe sitere n'okike achọtara na mgbọrọgwụ nke Scutellaria baicalensis, na-enweta nlebara anya na mpaghara sayensị maka uru ahụike ọ nwere. Nnyocha e mere n'oge na-adịbeghị anya egosila na baicalin nwere mgbochi mkpali, antioxidant, na protective neuroprotective ...GỤKWUO -
Nnyocha kacha ọhụrụ na Piperine: Nchọpụta na-atọ ụtọ yana uru ahụike enwere ike
Ndị nchọpụta achọpụtala ọgwụgwọ ọhụrụ nwere ike ịgwọ oke ibu na nsogbu metabolic metụtara ya n'ụdị piperine, ngwakọta a na-ahụ na ose ojii. Otu nnyocha e bipụtara na Journal of Agricultural and Food Chemistry kpughere na piperine nwere ike inye aka gbochie fo ...GỤKWUO -
Sayensị dị n'azụ Crocin: Ịghọta usoro ọrụ ya
Ndị nchọpụta achọpụtala na ihe mgbu na-ewu ewu bụ Crocin, nke sitere na saffron, nwere ike ịnweta uru ahụike karịa naanị ibelata mgbu. Nnyocha e bipụtara na Journal of Agricultural and Food Chemistry chọpụtara na Crocin nwere antioxidant kwesịrị ekwesị ...GỤKWUO -
Chrysin: Ngwakọta na-ekwe nkwa na ngalaba sayensị
N'ihe gbasara nyocha sayensị, ihe a na-akpọ chrysin na-enweta nlebara anya maka uru ahụike ọ nwere. Chrysin bụ flavone a na-ahụkarị nke a na-ahụ na osisi dị iche iche, mmanụ aṅụ, na propolis. Nnyocha e mere n'oge na-adịbeghị anya gosiri na chrysin nwere antioxidan ...GỤKWUO
