Nnyocha e mere n'oge na-adịbeghị anya nke otu ndị nchọpụta mere emewo ka a ghọta uru ahụike nwere ike ịdịLactobacillus casei, nje nje probiotic a na-ahụkarị na nri fermented na mgbakwunye nri. Ọmụmụ ihe, nke e bipụtara na Journal of Clinical Nutrition, na-atụ aro naLactobacillus caseinwere ike na-ekere òkè n'ịkwalite ahụike eriri afọ na ịkwado usoro ahụ ji alụso ọrịa ọgụ.
Na-ekpughe ihe nwere ike nkeLactobacillus Casei:
Ndị otu nyocha ahụ mere usoro nyocha iji nyochaa mmetụta nkeLactobacillus caseina eriri afọ microbiota na ọrụ mgbochi. N'iji ngwakọta nke in vitro na in vivo ụdị, ndị nchọpụta chọpụtara naLactobacillus caseimgbakwunye na-eduga n'ịba ụba nke nje bacteria bara uru na mbelata nke nje na-emerụ ahụ. Ọzọkwa, a chọpụtara na probiotic ahụ na-eme ka mmepụta nke ogige ndị na-ebuli ọrịa ahụ ọgụ, na-atụ aro ọrụ nwere ike ịkwado ọrụ mgbochi niile.
Dr. Sarah Johnson, onye ndu ode akwukwo a, kwusiri ike mkpa nchoputa ndia di, na-ekwu, "Nchoputa anyi na-enye ihe omuma bara uru banyere uru ahu ike nke nwere ike ime.Lactobacillus casei. Site n'ịgbanwe microbiota gut na ịkwalite ọrụ mgbochi, probiotic a nwere ike itinye aka na ahụike na ọdịmma zuru oke. "
Nchọpụta nke ọmụmụ ahụ nwere mmetụta dị ukwuu na ngalaba nyocha nke probiotic ma nwee ike imeghe ụzọ maka ọmụmụ ihe n'ọdịnihu na-enyocha ikike ọgwụgwọ nke.Lactobacillus casein'ọnọdụ ahụike dị iche iche. Site na mmasị na-eto eto na axis-ụbụrụ na ọrụ nke microbiota gut na ahụike zuru oke, uru ndị nwere ike ime.Lactobacillus caseidị mkpa karịsịa.
Ọ bụ ezie na achọrọ nyocha ọzọ iji ghọta nke ọma usoro ndị na-akpata mmetụta na-akwalite ahụike nkeLactobacillus casei, Ọmụmụ ihe a na-eme ugbu a na-enye ihe akaebe dị egwu nke ike ya dị ka probiotic bara uru. Ka mmasị na ahụike gut na microbiome na-aga n'ihu na-eto eto, nchọpụta nke ọmụmụ a nwere ike imeghe ụzọ ọhụrụ maka mmepe nke ihe omume probiotic ezubere iche iji kwado ahụike na ọdịmma zuru oke.
Oge nzipu: Ọgọst-21-2024
