Mmiri Newgreen Soluble 99% Soybean Polysaccharide
Nkọwa ngwaahịa
Soybean polysaccharide soluble bụ eriri nri nwere ike ịsọpu mmiri nke enwetara site na nhazi, sachaa na mezie soybean ma ọ bụ nri soybean. A na-ejikarị polysaccharide soybean soluble eme ihe n'ihe ọṅụṅụ mmiri ara ehi acid na mmiri ara ehi gbasiri ike. Ọ nwere mmetụta nke ịkwado protein, ma nwee obere viscosity na uto na-enye ume ọhụrụ.
COA:
| Aha ngwaahịa: | Soybean polysaccharides | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24070101 | Ụbọchị mmepụta: | 2024-07-01 |
| Ọnụọgụ: | 2500kg | Ụbọchị mmebi: | 2026-06-30 |
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Ọdịdị | Ezigbo ntụ ntụ | Na-akwado |
| Agba | Odo edo edo | Na-akwado |
| Isi & uto | Njirimara | Na-akwado |
| Polysaccharides | ≥99% | 99.17% |
| Nha urughuru | ≥95% gafere 80 mesh | Na-akwado |
| Nnukwu njupụta | 50-60g / 100ml | 55g/100ml |
| Ọnwụ na ihicha | ≤5.0% | 3.18% |
| Ihe fọdụrụ na ọkụ ọkụ | ≤5.0% | 2.06% |
| Ọla dị arọ |
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| Ndu (Pb) | ≤3.0 mg / kg | Na-akwado |
| Arsenic (As) | ≤2.0 mg/n'arọ | Na-akwado |
| Cadmium (Cd) | ≤1.0 mg/kg | Na-akwado |
| Mercury (Hg) | ≤0.1mg/kg | Na-akwado |
| Microbiological |
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| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g Max. | Na-akwado |
| Yist & ebu | ≤100cfu/g Max | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Nyocha site na: Liu Yang kwadoro: Wang Hongtao
Ọrụ:
1. Polysaccharide soybean soluble nwere ike gbazee na mmiri oyi na mmiri ọkụ, ọ gaghị enwe mmetụta gel mgbe ị na-akwadebe 10% ngwọta mmiri. Dị ka ihe nkwụsi ike, a na-eji ya na mmiri ara ehi acidic pH dị ala yana mmiri ara ehi esiri esi eme ka protein kwụsie ike ma melite nkwụsi ike ngwaahịa.
2. Ọdịnaya eriri nri nke soybean polysaccharide soluble ruru 70%, nke bụ otu n'ime isi mmalite nke eriri nri mgbakwunye. Ọ nwere ikike nke eriri nri soluble n'ozuzu iji chịkwaa ọnụọgụ na ụdị osisi intestinal, gbochie osisi ndị na-emerụ ahụ, na ime ka ọrụ eriri afọ kwụsie ike.
3. Soybean polysaccharide soluble nwere obere viscosity na uto na-enye ume ọhụrụ. E jiri ya tụnyere ihe ndị ọzọ na-edozi ahụ, soybean polysaccharide soluble nwere obere viscosity, nke na-enyere aka melite uto na-enye ume ọhụrụ nke ngwaahịa ahụ.
Ngwa:
1. A na-eji polysaccharide soybean soluble mee ihe dị ka onye na-eme ka ahụ sie ike na obere pH acidic mmiri ara ehi na mmiri ara ehi fermented, ma nwee mmetụta nke ịkwado protein na imeziwanye nkwụsi ike ngwaahịa.
2. Soluble soybean polysaccharide nwere àgwà nke ọma mgbochi mgbochi, ihe nkiri-akpụ, emulsifying, na ụfụfụ-ejide Njirimara, na ike ọtụtụ-eji sushi, ọhụrụ na mmiri noodles na ndị ọzọ osikapa na noodle ngwaahịa, azụ bọọlụ na ndị ọzọ kwadebere. nri oyi kpọnwụrụ, ihe mkpuchi ihe nkiri a na-eri, Flavors, sauces, biya na ubi ndị ọzọ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
