Ntụ ntụ Rhubarb na-eweta Newgreen: 1 Ọkwa nri Rhubarb wepụ
Nkọwa ngwaahịa:
Mgbọrọgwụ Rhubarb nwere ihe dị ọcha maka iji na ọgwụgwọ afọ ntachi, mana nwekwara mmetụta astringent. Ya mere, ọ na-arụ ọrụ dị ọcha n'ezie n'elu eriri afọ, na-ewepụ irighiri ihe na-ekpochapụ ya na ihe antiseptik. Ihe mejupụtara kemịkalụ bụ isi nke Rhubarb gụnyere anthraquinones, nke na-enye aka na akụrụngwa laxative na purgative nke Rhubarb. Nnyocha ndị China na-enyocha ikike Rhubarb nwere ike igbochi mkpụrụ ndụ kansa.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ ule |
| Nyocha | 10:1 Rhubarb wepụ | Dabara |
| Agba | Ntụ ntụ ntụ ntụ | Dabara |
| Isi | Enweghị isi pụrụ iche | Dabara |
| Nha urughuru | 100% gafere 80 mesh | Dabara |
| Ọnwụ na ihicha | ≤5.0% | 2.35% |
| Ihe fọdụrụ | ≤1.0% | Dabara |
| Igwe dị arọ | ≤10.0pm | 7ppm |
| As | ≤2.0pm | Dabara |
| Pb | ≤2.0pm | Dabara |
| Ihe fọdụrụ na pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọnụ efere | ≤100cfu/g | Dabara |
| Yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dabaa na nkọwapụta | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. A na-egosi na Rhubarb Root Extract na-eme ka mgbaze na-abawanye ma nwekwuo agụụ.
2. Rhubarb Root Extract na-enyekwara aka gwọọ ọnya, belata nsogbu nke splin na colon, belata afọ ntachi ma nyere aka gwọọ hemorrhoid na ọbara ọgbụgba na tract digestive elu. 3. Ọrụ mgbochi tumo na ọrụ nje na-enwekwa immunosuppression, cathartic na mgbochi mkpali mmetụta.
3. Dị ka akụrụngwa nke ọgwụ maka obi jụrụ ọbara, detoxification na izuike afọ, ọ bụ tumadi na-eji na ọgwụ ubi;
4. Dị ka ngwaahịa maka imeziwanye mgbasa ọbara na ọgwụgwọ amenorrhea, a na-ejikarị ya na ụlọ ọrụ ngwaahịa ahụike.
Ngwa:
1. Tinyere na mpaghara ọgwụ;
2. A na-etinye ya n'ọtụtụ ebe na ngwaahịa nlekọta ahụike;
3. Tinyere n'ubi nri na ihe ọṅụṅụ;
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
