Ntụ ntụ ntụ ọka bali dị ọcha nke Newgreen
Nkọwa ngwaahịa
ntụ ntụ pulitere ọka bali bụ ihe oriri na-edozi ahụ nke sitere na ọka bali na-eto eto na-epulite n'ala ghọọ ntụ ntụ. Ome ọka bali bara ụba na nri dị ka vitamin, mineral, amino acids, chlorophyll na fiber ma kwenyere na ọ nwere uru ahụike dị iche iche. A na-ejikarị ya eme ihe dị ka mgbakwunye nri ma nwee ike ịgbakwunye ya na ihe ọṅụṅụ, smoothies, yogọt ma ọ bụ nri ndị ọzọ.
A kwenyere na ntụ ọka ọka bali bụ antioxidant, mgbochi mkpali, na-akwalite mgbaze, mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na-eme ka ọbara dị ọcha, ma nyere aka detoxify. Tụkwasị na nke ahụ, a na-ejikwa ntụ ọka bali mee ihe na ihe ịchọ mma na nlekọta anụ ahụ n'ihi na ihe oriri ya bara ụba na-enyere aka melite ọnọdụ akpụkpọ ahụ.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Green ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥99.0% | 99.89% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.08% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
A na-eche na ntụ ọka ọka bali nwere uru ahụike dị iche iche, gụnyere:
1. Mmetụta Antioxidant: ntụ ọka ọka bali bara ụba na chlorophyll na ihe ndị ọzọ na-egbochi antioxidant, nke na-enyere aka iwepụ free radicals ma belata mmebi nke nrụgide oxidative na ahụ.
2. Ihe mgbakwunye nri: ntụ ọka ọka bali bara ụba na nri ndị dị ka vitamin, mineral, amino acid, na fiber. Enwere ike iji ya dị ka ihe mgbakwunye bara ụba na-edozi ahụ iji nyere aka gboo mkpa nri nke ahụ.
3. Mmetụta mgbochi mkpali: Ụfọdụ nnyocha na-egosi na ntụ ọka ọka bali nwere ike inwe mmetụta mgbochi mkpali ma nyere aka belata mmeghachi omume mkpali.
4. Na-enyere aka mgbaze: Ihe dị n'ime fiber na ntụ ọka bali na-enyere aka ịkwalite mgbaze ma melite ahụike eriri afọ.
5. Usoro mgbochi ọrịa: Ihe ndị na-edozi ahụ na ntụ ọka bali nwere ike inwe mmetụta nchịkwa ụfọdụ na usoro ahụ ji alụso ọrịa ọgụ ma nyere aka kwalite ọrụ mgbochi.
Ngwa:
Ogige ọka bali na-epupụta ntụ ntụ gụnyere:
1. Ihe mgbakwunye nri: ntụ ọka ọka bali bara ụba na nri dị ka vitamin, mineral, amino acids na fiber. Enwere ike iji ya dị ka ihe mgbakwunye nri na-edozi ahụ iji nyere aka gboo mkpa nri nke ahụ.
2. Ihe ịchọ mma na ihe eji elekọta anụ ahụ: Ebe ọ bụ na ntụ ọka bali bara ụba na ihe na-edozi ahụ, a na-ejikwa ya na ihe ịchọ mma na nlekọta anụ ahụ na-enye aka mee ka akpụkpọ ahụ dịkwuo mma ma mee ka akpụkpọ ahụ dịkwuo mma.
3. Nhazi nri: Enwere ike iji ahịhịa ọka bali mee ihe na nhazi nri, dị ka ịgbakwunye ihe ọṅụṅụ, smoothies, yogọt ma ọ bụ ihe oriri ndị ọzọ iji mee ka uru oriri na-edozi ahụ dịkwuo mma ma melite uto.
Ngwungwu & Nbunye
