Ihe mgbakwunye eke Green tii na-ewepụta 98% ntụ ntụ EGCG
Nkọwa ngwaahịa
Epigallocatechin gallate (EGCG), nke a makwaara dị ka epigallocatechin-3-gallate, bụ ester nke epigallocatechin na gallic acid, ma bụrụ ụdị catechin.
EGCG, catechin kasị ukwuu na tii, bụ polyphenol n'okpuru nchọpụta bụ isi maka ikike ya imetụta ahụike na ọrịa mmadụ.
COA
| Aha ngwaahịa: | EGCG | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24052801 | Ụbọchị mmepụta: | 2024-05-28 |
| Ọnụọgụ: | 3200kg | Ụbọchị mmebi: | 2026-05-27 |
| NGWA | Ọkọlọtọ | UZỌ Nnwale nsonaazụ |
| Nyocha (|HPLC) | 98% nkeji | Na-akwado |
| Njikwa anụ ahụ & kemịkalụ | ||
| njirimara | Nke dị mma | Na-akwado |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Tii polyphenol | / | 99.99% |
| Catechins | / | 97.51% |
| Kọfị | ≤0.5% | 0.01% |
| Ọnwụ na ihicha | ≤5.0% | 3.32% |
| Igwe dị arọ | ≤10.0pm | Na-akwado |
| As | ≤2.0pm | Na-akwado |
| Ash | ≤0.5% | 0.01% |
| Mmiri solubility | Soluble | Na-akwado |
| Microbiology | ||
| Ngụkọta ọnụ ọnụ efere | ≤1000cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Usoro ule | HPLC | |
| Mmechi | Dakọtara na nkọwapụta, na-abụghị GMO, Allergan Free, BSE/TSE efu | |
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.EGCG na ọrụ nke mkpochapụ siri ike nke free radicals na-emerụ ahụ.
2.EGCG na ọrụ nke mgbochi ịka nká.
3. EGCG na ọrụ nke mmetụta mgbochi radiation.
4.EGCG na ọrụ nke antibacterial, bactericidal.
Ngwa
1. Tinyere n'ọhịa nke ịchọ mma, EGCG nwere mgbochi wrinkle na mgbochi ịka nká mmetụta.
2. Tinyere n'ubi nri, a na-eji EGCG mee ihe dị ka antioxidant eke, ihe nchekwa, na ihe na-eme ka ọ ghara ịdaba.
3. Tinyere n'ọhịa nke ngwaahịa nlekọta ahụike
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
