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ngwaahịa

Newgreen ọkọnọ eke Barnaba wepụ Banaba wepụ 1% 2% 10% 20% 50% 98% Corosolic Acid Lagerstroemia Speciosa L. Ọkwa ọgwụ

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Banabas Extract

Nkọwa ngwaahịa:10:1,20:1,1% 2% 10% 20% 50% 98%

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: ntụ ntụ aja aja

Ngwa: Nri/Mgbakwunye/Chemical/Nchọ mma

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

A na-akpọ mpụta Banabas Lagerstroemia grandiflorum wepụ. Ngwa ngwa sitere na Lagerstroemia grandiflora, ihe na-arụ ọrụ ya bụ corosolic acid. Corosolic acid bụ ọcha amorphous ntụ ntụ (methanol), soluble na petroleum ether, benzene, chloroform, pyridine na ndị ọzọ organic mgbaze, anaghị anyụ anyụ na mmiri, soluble na ọkụ ethanol na methanol.

COA

NGWA

Ọkọlọtọ

Nsonaazụ ule

Nyocha Banabas wepụrụ Banaba 1% 2% 10% 20% 50% 98% Dabara
Agba ntụ ntụ Brown-Ọcha ntụ ntụ Dabara
Isi Enweghị isi pụrụ iche Dabara
Nha urughuru 100% gafere 80 mesh Dabara
Ọnwụ na ihicha ≤5.0% 2.35%
Ihe fọdụrụ ≤1.0% Dabara
Igwe dị arọ ≤10.0pm 7ppm
As ≤2.0pm Dabara
Pb ≤2.0pm Dabara
Ihe fọdụrụ na pesticide Ihe ọjọọ Ihe ọjọọ
Ngụkọta ọnụ ọnụ efere ≤100cfu/g Dabara
Yist & ebu ≤100cfu/g Dabara
E.Coli Ihe ọjọọ Ihe ọjọọ
Salmonella Ihe ọjọọ Ihe ọjọọ

Mmechi

Dabaa na nkọwapụta

Nchekwa

Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ

Ndụ nchekwa

Afọ 2 mgbe echekwara nke ọma

Ọrụ

1. A na-eji ya agwọ ọrịa shuga ụdị II. E jiri ya tụnyere ịgba ọgwụ insulin, ọ nwere uru nke mmetụta ọnụ dị oke mkpa, mmetụta ndị na-adịghị ahụkebe, ojiji dị mfe, wdg, yana mmetụta ya na nke ịgba ọgwụ insulin.
2. Enwere ike iji Corosolic acid gbochie ma na-emeso oke ibu yana dị ka ihe na-arụ ọrụ ahụike eke eke nri ọgwụ akụrụngwa.
3. Ngwaahịa sitere n'okike dị ugbu a n'ahịa dị ka ihe mgbakwunye nri na United States. Ọ na-agakwa ule ụlọ ọgwụ nke Phase III maka ọgwụgwọ ọrịa shuga ma FDA ga-akwado ya n'ọdịnihu dị nso.

Ngwa

1. Ọrịa shuga: A na-ekwu na ike ya na-ebelata shuga dị n'ọbara bụ corosolic acid, triterpenoid glycoside, kwenyere na ọ na-eme ka glucose na-ebuga n'ime sel.
2. Ndị ọzọ: Eji na ọgwụgwọ nke ọbara mgbali, renal na dịghịzi usoro uru.Ọ dịghị toxicity e chọpụtara. Ihe eji eme omenala gụnyere ịsa tii site na akwụkwọ dịka ọgwụgwọ maka ọrịa shuga na hyperglycemia (oke ọbara shuga).

Ngwaahịa ndị emetụtara

Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:

Ngwaahịa ndị emetụtara

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