Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ Honeysuckle Ifuru wepụ ntụ ntụ 25% 60% 98% Chlorogenic Acid
Nkọwa ngwaahịa
Chlorogenic acid bụ ngwakọta organic nwere usoro kemịkal C16H18O9, nke na-agbaze karịa na mmiri ọkụ. Soluble na ethanol na acetone, dị ntakịrị soluble na ethyl acetate. Honeysuckle Extract bụ ihe a na-amịpụta, nke a na-esi na osisi sitere n'okike Honeysuckle, ihe bụ isi bụ chlorogenic acid, agba bụ ntụ ntụ.
Asambodo nyocha
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| Aha ngwaahịa: | Chlorogenic acid | Ụdị | Newgreen |
| Nọmba ogbe: | NG-24052101 | Ụbọchị mmepụta: | 2024-05-21 |
| Ọnụọgụ: | 4200kg | Ụbọchị mmebi: | 2026-05-20 |
| NGWA | Ọkọlọtọ | Nsonaazụ ule | UZỌ anwale |
| Chlorogenic acid | ≥25% | 25%,60%,98% | HPLC |
| Anụ ahụ & Kemịkalụ | |||
| Ọdịdị | Agba aja aja ruo ọcha ntụ ntụ | Na-akwado | Anya |
| Isi & uto | Njirimara | Na-akwado | Organolptic |
| Nha urughuru | 95% gafere 80 mesh | Na-akwado | USP <786> |
| Ọnwụ na ihicha | ≤5.0% | 2.16% | USP <731> |
| ntụ na-adịghị edozi | ≤5.0% | 2.23% | USP <281> |
| Ihe mgbaze mkpochapụ | Ethanol & mmiri | Na-akwado | --- |
| Igwe dị arọ | |||
| As | ≤2.0pm | 2.0pm | ICP-MS |
| Pb | ≤2.0pm | 2.0pm | ICP-MS |
| Cd | ≤1.0pm | 1.0pm | ICP-MS |
| Hg | ≤0.1pm | 0.1pm | ICP-MS |
| Nnwale microbiological | |||
| Ngụkọta ọnụ ọnụ efere | ≤1000cfu/g | Na-akwado | AOAC |
| Yist% ebu | ≤100cfu/g | Na-akwado | AOAC |
| E.Coli | Ajọ njọ | Ajọ njọ | AOAC |
| Salmonalla | Ajọ njọ | Ajọ njọ | AOAC |
| Staphylococcus | Ajọ njọ | Ajọ njọ | AOAC |
| Mmechi | Dabaa na nkọwapụta | ||
| Nchekwa | Echekwara ya na ebe dị jụụ na nkụ, zere ọkụ siri ike na ikpo ọkụ | ||
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | ||
Ọrụ
1, Mmetụta Antioxidant: Chlorogenic acid bụ antioxidant dị ike, nwere ike wepu radicals n'efu n'ime ahụ, belata mmebi oxidative, chebe ahụike cell.
2, Mmetụta hypoglycemic: Chlorogenic acid nwere ike ịkwalite mmepụta insulin, mee ka ikike nke mkpụrụ ndụ nwee ike ibu glucose, si otú ahụ belata ọkwa shuga dị n'ọbara.
3, Mmetụta ọnwụ dị arọ: Chlorogenic acid nwere ike igbochi njikọ na nchịkọta abụba, kwalite ire ere na metabolism nke abụba, si otú ahụ belata ibu na abụba ọdịnaya.
4, Chekwaa obi: Chlorogenic acid nwere ike ibelata ọkwa lipid ọbara na cholesterol, gbochie omume ọrịa obi.
5, Mmetụta mgbochi mkpali: Chlorogenic acid nwere ike igbochi mmeghachi omume mkpali, belata ihe mgbaàmà, ma nyere aka na-agwọ ọrịa ndị na-egbuke egbuke.
Ngwa
1. Ọgwụ ubi: chlorogenic acid nwere pharmacological mmetụta dị ka antibacterial, mgbochi mkpali, detoxification, gallbladder, hypotensive na leukocyte abawanye. Ọ nwere mgbochi siri ike na igbu ọchụ na Escherichia coli, Staphylococcus aureus, pneumococcus na nje. A na-eji chlorogenic acid mee ihe n'ụlọ ọgwụ maka ọgwụgwọ nke nnukwu nje na-efe efe na leukopenia kpatara radiotherapy na . Na mgbakwunye, chlorogenic acid nwere mmetụta hemostatic dị mma na menorrhagia, ọbara ọgbụgba na-arụ ọrụ uterine, nwekwara adrenaline1. ;
2. Ihe mgbakwunye nri: chlorogenic acid, dị ka antioxidant sitere n'okike na nchekwa, a na-ejikarị eme ihe na ụlọ ọrụ nri, ịgbatị ndụ ndụ ma melite uto nri. ;
3. Ogige ịchọ mma: N'ihi na chlorogenic acid nwere antioxidant na mgbochi mkpali Njirimara, ọ na-agbakwunyere ụfọdụ ntecha, nyere aka chebe akpụkpọ si free radical mmebi na mbufụt. ;
4. Ojiji ndị ọzọ: chlorogenic acid nwekwara ike iji dịka onye na-ahụ maka uto osisi, iji kwalite uto na mmepe osisi. Na mgbakwunye, o nwere ngwa na ọrụ ugbo dị ka onye na-ahụ maka nje bacteria na ihe nchebe osisi. ;
N'ịchịkọta, chlorogenic acid bụ ngwakọta multifunctional, a na-ejikarị ya eme ihe, ọ bụghị nanị na egosila mmetụta ọgwụgwọ dị ịrịba ama na ngalaba ọgwụ, na-arụkwa ọrụ dị mkpa na mgbakwunye nri na ihe ịchọ mma. ;
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
