Mpempe tomato dị elu nke Newgreen 98% Lycopene Powder
Nkọwa ngwaahịa
A na-achọta Lycopene na tomato, ngwaahịa tomato, anyụ, mkpụrụ osisi grepu na mkpụrụ osisi ndị ọzọ, bụ isi ụcha na tomato chara acha, kamakwa otu n'ime carotenoids nkịtị.
Lycopene bụ antioxidant siri ike nke nwere ihe antioxidant na mgbochi mkpali. A na-eche na Lycopene bara uru maka ahụike obi, ahụike anya, na ahụike anụ ahụ. A na-ejikwa ya n'ọtụtụ ebe na nlekọta anụ ahụ na mgbakwunye na ọ nwere ike inye aka chebe akpụkpọ ahụ pụọ na mmebi radical free, belata mbufụt, na melite ọdịdị akpụkpọ ahụ. A na-echekwa na Lycopene bara uru n'igbochi ọrịa ụfọdụ na-adịghị ala ala, dị ka ọrịa obi na ọrịa kansa.
Isi mmalite nri
Mammals enweghị ike ịmepụta lycopene n'onwe ha ma ga-enweta ya site na akwụkwọ nri na mkpụrụ osisi. A na-achọta Lycopene karịsịa na nri dịka tomato, anyụ, mkpụrụ osisi grepu na guava.
Ọdịnaya nke lycopene na tomato dịgasị iche iche na mfri eke. Ọganihu nke ntozu oke, ka ọdịnaya lycopene dị elu. Ọdịnaya lycopene dị na tomato chara acha na-abụkarị 31 ~ 37mg / kg, yana ọdịnaya lycopene dị na ihe ọ juiceụụ tomatoụ tomato / ihendori a na-erikarị bụ ihe dịka 93 ~ 290mg / kg dị ka ntinye uche na usoro mmepụta dị iche iche si dị.
Mkpụrụ osisi ndị nwere nnukwu lycopene gụnyere guava (ihe dịka 52mg/kg), anyụ (ihe dịka 45mg/kg), na guava (ihe dịka 52mg/kg). Mkpụrụ osisi grepu (ihe dị ka 14.2mg / kg), wdg.
Asambodo nyocha
 | NEWGREENHERBCO., LTD Tinye: No.11 Tangyan south Road, Xi'an, China Tel: 0086-13237979303Email:bella@lfherb.com |
| Aha ngwaahịa: | Lycopene | Ụbọchị ule: | 2024-06-19 |
| Nọmba ogbe: | NG24061801 | Ụbọchị mmepụta: | 2024-06-18 |
| Ọnụọgụ: | 2550kg | Ụbọchị mmebi: | 2026-06-17 |
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Uhie ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥98.0% | 99.1% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Lycopene nwere ogologo yinye polyunsaturated olefin molecular Ọdịdị, n'ihi ya, ọ nwere ike dị ike iwepụ free radicals na mgbochi oxidation. Ka ọ dị ugbu a, nyocha banyere mmetụta ndụ ya na-elekwasị anya na antioxidant, na-ebelata ihe ize ndụ nke ọrịa obi, na-ebelata mmebi mkpụrụ ndụ ihe nketa na igbochi mmepe nke etuto ahụ.
1. Kwalite ikike nrụgide oxidative nke ahụ na mmetụta mgbochi mkpali
A na-ahụta mmebi oxidative dị ka otu n'ime isi ihe na-ebute mmụba nke ọrịa kansa na ọrịa obi na akwara ozi. Achọpụtala ikike antioxidant nke lycopene in vitro site n'ọtụtụ nnwale, na ike nke lycopene imenyụ oxygen singlet karịrị okpukpu abụọ karịa beta-carotene antioxidant a na-ejikarị ugbu a, yana 100 ugboro karịa vitamin E.
2. Chebe obi na arịa ọbara
Lycopene nwere ike wepụ ihe mkpofu vaskụla miri emi, na-ahazi mkpokọta cholesterol plasma, chebe lipoprotein dị ala (LDL) site na oxidation, rụkwaa ma melite sel oxidized, na-akwalite nguzobe nke glia intercellular, ma welie mgbanwe mgbanwe vaskụla. Otu nnyocha gosiri na a na-ejikọta ọnụ ọgụgụ nke serum lycopene na-adịghị mma na mmetụ nke ụbụrụ ụbụrụ na ụbụrụ ụbụrụ. Nnyocha e mere banyere mmetụta lycopene na atherosclerosis nke oke bekee na-egosi na lycopene nwere ike ibelata ọkwa nke serum mkpokọta cholesterol (TC), triglyceride (TG) na obere density lipoprotein cholesterol (LDL-C), na mmetụta ya yiri nke fluvastatin sodium. . Nnyocha ndị ọzọ egosila na lycopene nwere mmetụta nchebe na ụbụrụ ụbụrụ mpaghara, nke na-egbochi ọrụ nke mkpụrụ ndụ glial site na antioxidant na free radical scavenging, ma na-ebelata ebe mmerụ ahụ nke ụbụrụ ụbụrụ.
3. Chebe akpụkpọ gị
Lycopene na-ebelatakwa ikpughe akpụkpọ ahụ na radieshon ma ọ bụ ultraviolet (UV). Mgbe UV na-amụba akpụkpọ ahụ, lycopene dị na akpụkpọ ahụ na-ejikọta na free radicals nke UV mepụtara iji chebe anụ ahụ pụọ na mbibi. E jiri ya tụnyere akpụkpọ ahụ na-enweghị irradiation UV, lycopene na-ebelata site na 31% ruo 46%, na ọdịnaya nke ihe ndị ọzọ fọrọ nke nta ka ọ gbanwee. Nnyocha e mere egosila na site n'itinye ihe oriri bara ụba na lycopene, nwere ike ịlụso UV ọgụ, iji zere ikpughe UV na ntụpọ uhie. Lycopene nwekwara ike imenyụ radicals n'efu na sel epidermal, ma nwee mmetụta na-adapụ nke ọma na ntụpọ ịka nká.
4. kwalite ọgụ
Lycopene nwere ike ịgbalite sel ndị na-adịghị ahụkebe, chebe phagocytes site na mmebi oxidative, na-akwalite mmụba nke lymphocytes T na B, na-akpali ọrụ nke mkpụrụ ndụ T na-emetụta, na-akwalite mmepụta nke ụfọdụ interleukins ma gbochie mmepụta nke ndị mgbasa ozi na-egbuke egbuke. Nnyocha e mere achọpụtala na ịbelata oke nke capsules lycopene nwere ike imezi ihe nchebe mmadụ ma belata mmebi nke mmega ahụ siri ike na mgbochi ahụ.
Ngwa
Ngwaahịa Lycopene na-ekpuchi nri, mgbakwunye na ihe ịchọ mma.
1. Ngwaahịa nlekọta ahụike na mgbakwunye egwuregwu
Mgbakwunye ngwaahịa ahụike nwere lycopene bụ nke a na-ejikarị eme ihe maka antioxidant, mgbochi ịka nká, kwalite ọgụ, na-achịkwa lipids ọbara na ndị ọzọ.
2: Ihe ịchọ mma
Lycopene nwere mgbochi oxidation, mgbochi-allergy, na-acha ọcha mmetụta, nwere ike ime ihe dị iche iche ịchọ mma, lotions, serums, creams na ndị ọzọ.
3. Nri na ihe ọṅụṅụ
Na mpaghara nri na ihe ọṅụṅụ, lycopene enwetala nkwado "nri ọhụrụ" na Europe na GRAS (nke a na-ewere na ọ dị mma) na United States, na ihe ọṅụṅụ na-adịghị egbu egbu bụ ihe kachasị ewu ewu. Enwere ike iji ya na achịcha, ọka nri ụtụtụ, anụ a na-edozi, azụ na àkwá, ngwaahịa mmiri ara ehi, chocolate na sweets, sauces na seasonings, desserts na ice cream.
4. Ngwa na ngwaahịa anụ
Agba, udidi na ụtọ nke ngwaahịa anụ na-agbanwe n'oge nhazi na nchekwa n'ihi oxidation. N'otu oge ahụ, na mmụba nke oge nchekwa, mmeputakwa nke microorganisms, karịsịa botulism, ga-emekwa ka anụ ahụ ghara imebi, ya mere, a na-ejikarị nitrite eme ihe dị ka ihe nchekwa kemịkalụ iji gbochie uto microbial, gbochie mmebi anụ ma melite ekpomeekpo anụ na agba. Otú ọ dị, nchọpụta achọpụtala na nitrite nwere ike ijikọta na ngwaahịa mmebi protein na-emepụta carcinogens nitrosamines n'okpuru ọnọdụ ụfọdụ, ya mere mgbakwunye nitrite na anụ abụwo arụmụka. Lycopene bụ isi ihe na-emepụta ụcha ọbara ọbara nke tomato na mkpụrụ osisi ndị ọzọ. Ikike antioxidant ya siri ike nke ukwuu, ọ nwekwara ezigbo ọrụ physiological. Enwere ike iji ya dị ka onye na-edobe ọhụrụ na onye na-agba agba maka ngwaahịa anụ. Tụkwasị na nke ahụ, acidity nke ngwaahịa tomato bara ụba na lycopene ga-ebelata uru pH nke anụ, ma na-egbochi uto nke microorganisms na-emebi emebi ruo n'ókè ụfọdụ, n'ihi ya, a pụrụ iji ya mee ihe dị ka ihe nchekwa maka anụ ma na-ekere òkè n'iji dochie nitrite.
5. Ngwa na mmanụ esi nri
Ọkpụkpụ oxidation bụ mmeghachi omume ọjọọ nke na-emekarị na nchekwa nke mmanụ oriri, nke na-abụghị nanị na-eme ka àgwà mmanụ oriri gbanwee na ọbụna tụfuo uru oriri ya, ma na-edugakwa na ọrịa dị iche iche mgbe ọ gbasịrị ogologo oge.
Iji gbuo oge mmebi nke mmanụ oriri, a na-agbakwunye ụfọdụ antioxidants n'oge nhazi. Otú ọ dị, site na mmụba nke mmata nchekwa nchekwa nri ndị mmadụ, a na-atụpụta nchekwa nke antioxidants dị iche iche mgbe niile, ya mere ịchọọ maka antioxidants eke eke aghọwo ihe mgbakwunye nri. Lycopene nwere ọrụ physiological kachasị elu yana ihe antioxidant siri ike, nke nwere ike mebie ikuku oxygen nke ọma, wepụ radicals free, ma gbochie peroxidation lipid. Ya mere, ịgbakwụnye ya na mmanụ esi nri nwere ike ibelata mmebi mmanụ.
6. Ngwa ndị ọzọ
Lycopene, dị ka ihe nwere ike ịnweta carotenoid, enweghị ike ịme ya n'onwe ya n'ime ahụ mmadụ, a ga-ejikwa nri gbakwunye ya. Isi ọrụ ya gụnyere ibelata ọbara mgbali elu, ịgwọ cholesterol ọbara dị elu na hyperlipids, na ibelata mkpụrụ ndụ kansa. Ọ nwere mmetụta dị ịrịba ama.
Ngwungwu & Nbunye
