Nri soybean dị elu nke Newgreen na-ewepụta 99% Glycitin ntụ ntụ
Nkọwa ngwaahịa
Glycitin bụ ogige isoflavone nke a na-ahụkarị na mkpo dị ka agwa soy. A kọwo na Glycoside nwere ọtụtụ ihe bioactivities na uru ahụike, gụnyere antioxidant, mgbochi mkpali, antibacterial, na antitumor mmetụta. Na mgbakwunye, a mụọla glycosides maka ịhazi ọkwa homonụ, meziwanye njupụta ọkpụkpụ, na ịlụso ọrịa obi ọgụ.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ọcha Pokwa | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha(Glycitin) | ≥98.0% | 99.89% |
| Ọdịnaya Ash | ≤0.2％ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | .0.2 ppm |
| Pb | ≤0.2pm | .0.2 ppm |
| Cd | ≤0.1pm | .0.1 ppm |
| Hg | ≤0.1pm | .0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
| E. Kọl | ≤10 MPN/g | .10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Glycitin bụ ngwakọta isoflavone nke akọọrọ na ọ nwere ọtụtụ ihe omume ndụ yana uru ahụike. Nke a bụ ụfọdụ ọrụ glycosides nwere ike ịrụ:
1. Mmetụta Antioxidant: Glydzin nwere ike inye aka kwụsịlata radicals free ma belata mmebi nke mkpụrụ ndụ nke nrụgide oxidative kpatara, si otú ahụ na-enyere aka ịnọgide na-enwe ahụ ike cell.
2. Mmetụta mgbochi mkpali: A kọwo na glycosides nwere ike ịnwe ihe ndị na-egbu egbu ma nyere aka belata nzaghachi mkpali.
3. Mmetụta antibacterial nwere ike ime: Ụfọdụ nnyocha egosiwo na glycosides nwere ike inwe mmetụta ụfọdụ megide ụfọdụ nje bacteria.
4. Mmetụta mgbochi tumor nwere ike ime: A mụọ Glydzin iji luso etuto ọgụ ma nwee ụfọdụ ikike mgbochi.
Ngwa
Glycitin bụ ngwakọta isoflavone nke akọọrọ na ọ nwere ọtụtụ ihe omume ndụ yana uru ahụike. Dabere na ọrụ ya nwere ike ime, glycoside nwere ike ịnwe ọnọdụ ngwa ngwa na mpaghara ndị a:
1. Ihe mgbakwunye nri: Enwere ike iji Glydzin na mgbakwunye nri dị ka antioxidant eke na ihe mgbochi mkpali iji kwado ahụike.
2. Mmepe ọgwụ ọjọọ: Dabere na antioxidant ya, mgbochi mkpali, antibacterial na mgbochi tumor, glycosides nwere ike iji mee ihe na mmepe ọgwụ, karịsịa maka nchọpụta ọgwụ na ọrịa na-egbuke egbuke na etuto ahụ.
3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: N'ihi antioxidant ya na mgbochi mkpali, enwere ike iji glycosides na ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ iji nyere aka chebe akpụkpọ ahụ pụọ na mmebi nke radical free.
Ngwungwu & Nbunye
