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ngwaahịa

Nkwanye Rosemary dị elu dị elu wepụta ntụ ntụ rosmarinic acid

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 20%/60%/90% (nwere ike ịhazi ịdị ọcha)

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: White ntụ ntụ

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Ngwunye Rosemary bụ ihe ọkụkụ sitere n'okike ewepụtara na osisi rosemary, na-ezokarị aka na ihe ndị na-arụ ọrụ nke a na-ewepụta na akwụkwọ rosemary, ifuru ma ọ bụ ị ga. Mwepụta ndị a bara ụba na mmanụ na-agbanwe agbanwe, tannins, resins, flavonoids na ihe ndị ọzọ, ma nwee ọtụtụ ọrụ ọgwụ na mmetụta nlekọta ahụike. A na-eji mkpụrụ osisi Rosemary eme ihe na ngalaba ọgwụ, ngwaahịa ahụike, ihe ịchọ mma, na nri. Ọ nwere ọtụtụ ọrụ dị ka antioxidant, antibacterial, mgbochi mkpali, na-akwalite mgbaze, na ibelata mgbu akwara.

Rosmarinic acid bụ ihe a na-ahụ na osisi rosemary nke a na-akpọkwa ya dị ka balic acid. Ọ bụ otu n'ime ihe ndị na-arụsi ọrụ ike na rosemary wepụ ma nwee ọrụ dị iche iche nke ọgwụ na uru ahụike.

Rosmarinic acid nwere ọtụtụ ọrụ dị ka antioxidant, antibacterial, mgbochi mkpali, na nkwalite mgbaze. A na-ejikarị ya eme ihe na ngalaba ọgwụ, ngwaahịa ahụike, ihe ịchọ mma na nri. A na-ejikwa Rosmarinic acid dị ka ihe mgbakwunye nri nwere mmetụta antiseptik na antioxidant, na-enyere aka ịgbatị ndụ nchekwa nri.

COA

图片 1

NEWGREENHERBCO., LTD

Tinye: No.11 Tangyan south Road, Xi'an, China

Tel: 0086-13237979303Email:bella@lfherb.com

Aha ngwaahịa:

Rosmarinic acid

Ụbọchị ule:

2024-06-20

Nọmba ogbe:

NG24061901

Ụbọchị mmepụta:

2024-06-19

Ọnụọgụ:

500kg

Ụbọchị mmebi:

2026-06-18

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Ntụ ntụ edo edo dị ọkụ Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
Nyocha ≥ 20.0% 20.13%
Ọdịnaya Ash ≤0.2 $ 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm 0.2 ppm
Pb ≤0.2pm 0.2 ppm
Cd ≤0.1pm 0.1 ppm
Hg ≤0.1pm 0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g 150 CFU/g
Ebu & Yist ≤50 CFU/g 10 CFU/g
E. Kọl ≤10 MPN/g 10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

Rosmarinic acid bụ ngwakọta a na-ahụkarị na osisi rosemary. Ọ nwere ọrụ dị iche iche na mmetụta ọgwụ, gụnyere akụkụ ndị a:

1. Antioxidant: Rosmarinic acid nwere mmetụta antioxidant siri ike, nke na-enyere aka iwepụ radicals n'efu n'ime ahụ, na-ebelata mmebi oxidative nke mkpụrụ ndụ, chebe ahụ ike cell, na igbu oge ịka nká.

2. Antibacterial na mgbochi mkpali: A na-eji Rosmarinic acid eme ihe n'ọtụtụ ebe na ngwaahịa antibacterial na mgbochi mkpali, na-enyere aka igbochi na ibelata mmeghachi omume mkpali, ma nwee mmetụta enyemaka ụfọdụ na nsị anụ ahụ, nsị nke tract digestive, wdg.

3. Na-akwalite mgbaze: A na-ewere rosmarinic acid bara uru na usoro nri nri, na-enyere aka ịkwalite nzuzo nke ihe ọṅụṅụ digestive, melite ọrụ mgbaze, na-ebelata afọ ntachi na nsogbu ndị ọzọ.

4. Ihe mgbakwunye nri: A na-ejikwa rosmarinic acid dị ka ihe mgbakwunye nri. Ọ nwere mmetụta antiseptik na antioxidant ma na-enyere aka ịgbatị ndụ nchekwa nri.

N'ozuzu, rosmarinic acid nwere ọtụtụ ọrụ dị ka antioxidant, antibacterial, mgbochi mkpali, na nkwalite mgbaze. Ọ bụ ngwakọta eke nwere ezigbo uru nlekọta ahụike.

Ngwa

Rosmarinic acid bụ ihe okike nwere ọtụtụ ọrụ dị ka antioxidant, antibacterial, mgbochi mkpali na nkwalite mgbaze. Oghere ngwa ya gụnyere:

1. Ogige ọgwụ: A na-ejikarị Rosmarinic acid akwadebe ọgwụ, karịsịa na antibacterial, mgbochi mkpali, antioxidant na akụkụ ndị ọzọ. Enwere ike iji ya na-agwọ ọnya anụ ahụ, mbufụt tract digestive na ọrịa ndị ọzọ.

2. Ogige ịchọ mma: N'ihi na rosmarinic acid nwere antioxidant na mmetụta mgbochi mkpali, a na-ejikwa ya na ngwaahịa nlekọta anụ ahụ iji nyere aka chebe ahụike anụ ahụ ma mee ka akpụkpọ ahụ kwụsịlata.

3. Ụlọ ọrụ nri: A na-ejikwa Rosmarinic acid dị ka ihe mgbakwunye nri, nke nwere mmetụta antiseptik na antioxidant ma na-enyere aka ịgbatị ndụ nchekwa nri.

N'ozuzu, a na-eji rosmarinic acid eme ihe n'ọtụtụ ebe na nkà mmụta ọgwụ, ihe ịchọ mma na ụlọ ọrụ nri. Ya antioxidant, antibacterial, mgbochi mkpali na ọrụ ndị ọzọ na-eme ka ọ bụrụ otu n'ime eke ogige nke dọtara ukwuu nlebara anya.

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