Newgreen ọkọnọ High Quality Oats wepụ Oat Beta-Glucan ntụ ntụ
Nkọwa ngwaahịa
Oat beta glucan bụ polysaccharide nke a na-ewepụtakarị na ọka. A na-eji ya na nri, nlekọta ahụike na ngwaahịa ọgwụ. Oat beta glucan nwere uru dị iche iche nwere ike ime, gụnyere mmetụta probiotic, mgbanwe mgbochi, ụkpụrụ shuga ọbara, yana mmetụta antioxidant. Nke a na-eme ka ọ bụrụ ihe na-arụ ọrụ sitere n'okike nke dọtara mmasị dị ukwuu.
N'ime ngwa bara uru, oat beta glucan na-apụtakarị n'ụdị ntụ ntụ, granules ma ọ bụ capsules ma jiri ya rụpụta ngwaahịa ahụike yana nri na-arụ ọrụ.
Asambodo nyocha
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| Aha ngwaahịa: | Oat beta-- Glucan ntụ ntụ | Ụbọchị ule: | 2024-05-18 |
| Nọmba ogbe: | NG24051701 | Ụbọchị mmepụta: | 2024-05-17 |
| Ọnụọgụ: | 500kg | Ụbọchị mmebi: | 2026-05-16 |
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Gbanyụọ ntụ ntụ ọcha | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥ 95.0% | 95.5% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Oat beta glucan nwere njirimara na ọrụ ndị a:
Mmetụta 1.Probiotic: Oat beta glucan nwere ike iji dị ka prebiotic iji kwalite uto nke nje bacteria bara uru na eriri afọ, na-edozi nguzozi nke osisi intestinal, ma nyere aka mgbaze na absorption.
2.Immune regulation: A na-ewere oat beta glucan ka ọ na-enwe mmetụta nke ịhazi usoro ahụ ji alụso ọrịa ọgụ ma na-enyere aka ịkwalite ọrụ ahụ ji alụso ọrịa ọgụ.
3.Blood sugar regulation: Oat beta glucan nwere ike inye aka ịhazi ọkwa shuga dị n'ọbara, nyere aka ịchịkwa mgbanwe shuga ọbara, ma nwee mmetụta enyemaka ụfọdụ n'ahụ ndị ọrịa nwere ọrịa shuga na ndị nwere shuga ọbara na-akwụghị ọtọ.
4.Antioxidant: Oat beta glucan nwere ụfọdụ mmetụta antioxidant, nke na-enyere aka wepụ free radicals na-egbu oge cell ịka nká.
Ngwa
Oat beta glucan nwere ọtụtụ ngwa na nri, ngwaahịa nlekọta ahụike na ngwaahịa ọgwụ. Nke a bụ ụfọdụ mpaghara ngwa ngwa:
Ụlọ ọrụ 1.Food: Oat beta glucan na-ejikarị eme ihe dị ka ihe mgbakwunye nri iji meziwanye uto, nkwụsi ike na moisturizing nke nri. Enwere ike iji ya mee yogọt, ihe ọṅụṅụ, achịcha, achịcha achịcha na nri ndị ọzọ iji mee ka uru nri na ọrụ ya dịkwuo elu.
Ngwaahịa 2.Health: A na-agbakwunyekarị oat beta glucan na ngwaahịa ahụike iji meziwanye ahụike eriri afọ, mezie shuga ọbara, na ịkwalite mgbochi. Enwere ike iji ya dị ka ihe mgbochi prebiotic iji nyere aka kwado nguzozi nke ahịhịa intestinal ma kwalite uto nke probiotics.
3.Pharmaceutical ngwaahịa: A na-ejikwa oat beta-glucan na ngwaahịa ọgwụ ụfọdụ, dị ka ihe na-emepụta ọgwụ ụfọdụ, ma ọ bụ na-emepụta ọgwụ ọhụrụ.
N'ozuzu, oat beta glucan nwere ngwa dị iche iche na nri, ihe ndị na-edozi ahụ na ngwaahịa ọgwụ, na uru ya na ọrụ ya na-eme ka ọ bụrụ ihe na-arụ ọrụ sitere n'okike nke dọtara mmasị dị ukwuu.
Ngwungwu & Nbunye
