Mkpokọta mkpụrụ osisi Mulberry dị elu dị elu na-ewepụta Anthocyanin OPC ntụ ntụ
Nkọwa ngwaahịa
Mkpokọta mkpụrụ osisi Mulberry Anthocyanins bụ ihe ọkụkụ sitere n'okike nke a na-ewepụtakarị na blueberries. Ọ bara ụba na anthocyanins, dị ka anthocyanins, proanthocyanidins na flavonoids. Anthocyanins ewepụtara na blueberries nwere uru dị iche iche nwere ike, gụnyere antioxidant, mgbochi mkpali, antibacterial na mgbochi ịka nká.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple gbara ọchịchịrị | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Assay (Anthocyanin) | ≥25.0% | 25.2% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
A na-eche na anthocyanins nke a na-amịpụta na mkpụrụ osisi mulberry nwere uru dị iche iche, ọ bụ ezie na a chọkwuru nyocha sayensị iji gosi na ọ dị irè. N'ikwu okwu n'ozuzu, mmetụta anthocyanins ewepụtara na cranberries nwere ike ịgụnye:
1. Mmetụta Antioxidant: Anthocyanins nwere mmetụta antioxidant siri ike, na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali: A na-ewere Anthocyanins nke a na-amịpụta site na mkpụrụ osisi mulberry nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali ma nwee ike inwe mmetụta enyemaka ụfọdụ na ọrịa ndị na-egbuke egbuke.
3. Mmetụta Antibacterial: A na-ewerekwa Anthocyanins nwere mmetụta ụfọdụ nke nje bacteria, na-enyere aka igbochi uto nke nje na fungi.
4. Mmetụta mgbochi ịka nká: N'ihi njirimara antioxidant ya, anthocyanins nke a na-amịpụta na mkpụrụ osisi mulberry na-ewerekwa na ọ na-enye aka na mgbochi ịka nká.
Ngwa
A na-eji Anthocyanins ewepụtara na mkpụrụ osisi mulberry n'ọtụtụ ebe na nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa a kapịrị ọnụ gụnyere:
1. Ụlọ ọrụ nri: Anthocyanins ndị a na-amịpụta na mkpụrụ osisi mulberry na-ejikarị eme ihe dị ka ihe mgbakwunye nri maka agba agba, ịba ụba uru oriri na-edozi ahụ na nchekwa antioxidant. Dịka ọmụmaatụ, enwere ike iji ya na ihe ọṅụṅụ, ihe ọṅụṅụ, pastries, ice cream na nri ndị ọzọ.
2. Ụlọ ọrụ ngwaahịa nlekọta ahụike: Anthocyanins ndị a na-amịpụta na mkpụrụ osisi mulberry na-ejikarị eme ihe na ngwaahịa nlekọta ahụike dịka antioxidants na ihe mgbakwunye nri. A na-eche na ọ bara uru n'ịlụso free radicals ọgụ, ibelata ịka nká, ime ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na ndị ọzọ.
3. Ụlọ ọrụ ịchọ mma: N'ihi antioxidant ya na mgbochi ịka nká, anthocyanins ndị a na-amịpụta na mkpụrụ osisi mulberry na-ejikarị eme ihe na ngwaahịa nlekọta anụ ahụ na ihe ịchọ mma maka antioxidant, whitening, mgbochi wrinkle na mmetụta ndị ọzọ.
Ngwungwu & Nbunye
