Newgreen Supply High Quality Mangosteen wepụ 40% Polyphenol ntụ ntụ
Nkọwa ngwaahịa
Mangosteen polyphenols bụ ogige dị na mkpụrụ osisi mangosteen. Ha bụ flavonoids ma nwee mmetụta antioxidant siri ike. A na-eche na polyphenols mangosteen bara uru maka ahụ ike mmadụ, nwere mmetụta antioxidant, mgbochi mkpali na mgbochi ọrịa kansa. Nnyocha na-egosi na mangosteen polyphenols nwere ike inye aka belata nrụgide oxidative, melite ahụike obi, mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na ndị ọzọ.
Na mgbakwunye, a na-ejikwa mangosteen polyphenols eme ihe n'ọtụtụ ebe na nri na ngwaahịa ahụike dịka ihe mgbakwunye antioxidant eke na ihe mgbakwunye nri. Otú ọ dị, a chọkwuru nnyocha sayensị iji gosikwuo ịdị irè na nchekwa ya.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Polyphenol (ihe nyocha) | ≥10.0% | 10.52% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
A na-eche na mangosteen polyphenols nwere ọtụtụ uru dị iche iche, gụnyere:
1. Mmetụta antioxidant: Mangosteen polyphenols nwere ikike antioxidant siri ike, nke na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ, si otú a na-enyere aka ịnọgide na-enwe ahụ ike cell.
2. Mmetụta mgbochi mkpali: Nnyocha na-egosi na mangosteen polyphenols nwere ike inwe ụfọdụ mmetụta mgbochi mkpali, nyere aka belata mmeghachi omume mkpali, ma nwee ike inye aka maka ọrịa ndị na-egbuke egbuke.
3. Ahụike obi: Ụfọdụ nnyocha na-egosi na mangosteen polyphenols nwere ike inye aka melite ahụike obi, gụnyere ibelata ọbara mgbali na ime ka mgbasa ọbara dịkwuo mma.
Ngwa
Dịka antioxidant eke, mangosteen polyphenols nwere mpaghara ngwa ngwa, gụnyere mana ọnweghị oke na:
1. Food ụlọ ọrụ: Mangosteen polyphenols ike ga-eji dị ka a eke antioxidant na nri nhazi ka ịgbatị shelf ndụ nke nri na ịnọgide na-enwe freshness nke nri.
2. Ọgwụ na ahụike ngwaahịa: Mangosteen polyphenols na-eji na nkwadebe nke ọgwụ na ahụ ike ngwaahịa dị ka eke nutritional emeju na antioxidant, mgbochi mkpali na ndị ọzọ nwere ike uru ahụike.
3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: A na-ejikwa mangosteen polyphenols na ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ. Dị ka ihe antioxidant, ha na-enyere aka ichebe akpụkpọ ahụ pụọ na mmebi radical free na igbu oge ịka nká.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
