Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ Ligustrum Lucidum Ait wepụta ntụ ntụ oleanolic acid dị elu
Nkọwa ngwaahịa
Oleanolic acid bụ ihe na-emekarị n'ime osisi, nke a makwaara dị ka quinic acid. Ọ bụ ogige polyphenolic a na-ahụkarị na ụfọdụ ọgwụ ahịhịa na osisi ndị China, dị ka olea, strawberry, apple, wdg.
A na-ahụta Oleanolic acid ka ọ nwere ọrụ antioxidant, mgbochi mkpali na nje nje, yabụ nwere uru ngwa ụfọdụ nwere ike na ngalaba ọgwụ na nlekọta ahụike. A na-ejikwa ogige a eme ihe n'ọtụtụ ebe na nri, ihe ịchọ mma na ngwaahịa ahụike.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Oleanolic acid (nyocha) | ≥98.0% | 99.4% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
A na-eche na Oleanolic acid nwere ọtụtụ ihe omume ndu na mmetụta ọgwụ, nke nwere ike ịgụnye ihe ndị a:
1. Mmetụta Antioxidant: A na-ewere Oleanolic acid ka ọ nwere akụrụngwa antioxidant, na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali: Ụfọdụ nnyocha na-egosi na oleanolic acid nwere ike inwe mmetụta mgbochi mkpali ma nyere aka belata nzaghachi mkpali.
3. Mmetụta nje bacteria: Oleanolic acid na-echekwa na ọ nwere mmetụta ụfọdụ nke nje bacteria, na-enyere aka ịlụso ọrịa nje ọgụ.
Ngwa
Dị ka ogige polyphenolic, oleanolic acid nwere ọrụ antioxidant, mgbochi mkpali na antibacterial, ya mere o nwere ụfọdụ uru ngwa ngwa na ngalaba ọgwụ, ngwaahịa ahụike, nri na ihe ịchọ mma. Ebe ndị a nwere ike itinye maka oleanolic acid:
1. Ogige ọgwụ: Oleanolic acid nwere ike iji na ọgwụ herbal omenala maka antioxidant, mgbochi mkpali na antibacterial Njirimara. Enwere ike iji ya dị ka ihe mgbakwunye na-agwọ ụfọdụ ọrịa mkpali ma ọ bụ dị ka antioxidant.
2. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: Ebe ọ bụ na oleanolic acid nwere ihe antioxidant na mgbochi mkpali, enwere ike iji ya na ngwaahịa nlekọta anụ ahụ iji chebe akpụkpọ ahụ pụọ na mmebi radical free ma belata mmeghachi omume mkpali.
3. Ihe mgbakwunye nri: Oleanolic acid nwere ike iji dị ka ihe mgbakwunye nri iji kwalite Njirimara antioxidant nke nri na ịgbatị ndụ nchekwa nri.
Ngwungwu & Nbunye
