Ịnyịnya Chestnut/Aesculus na-ewepụta Esculin ntụ ntụ dị mma nke ukwuu

Ịnyịnya Chestnut/Aesculus na-ewepụta ntụ ntụ dị elu nke Newgreen

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 98% (nwere ike ịhazi ịdị ọcha)

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: White ntụ ntụ

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ

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Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Esculin bụ ihe sitere n'okike nke a na-achọta na ụfọdụ osisi, dị ka ịnyịnya chestnut, hawthorn na ụfọdụ osisi ndị ọzọ. Ọ nwere ihe mgbochi mkpali na antioxidant Njirimara ma na-eji na ụfọdụ herbal ọgwụ na ọgwụ. Na mgbakwunye, a na-eji levulinate dị ka ihe ngosi n'ihi na ọ na-acha anụnụ anụnụ n'okpuru ọkụ UV. N'ime ụlọ ahịa ọgwụ na biochemistry, a na-ejikwa levulinate chọpụta ion metal na ogige ndị ọzọ.

COA

NGWA	Ọkọlọtọ	Nsonaazụ
Ọdịdị	Ọcha ntụ ntụ	Kwado
Isi	Njirimara	Kwado
Detụ ire	Njirimara	Kwado
Nyocha (Esculin)	≥98.0%	99.89%
Ọdịnaya Ash	≤0.2 ＄	0.15%
Ọla dị arọ	≤10ppm	Kwado
As	≤0.2pm	0.2 ppm
Pb	≤0.2pm	0.2 ppm
Cd	≤0.1pm	0.1 ppm
Hg	≤0.1pm	0.1 ppm
Ngụkọta ọnụ ọgụgụ efere	≤1,000 CFU/g	150 CFU/g
Ebu & Yist	≤50 CFU/g	10 CFU/g
E. Kọl	≤10 MPN/g	10 MPN/g
Salmonella	Ihe ọjọọ	Achọpụtaghị
Staphylococcus Aureus	Ihe ọjọọ	Achọpụtaghị
Mmechi	Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa	Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku.
Ndụ shelf	Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

Esculin nwere ọtụtụ uru bara uru, gụnyere:

1. Mmetụta mgbochi mkpali: Ekwenyere na Esculin nwere ụfọdụ ihe mgbochi mkpali ma nwee ike inye aka belata nzaghachi mkpali.

2. Mmetụta antioxidant: Esculin nwere ihe antioxidant, na-enyere aka ịkwụsị radicals free ma na-ebelata mmebi oxidative na mkpụrụ ndụ.

3. Ngosi ihe omumu: Esculin na-ebuputa fluorescence na-acha anụnụ anụnụ n'okpuru ìhè ultraviolet ma jiri ya mee ihe dị ka ihe ngosi ndu maka nchọpụta nke ion metal na ogige ndị ọzọ.

Ngwa

Levulinate (Esculin) nwere ngwa dị iche iche na ọgwụ na biochemistry, gụnyere:

1. Microbiology: A na-eji Esculin mee ihe dị ka ihe ngosi ndu n'ihi na ọ na-ewepụta fluorescence na-acha anụnụ anụnụ n'okpuru ìhè ultraviolet. Nke a na-eme ka ọ baa uru na nyocha microbiology maka nchọpụta na njirimara nke microorganisms.

2. Ụlọ ahịa ọgwụ: A na-ejikwa Esculin eme ọgwụ ụfọdụ. Ọ nwere mgbochi mkpali na antioxidant Njirimara, na-enyere aka ibelata mbufụt ma na-ebelata oxidative mmebi sel.

3. Nyocha kemịkalụ: N'ihe gbasara biochemistry na ụlọ ahịa ọgwụ, a na-ejikwa Esculin chọpụta ion metal na ogige ndị ọzọ, ma nwee ụfọdụ ngwa nyocha.

Ekwesiri iburu n'uche na mgbe ị na-eji Esculin, ekwesịrị ịgbaso usoro ọrụ nchekwa dị mkpa ma jiri ya mee ihe n'ụzọ ziri ezi dịka mpaghara ngwa na ebumnuche akọwapụtara.