Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ Herba Taraxaci/Dandelion wepụ Polysaccharide ntụ ntụ
Nkọwa ngwaahịa:
Dandelion polysaccharide bụ ngwakọta polysaccharide nke ewepụtara na dandelion. Dandelion bụ osisi a na-ahụkarị nke mgbọrọgwụ, akwụkwọ ya na ifuru ya niile nwere ọgwụ.
Ekwenyere na Dandelion polysaccharides nwere ọrụ ahụike dị iche iche, gụnyere antioxidant, mgbochi mkpali, shuga ọbara na ụkpụrụ lipid ọbara. Ọrụ ndị a na-eme ka dandelion polysaccharides na-adọta mmasị dị ukwuu ma jiri ya mee ihe na ngwaahịa nlekọta ahụike na ụlọ ọrụ nri.
COA:
| Aha ngwaahịa: | Polysaccharide dandelion | Ụbọchị ule: | 2024-07-14 |
| Nọmba ogbe: | NG24071301 | Ụbọchị mmepụta: | 2024-07-13 |
| Ọnụọgụ: | 2400kg | Ụbọchị mmebi: | 2026-07-12 |
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Agba aja aja Pokwa | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥20.0% | 20.5% |
| Ọdịnaya Ash | ≤0.2％ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | .0.2 ppm |
| Pb | ≤0.2pm | .0.2 ppm |
| Cd | ≤0.1pm | .0.1 ppm |
| Hg | ≤0.1pm | .0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
| E. Kọl | ≤10 MPN/g | .10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
A na-eche na Dandelion polysaccharides nwere uru dị iche iche, ma ọ bụ ezie na nchọpụta sayensị ka na-aga n'ihu, ụfọdụ uru nwere ike ịgụnye:
1. Mmetụta Antioxidant: Dandelion polysaccharides nwere ike inwe mmetụta antioxidant, na-enyere aka wepụ ihe ndị na-akpata free radicals n'ime ahụ ma belata mmebi oxidative.
2. Mmetụta mgbochi mkpali: Ụfọdụ ọmụmụ na-egosi na dandelion polysaccharides nwere ike inwe mmetụta mgbochi mkpali ma nyere aka belata nzaghachi mkpali.
3. Mmetụta diuretic: Dandelion n'onwe ya bụ diuretic eke. Dandelion polysaccharides nwere ike inye aka kwalite mmịpụta mmamịrị, nke na-eme ka nsị na nhicha ahụ dị ọcha.
Ngwa:
A na-ejikarị Dandelion polysaccharides eme ihe na ngwaahịa nlekọta ahụike na ụlọ ọrụ nri. A na-ejikarị ya eme ihe na mpaghara ndị a:
1. Ngwaahịa ahụike: A na-ejikarị Dandelion polysaccharides na-emepụta ngwaahịa ahụike, dị ka nsị na ihe ịchọ mma, mgbochi mkpali na ngwaahịa antioxidant, wdg, iji meziwanye ihe mgbochi ahụ, na-akwalite metabolism na ịhazi ọrụ ahụ.
2. Ihe mgbakwunye nri: N'ime ụlọ ọrụ nri, enwere ike iji dandelion polysaccharide dị ka ihe mgbakwunye nri eke iji kwalite uru nri na ọrụ nri.
Na mkpokọta, dandelion polysaccharides nwere atụmanya ngwa sara mbara na ngwaahịa nlekọta ahụike na ụlọ ọrụ nri.
Ngwungwu & Nbunye
