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ngwaahịa

Mpempe mkpụrụ vaịn ọhụrụ dị elu na-ewepụta Anthocyanin OPC ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 5%-70% (Enwere ike ịhazi Ọcha)

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Dark Purple Powder

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Mkpokọta mkpụrụ osisi Mulberry Anthocyanins bụ ihe ọkụkụ sitere n'okike nke a na-ewepụtakarị na blueberries. Ọ bara ụba na anthocyanins, dị ka anthocyanins, proanthocyanidins na flavonoids. Anthocyanins ewepụtara na blueberries nwere uru dị iche iche nwere ike, gụnyere antioxidant, mgbochi mkpali, antibacterial na mgbochi ịka nká.

COA

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Ntụ ntụ Purple gbara ọchịchịrị Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
Assay (Anthocyanin) ≥25.0% 25.2%
Ọdịnaya Ash ≤0.2 $ 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm 0.2 ppm
Pb ≤0.2pm 0.2 ppm
Cd ≤0.1pm 0.1 ppm
Hg ≤0.1pm 0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g 150 CFU/g
Ebu & Yist ≤50 CFU/g 10 CFU/g
E. Kọl ≤10 MPN/g 10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ọrụ

A na-eche na anthocyanins nke a na-amịpụta na mkpụrụ vine nwere uru dị iche iche, ọ bụ ezie na ọ dị mkpa ka nyocha sayensị dịkwuo mkpa iji gosi na ọ dị irè. N'ikwu okwu n'ozuzu, mmetụta anthocyanins ewepụtara na mkpụrụ vaịn nwere ike ịgụnye:

1. Mmetụta Antioxidant: Anthocyanins nwere mmetụta antioxidant siri ike, na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.

2. Mmetụta mgbochi mkpali: A na-ewere Anthocyanins nke a na-amịpụta site na mkpụrụ osisi vine nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali ma nwee ike inwe mmetụta enyemaka na ụfọdụ ọrịa na-egbuke egbuke.

3. Mmetụta Antibacterial: A na-ewerekwa Anthocyanins nwere mmetụta ụfọdụ nke nje bacteria, na-enyere aka igbochi uto nke nje na fungi.

4. Mmetụta mgbochi ịka nká: N'ihi njirimara antioxidant ya, anthocyanins ewepụtara na mkpụrụ vine na-ewerekwa na ọ na-enye aka na mgbochi ịka nká.

Ngwa

A na-eji Anthocyanins nke a na-amịpụta na mkpụrụ vaịn eme ihe n'ọtụtụ ebe na nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa a kapịrị ọnụ gụnyere:

1. Ụlọ ọrụ nri: Anthocyanins ndị a na-amịpụta na mkpụrụ vaịn na-ejikarị eme ihe dị ka ihe mgbakwunye nri maka agba agba, ịba ụba uru oriri na-edozi ahụ na nchekwa antioxidant. Dịka ọmụmaatụ, enwere ike iji ya na ihe ọṅụṅụ, ihe ọṅụṅụ, pastries, ice cream na nri ndị ọzọ.

2. Ụlọ ọrụ ngwaahịa nlekọta ahụike: Anthocyanins ndị a na-amịpụta na mkpụrụ vaịn na-ejikarị eme ihe na ngwaahịa nlekọta ahụike dịka antioxidants na ihe mgbakwunye nri. A na-eche na ọ bara uru n'ịlụso free radicals ọgụ, ibelata ịka nká, ime ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na ndị ọzọ.

3. Ụlọ ọrụ ịchọ mma: N'ihi antioxidant ya na mgbochi ịka nká, anthocyanins nke a na-amịpụta na mkpụrụ vaịn na-ejikarị eme ihe na ngwaahịa nlekọta anụ ahụ na ihe ịchọ mma maka antioxidant, whitening, mgbochi wrinkle na mmetụta ndị ọzọ.

Ngwungwu & Nbunye

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