Newgreen Supply High Quality Ginger wepụ 98% Gingerol ntụ ntụ
Nkọwa ngwaahịa
Gingerol bụ ngwakọta a na-ahụ na ginger na ụfọdụ osisi ndị ọzọ na-enye ya uto na ísì ụtọ pụrụ iche. A na-eji gingerol eme ihe n'ọtụtụ ebe n'ihe gbasara isi nri, ọgwụ na ngwaahịa ahụike.
A kwenyere na Gingerol nwere mmetụta antioxidant, mgbochi mkpali na antibacterial, ya mere a na-eji ya na ọgwụ herbal omenala na-agwọ afọ ntachi, mgbu rheumatic, oyi na ọrịa ndị ọzọ. Na mgbakwunye, a na-ejikwa gingerol na nhazi nri na-enye nri ụtọ na ísì pụrụ iche.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ odo | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nnwale nke gingerol | ≥20.0% | 20.5% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
A na-eche na gingerol nwere uru ahụike dị iche iche, gụnyere:
1. Mmetụta Antioxidant: Gingerol nwere ihe ndị na-akpata antioxidant, nke na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali: A na-ewere Gingerol ka ọ na-enwe mmetụta mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali na nwere ike inwe mmetụta na-ebelata na ọrịa ndị na-egbuke egbuke.
3. Enyemaka mgbari nri: A na-eche na gingerol na-enye aka mee ka mgbari nri gbarie ma belata afọ mgbaze na iwe iwe.
4. Usoro mgbochi ọrịa: Ụfọdụ nnyocha egosila na gingerol nwere ike inwe mmetụta ụfọdụ na-achịkwa usoro ahụ ji alụso ọrịa ọgụ ma na-enyere aka ịkwalite ọrụ ahụ ji alụso ọrịa ọgụ.
Ngwa:
A na-eche na gingerol nwere uru ahụike dị iche iche, gụnyere:
1. Mmetụta Antioxidant: Gingerol nwere ihe ndị na-akpata antioxidant, nke na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali: A na-ewere Gingerol ka ọ na-enwe mmetụta mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali na nwere ike inwe mmetụta na-ebelata na ọrịa ndị na-egbuke egbuke.
3. Enyemaka mgbari nri: A na-eche na gingerol na-enye aka mee ka mgbari nri gbarie ma belata afọ mgbaze na iwe iwe.
4. Usoro mgbochi ọrịa: Ụfọdụ nnyocha egosila na gingerol nwere ike inwe mmetụta ụfọdụ na-achịkwa usoro ahụ ji alụso ọrịa ọgụ ma na-enyere aka ịkwalite ọrụ ahụ ji alụso ọrịa ọgụ.
Ngwungwu & Nbunye
