Nri Newgreen dị elu ọkwa ọkwa ilu egusi ntụ
Nkọwa ngwaahịa:
Ilu egusi ntụ ntụ bụ ntụ ntụ osisi okike ewepụtara na egusi ilu (aha sayensị: Momordica charantia). egusi ilu, nke a makwaara dị ka mkpụrụ osisi egusi na-elu ilu, bụ akwụkwọ nri a na-ahụkarị nke a na-ejikwa na ọgwụ ọdịnala. A na-ekwu na ntụ ọka egusi nwere ọtụtụ uru ahụike dị iche iche, gụnyere hypoglycemic, mgbochi mkpali, antioxidant, na ụkpụrụ lipid ọbara. Egwu egusi nwere ihe dị iche iche na-arụ ọrụ, dị ka flavonoids, polysaccharides, vitamin, wdg, nke a na-ewere na ọ bara uru maka ahụ ike mmadụ.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Wepụta oke | 10:1 | Kwado |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
Ekwuru na ntụ ntụ melon nwere ọtụtụ uru dị iche iche, gụnyere:
1. Mbelata shuga dị n'ọbara: A na-ewere ihe ndị na-arụ ọrụ na melon ntụ ntụ nwere mmetụta hypoglycemic, na-enyere aka ịhazi ọkwa shuga dị n'ọbara, ma nwee ike inwe mmetụta enyemaka na ndị ọrịa na-arịa ọrịa shuga.
2. Mgbochi mgbochi: Ụfọdụ nnyocha egosiwo na ntụ ntụ ilu ilu nwere ike inwe mmetụta mgbochi mkpali, nyere aka belata mmeghachi omume mkpali, ma nwee ike ịnweta ụfọdụ uru maka ụfọdụ ọrịa na-egbuke egbuke.
3. Antioxidant: Egwu melon dị ilu bara ụba n'ụdị antioxidant dị iche iche, nke na-enyere aka ịsacha free radicals, na-ebelata usoro oxidation nke mkpụrụ ndụ, ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
Ngwa:
Egwu melon nwere ụdị dị iche iche nwere ike ime na ngwa bara uru, gụnyere ma ọnweghị oke na akụkụ ndị a:
1. Ihe mgbakwunye nri: Enwere ike iji ntụ ntụ ntụ ilu dị ka ihe mgbakwunye nri iji dozie shuga ọbara, kwalite mgbaze na ịkwalite mgbochi.
2. Ngwaahịa ahụike: A na-ejikarị ntụ ọka melon mee ihe na ngwaahịa ahụike iji nye antioxidant, mgbochi mkpali, ụkpụrụ shuga ọbara na mmetụta ndị ọzọ, na-enyere aka ịkwalite ahụike na ịnọgide na-enwe ahụ ike.
3. Ngwọta ahịhịa: N'ọgwụ ọdịnala, a na-eji egusi na-edozi shuga ọbara, na-akwalite mgbari nri, na-ekpochapụ okpomọkụ na nsị, a na-ewerekwa na ọ bara uru maka nsogbu ahụike dị iche iche.
Ngwungwu & Nbunye
