Ihe mgbakwunye nri dị elu nke Newgreen Apple Pectin Powder Bulk
Nkọwa ngwaahịa
Pectin bụ polysaccharide sitere n'okike, nke a na-esi na mgbidi cell nke mkpụrụ osisi na osisi, ma na-aba ụba karịsịa na mkpụrụ citrus na apụl. A na-eji pectin eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri, tumadi dị ka ihe na-eme ka ọ sie ike, onye na-ahụ maka gelling na stabilizer.
Isi njirimara nke pectin:
Isi mmalite eke: Pectin bụ ihe na-eme n'okike na osisi, a na-ewerekwa ya dị ka ihe mgbakwunye nri dị mma.
Solubility: Pectin na-agbaze n'ime mmiri, na-eme ihe dị ka gel nke nwere ike ịgbatị na coagulation dị mma.
Coagulation n'okpuru ọnọdụ acidic: Pectin na-ejikọta ya na shuga na gburugburu acidic iji mepụta gel, n'ihi ya, a na-ejikarị ya eme ihe na jams na jelii.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ | UZỌ |
| Pectin | ≥65% | 65.15% | AAS |
| Agba | OKWU OKWU MA ọ bụ odo | OKWU edo edo | ------------------ |
| ISI isi | NKWU | NKWU | ------------------ |
| nụrụ ụtọ | NKWU | NKWU | ---------------------------------- |
| Ederede | GRANULỤ MKWURU | GRANULES | ---------------------------------- |
| JELLYSTRENG TH | 180-2460BLOOM.G | 250 ifuru | 6.67% na 10°C maka 18 Awa |
| VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% NA 60°CAMERICAN PIPETTE |
| ỌZỌ | ≤12% | 11.1% | 24 awa na 550°C |
| Ọdịnaya Ash | ≤1% | 1% | COLORIMETRIC |
| Ọnụ ego nke TRANSAREN CY | ≥300MM | 400MM | 5% ngwọta na 40°C |
| PH Uru | 4.0-6.5 | 5.5 | Ngwọta 6.67% |
| SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETR Y |
| Ọla dị arọ | ≤30PPM | 30PPM | MKWA ATOMIC |
| ARSENIC | <1PPM | 0.32PPM | MKWA ATOMIC |
| PEROXIDE | anọghị | anọghị | MKWA ATOMIC |
| NDỤMỌDỤ Y | GAFE | GAFE | Ngwọta 6.67% |
| OBI Ụjọ | GAFE | GAFE | Ngwọta 6.67% |
| ENWEGHỊ IKE | <0.2% | 0.1% | Ngwọta 6.67% |
| Mkpokọta ọnụ ọgụgụ BACTE RIA | <1000/G | 285/G | EUR.PH |
| E.COLI | ABS/25G | ABS/25G | ABS/25G |
| CLIPBACILLUS | ABS/10G | ABS/10G | EUR.PH |
| SALMONELLA | ABS/25G | ABS/25G | EUR.PH |
Ọrụ
Ọkpụkpụ na siri ike: A na-eji eme jams, jelii, pudding na nri ndị ọzọ iji nye ezigbo ụtọ na udidi.
Stabilizer: N'ihe oriri dị ka ngwaahịa mmiri ara ehi na akwa salad, pectin nwere ike inye aka ịnọgide na-ekesa ihe oriri ma gbochie stratification.
Mee ka uto dị mma: Pectin nwere ike ime ka viscosity nri dịkwuo mma ma mee ka ụtọ ahụ dịkwuo ụba.
Ihe ngbanwe nke obere kalori: Dị ka ihe na-eme ka ọ sie ike, pectin nwere ike ibelata oke shuga a na-eji ma dabara maka imepụta nri ndị nwere obere kalori.
Ngwa
Ụlọ ọrụ nri: A na-ejikarị jam, jelii, ihe ọṅụṅụ, ngwaahịa mmiri ara ehi, wdg.
Ụlọ ọrụ ọgwụ: Capsules na nkwusioru maka nkwadebe nke ọgwụ.
Ihe ịchọ mma: Ọ na-arụ ọrụ dị ka onye na-agbapụta ihe na nkwụsi ike iji meziwanye udidi nke ngwaahịa ahụ.
Pectin aghọwo ihe mgbakwunye dị mkpa na nri na ụlọ ọrụ ndị ọzọ n'ihi ihe okike ya na ahụike.
Ngwungwu & Nbunye
