isi ibe - 1

ngwaahịa

Ntụnye Fenugreek dị elu nke Newgreen wepụ 98% L-4-Hydroxyisoleucine ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 10% -98% (dị ọcha nwere ike ịhazi ya)

Shelf Ndụ: Ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Ntụ ntụ ntụ ntụ

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa:

L-4-Hydroxyisoleucine bụ amino acid ewepụtara na mkpụrụ osisi fenugreek. A na-ahụta na ọ nwere mmetụta hypoglycemic nwere ike ime ya mere a na-eji ya na ụfọdụ ọgwụ ọdịnala na ọgwụ ahịhịa maka njikwa ọrịa shuga na njikwa shuga ọbara. Ụfọdụ nnyocha na-egosi na L-4-hydroxyisoleucine nwere ike inye aka mee ka mmepụta insulin dịkwuo elu, meziwanye mmetụta insulin, ma belata mmepụta glucose na imeju.

COA:

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Brown Pokwa Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
L-4-Hydroxyisoleucine 20.0% 21.85%
Ọdịnaya Ash ≤0.2 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm .0.2 ppm
Pb ≤0.2pm .0.2 ppm
Cd ≤0.1pm .0.1 ppm
Hg ≤0.1pm .0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g .150 CFU/g
Ebu & Yist ≤50 CFU/g .10 CFU/g
E. Kọl ≤10 MPN/g .10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ngwa:

Dị ka ihe nwere ike ime hypoglycemic, L-4-hydroxyisoleucine nwere ike ịnwe ngwa ndị a:

1. Nlekọta ọrịa shuga: Enwere ike iji L-4-hydroxyisoleucine mee ihe enyemaka enyemaka maka ọrịa shuga iji nyere aka ịchịkwa ọkwa shuga dị n'ọbara.

2. Ihe mgbakwunye nri: L-4-hydroxyisoleucine nwere ike iji na mgbakwunye nri dị ka onye na-ahụ maka shuga ọbara eke.

3. Herbal na ọgwụ ọdịnala: N'ụfọdụ ọgwụ ahịhịa na ọdịnala, enwere ike iji mpụta buckwheat tartary mee ihe maka njikwa shuga ọbara, L-4-hydroxyisoleucine nwekwara ike ịbụ otu n'ime ihe ndị na-arụ ọrụ ya.

Ọrụ:

L-4-Hydroxyisoleucine bụ amino acid ewepụtara nke a na-ahụkarị na mkpụrụ buckwheat tatary (Fenugreek). A kọwo na L-4-hydroxyisoleucine nwere ike inwe ọrụ ndị a:

1. Mmetụta hypoglycemic: E gosipụtara L-4-hydroxyisoleucine iji nyere aka belata ọkwa shuga dị n'ọbara, kwalite mmepụta insulin, meziwanye mmetụta insulin, ma belata mmepụta glucose na imeju.

2. Insulin regulation: L-4-hydroxyisoleucine nwere ike na-achịkwa secretion na omume nke insulin na-enyere aka ịnọgide na-enwe n'ọbara sugar itule.

Ngwungwu & Nbunye

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