isi ibe - 1

ngwaahịa

Ntụnye Fenugreek dị elu nke Newgreen wepụ 98% L-4-Hydroxyisoleucine ntụ ntụ

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Nkọwapụta ngwaahịa: 10% -98% (dị ọcha nwere ike ịhazi ya)

Shelf Ndụ: Ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Ntụ ntụ ntụ ntụ

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa:

L-4-Hydroxyisoleucine bụ amino acid ewepụtara na mkpụrụ osisi fenugreek. A na-ahụta na ọ nwere mmetụta hypoglycemic nwere ike ime ya mere a na-eji ya na ụfọdụ ọgwụ ọdịnala na ọgwụ ahịhịa maka njikwa ọrịa shuga na njikwa shuga ọbara. Ụfọdụ nnyocha na-egosi na L-4-hydroxyisoleucine nwere ike inye aka mee ka mmepụta insulin dịkwuo elu, meziwanye mmetụta insulin, ma belata mmepụta glucose na imeju.

COA:

NGWA Ọkọlọtọ Nsonaazụ
Ọdịdị Brown Pokwa Kwado
Isi Njirimara Kwado
Detụ ire Njirimara Kwado
L-4-Hydroxyisoleucine 20.0% 21.85%
Ọdịnaya Ash ≤0.2 0.15%
Ọla dị arọ ≤10ppm Kwado
As ≤0.2pm .0.2 ppm
Pb ≤0.2pm .0.2 ppm
Cd ≤0.1pm .0.1 ppm
Hg ≤0.1pm .0.1 ppm
Ngụkọta ọnụ ọgụgụ efere ≤1,000 CFU/g .150 CFU/g
Ebu & Yist ≤50 CFU/g .10 CFU/g
E. Kọl ≤10 MPN/g .10 MPN/g
Salmonella Ihe ọjọọ Achọpụtaghị
Staphylococcus Aureus Ihe ọjọọ Achọpụtaghị
Mmechi Dabere na nkọwapụta nke ihe achọrọ.
Nchekwa Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku.
Ndụ shelf Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ ​​kpọmkwem ìhè anyanwụ na mmiri mmiri.

Ngwa:

Dị ka ihe nwere ike ime hypoglycemic, L-4-hydroxyisoleucine nwere ike ịnwe ngwa ndị a:

1. Nlekọta ọrịa shuga: Enwere ike iji L-4-hydroxyisoleucine mee ihe enyemaka enyemaka maka ọrịa shuga iji nyere aka ịchịkwa ọkwa shuga dị n'ọbara.

2. Ihe mgbakwunye nri: L-4-hydroxyisoleucine nwere ike iji na mgbakwunye nri dị ka onye na-ahụ maka shuga ọbara eke.

3. Herbal na ọgwụ ọdịnala: N'ụfọdụ ọgwụ ahịhịa na ọdịnala, enwere ike iji mpụta buckwheat tartary mee ihe maka njikwa shuga ọbara, L-4-hydroxyisoleucine nwekwara ike ịbụ otu n'ime ihe ndị na-arụ ọrụ ya.

Ọrụ:

L-4-Hydroxyisoleucine bụ amino acid ewepụtara nke a na-ahụkarị na mkpụrụ buckwheat tatary (Fenugreek). A kọwo na L-4-hydroxyisoleucine nwere ike inwe ọrụ ndị a:

1. Mmetụta hypoglycemic: E gosipụtara L-4-hydroxyisoleucine iji nyere aka belata ọkwa shuga dị n'ọbara, kwalite mmepụta insulin, meziwanye mmetụta insulin, ma belata mmepụta glucose na imeju.

2. Insulin regulation: L-4-hydroxyisoleucine nwere ike na-achịkwa secretion na omume nke insulin na-enyere aka ịnọgide na-enwe n'ọbara sugar itule.

Ngwungwu & Nbunye

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