Newgreen Supply High Quality Comfrey wepụ Shikonin ntụ ntụ
Nkọwa ngwaahịa
Shikonin bụ ihe na-emekarị nke a na-ahụ na comfrey (nke a na-akpọkwa mgbọrọgwụ comfrey). Shikonin nwere ihe na-egbu egbu, mgbochi mkpali na antioxidant, ya mere a na-eji ya eme ihe na ọgwụ ọdịnala ọdịnala. A na-ejikwa ya na ụfọdụ ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ maka ihe a na-ekwu na ọ dị nro na mgbochi mkpali. Na mgbakwunye, a na-ejikwa shikonin na ụfọdụ ọgwụ na mgbakwunye ahụike, mana ọ dị mkpa iburu n'uche na iji ọgwụ ọ bụla ma ọ bụ mgbakwunye ahụike kwesịrị ịdabere na ndụmọdụ ọkachamara nke dọkịta ma ọ bụ onye na-ahụ maka ọgwụ.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Purple ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha (Shikonin) | ≥98.0% | 99.89% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Shikonin nwere uru dị iche iche nwere ike ime, gụnyere:
1. Mmetụta Antibacterial: A na-ewere Shikonin ka ọ nwere ihe ndị na-egbu egbu, nke nwere ike igbochi uto nke nje bacteria na fungi ma nyere aka gbochie na ịgwọ ọrịa ụfọdụ na-efe efe.
2. Mmetụta mgbochi mkpali: A na-eji Shikonin na ọgwụ ọgwụ ọdịnala ma kwuo na ọ nwere mmetụta mgbochi mkpali nke nwere ike ibelata mmeghachi omume mkpali ma nyere aka belata mgbu na ahụ erughị ala.
3. Mmetụta Antioxidant: Shikonin nwere ihe ndị na-akpata antioxidant, na-enyere aka ịkwụsị radicals free, na-ebelata mmebi oxidative nke mkpụrụ ndụ, ma nwee ike ịnweta ụfọdụ uru na igbochi ịka nká na ụfọdụ ọrịa na-adịghị ala ala.
Ngwa
Shikonin nwere ngwa dị iche iche na ọgwụ ahịhịa ọdịnala na nyocha ọgwụ ọgbara ọhụrụ, gụnyere:
1. Nlekọta akpụkpọ ahụ: A na-eji Shikonin na ụfọdụ ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ ma kwuo na ọ na-eme ka ahụ dị jụụ na mgbochi mkpali, na-enyere aka ịkwụsị nsị na ahụ erughị ala.
2. Antibacterial na mgbochi mkpali: A kwenyere na Shikonin nwere ihe ndị na-egbu egbu na-egbu egbu na ya mere a na-eji ya na ọgwụ herbal iji gwọọ ọrịa na-efe efe ma belata nzaghachi mkpali.
3. Nnyocha ọgwụ: A na-ejikwa Shikonin na ụfọdụ ọgwụ na ngwaahịa ahụike iji kwalite ọrụ sistemu ahụ ma kwalite ahụike anụ ahụ.
Ngwaahịa ndị emetụtara
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
