Nkwanye Newgreen dị elu Cirsium Japonicum wepụ 98% Pectolinarin ntụ ntụ
Nkọwa ngwaahịa:
Pectolinarin bụ ihe okike sitere na flavonoids nke osisi. Ọ na-adịkarị na ụfọdụ osisi, dị ka Artemisia scoparia. Achọpụtala pectolinaline nwere ụfọdụ uru ọgwụ nwere ike ime ma na-ejikarị ya na ọgwụ ahịhịa ọdịnala.
A kọwo na pectolinalin nwere ike ịnwe antioxidant, mgbochi mkpali, antibacterial na ihe omume ndụ ndị ọzọ. A na-echekwa na ọ nwere mmetụta nchebe ụfọdụ na imeju na akụrụ. N'ihi uru ọgwụ ndị a nwere ike ime, a na-eji pectorlin eme ihe n'ọtụtụ ebe na ọgwụ ndị China ọdịnala na ọgwụ ahịhịa.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | ỌchaNtụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Pectolinarin | ≥98.0% | 98.45% |
| Ọdịnaya Ash | ≤0.2％ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | .0.2 ppm |
| Pb | ≤0.2pm | .0.2 ppm |
| Cd | ≤0.1pm | .0.1 ppm |
| Hg | ≤0.1pm | .0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
| E. Kọl | ≤10 MPN/g | .10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
Pectolinarin bụ flavonoid nke akọọrọ na ọ nwere ọgwụ dị iche iche enwere ike iji ya. Agbanyeghị na ọrụ ya akọwapụtara chọrọ nyocha sayensị na nnwale ụlọ ọgwụ iji kwado ya, dịka nyocha dị adị, Pectolinarin nwere ike ịnwe ọrụ ndị a:
1. Mmetụta Antioxidant: Pectolinarin nwere ike ịnwe ọrụ antioxidant, na-enyere aka ịlụso mmebi ahụ ọgụ n'efu.
2. Mmetụta mgbochi mkpali: A kọwo na Pectolinarin nwere ike inwe mmetụta mgbochi mkpali ma nyere aka belata mmeghachi omume mkpali.
3. Mmetụta nje bacteria: Ụfọdụ nnyocha egosila na Pectolinarin nwere ike inwe mmetụta mgbochi na ụfọdụ nje bacteria, ya mere enwere ike iji ya na ọgwụ nje bacteria ma ọ bụ ngwaahịa nlekọta anụ ahụ.
Ngwa:
Pectolinarin bụ ngwakọta flavonoid nke akọworo na ọ nwere ike ime ihe antioxidant, mgbochi mkpali na ihe omume nje. Dabere na uru ọgwụ ndị a nwere ike ime, Pectolinarin nwere ike rụọ ọrụ na mpaghara ngwa ndị a:
1. Mmepe ọgwụ ọjọọ: Enwere ike iji Pectolinarin na-emepụta ọgwụ, karịsịa ọgwụ antioxidant, mgbochi mkpali na ọgwụ nje.
2. Nutraceuticals: Enwere ike iji Pectolinarin dị ka ihe eji eme ihe na-edozi ahụ iji nye nchebe antioxidant na ịkwalite ahụike.
3. Ngwaahịa na-ahụ maka akpụkpọ ahụ: N'ihi antioxidant ya na mgbochi mkpali, enwere ike iji Pectolinarin na ngwaahịa nlekọta anụ ahụ iji nyere aka melite ọnọdụ akpụkpọ ahụ.
Ngwungwu & Nbunye
