Ntụ ọka cinnamon dị elu nke Newgreen nwere 50% polyphenols
Nkọwa ngwaahịa
Cinnamon polyphenols bụ ogige a na-ahụ na cinnamon nke nwere uru ahụike dị iche iche. Ekwenyere na cinnamon polyphenols nwere antioxidant, mgbochi mkpali, hypoglycemic, na mmetụta antibacterial. A na-ejikwa ya n'ịgwọ ahịhịa ọdịnala ma na-eche na ọ nwere mmetụta na-ebelata ụfọdụ ọrịa.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nnwale polyphenols | ≥50.0% | 50.36% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.08% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Cinnamon polyphenols bụ ogige ndị a na-ahụ na cinnamon na-eche na ha nwere ọtụtụ uru ahụike dị iche iche, gụnyere:
1. Mmetụta Antioxidant: Cinnamon polyphenols nwere ihe antioxidant, nke na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta hypoglycemic: Ụfọdụ nnyocha egosila na cinnamon polyphenols nwere ike inye aka belata ọkwa shuga dị n'ọbara ma nwee ike inye aka maka ndị na-arịa ọrịa shuga.
3. Mmetụta nje bacteria: A na-ewere cinnamon polyphenols ka ọ nwere mmetụta ụfọdụ nke nje bacteria, na-enyere aka igbochi uto nke nje bacteria na fungi.
4. Mmetụta mgbochi mkpali: Ụfọdụ nnyocha na-egosi na cinnamon polyphenols nwere ike inwe mmetụta mgbochi mkpali ma nyere aka belata nzaghachi mkpali.
Ngwa
A na-eji polyphenols cinnamon eme ihe na mpaghara ndị a:
1. Ogige ọgwụ: A na-eji cinnamon polyphenols eme ọgwụ ahịhịa ọdịnala ma kwenyere na ọ nwere mmetụta na-ebelata ụfọdụ ọrịa ụfọdụ, ọkachasị n'ịhazi shuga shuga na mgbochi mkpali.
2. Ihe mgbakwunye nri: A na-ejikwa cinnamon polyphenols dị ka ihe mgbakwunye nri na-eme ka ísì ụtọ na ụtọ nri, dị ka n'ime achịcha eghe, desserts na ihe ọṅụṅụ.
3. Ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ: N'ihi antioxidant na mmetụta antibacterial, cinnamon polyphenols na-ejikwa ihe ịchọ mma na ngwaahịa nlekọta anụ ahụ iji nyere aka melite ọnọdụ akpụkpọ ahụ.
Ngwungwu & Nbunye
