Newgreen Supply High Quality Broccoli wepụ 98% Sulforaphane ntụ ntụ
Nkọwa ngwaahịa
Sulforaphane bụ ihe a na-ahụ n'ime akwụkwọ nri cruciferous dị ka radishes na a makwaara dị ka isothiocyanate. Ọ bụ antioxidant dị ike ma na-ewere na ọ bara uru maka ahụike mmadụ. Ọdịnaya nke sulforaphane dị nnọọ elu na akwụkwọ nri, karịsịa na akwụkwọ nri dị ka broccoli, kale, mọstad elu, radish na kabeeji.
A mụọla Sulforaphane wee gosi na ọ nwere ọtụtụ ihe omume dị ndụ dị ka mgbochi ọrịa kansa, mgbochi mkpali, antibacterial na antioxidant. A na-eche na ọ nwere uru ahụike obi, na-enyere aka belata ọkwa cholesterol ma melite ọrụ arịa ọbara. Na mgbakwunye, a na-eche na sulforaphane bara uru maka imeju na sistem nri nri, na-enyere aka imebi ma melite mgbaze.
N'ozuzu, sulforaphane bụ ihe ọkụkụ dị mkpa dị na akwụkwọ nri nke nwere uru dị iche iche maka ahụike mmadụ.
COA
| Aha ngwaahịa: | Sulforaphane | Ụbọchị ule: | 2024-06-14 |
| Nọmba ogbe: | NG24061301 | Ụbọchị mmepụta: | 2024-06-13 |
| Ọnụọgụ: | 185kg | Ụbọchị mmebi: | 2026-06-12 |
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥10.0% | 12.4% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
Sulforaphane nwere ọrụ dị iche iche nwere ike ịrụ ọrụ, gụnyere:
1.Antioxidant mmetụta: Sulforaphane bụ ike antioxidant nke na-enyere aka neutralize free radicals na ibelata oxidative nchegbu mmebi nke mkpụrụ ndụ, si otú na-enyere aka ịnọgide na-enwe ahụ ike cell.
2.Anti-inflammatory mmetụta: Nnyocha na-egosi na sulforaphane nwere ike inwe mmetụta mgbochi mkpali, nyere aka belata mmeghachi omume mkpali, ma nwee ike inwe mmetụta ụfọdụ na-ebelata ọrịa ọrịa.
3.Blood-lipid-lowering mmetụta: Sulforaphane a na-ewere na-enyere aka belata cholesterol etoju, melite ọbara lipid metabolism, na-aba uru na obi ike.
4.Anti-cancer mmetụta: Ụfọdụ nnyocha egosiwo na sulforaphane nwere ike na-egbochi mmetụta na ụfọdụ ọrịa cancer na-enyere aka igbochi omume nke cancer.
Ngwa
Mpaghara ngwa nke sulforaphane gụnyere:
1.Dietary supplement: Ị nwere ike nweta uru nke sulforaphane site na iri akwụkwọ nri bara ụba na sulforaphane, dị ka kale, mọstad elu, radish na kabeeji.
2.Nchọpụta ọgwụ na mmepe: Ọrụ nwere ike nke sulforaphane dị ka antioxidant, mgbochi mkpali na mgbochi ọrịa cancer na-eme ka ọ bụrụ otu n'ime ebe nyocha na ngalaba nyocha na mmepe ọgwụ.
3.Supplements: ihe mgbakwunye nke sulforaphane nwere ike ịdị n'ọdịnihu iji nye nkwado antioxidant na mgbochi mkpali.
