Newgreen Supply High Quality Black Chokeberry wepụ Anthocyanin OPC ntụ ntụ
Nkọwa ngwaahịa:
Black Chokeberry wepụ Anthocyanins bụ ihe ọkụkụ sitere n'okike nke a na-ewepụtakarị na Black Chokeberry. Ọ bara ụba na anthocyanins, dị ka anthocyanins, proanthocyanidins na flavonoids. Anthocyanins ewepụtara na nwa chokeberry nwere ọtụtụ uru dị iche iche, gụnyere antioxidant, mgbochi mkpali, antibacterial na mgbochi ịka nká.
COA:
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple gbara ọchịchịrị | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha(Anthocyanin) | ≥25.0% | 25.2% |
| Ọdịnaya Ash | ≤0.2％ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | .0.2 ppm |
| Pb | ≤0.2pm | .0.2 ppm |
| Cd | ≤0.1pm | .0.1 ppm |
| Hg | ≤0.1pm | .0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
| E. Kọl | ≤10 MPN/g | .10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
A na-eche na Anthocyanins ewepụtara na black chokeberry nwere uru dị iche iche, n'agbanyeghị na ọ dị mkpa nyocha sayensị ka ukwuu iji gosi na ọ dị irè.
1. Mmetụta Antioxidant: Anthocyanins nwere mmetụta antioxidant siri ike, na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali: A na-ewere Anthocyanins ka ọ nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali ma nwee ike inwe mmetụta enyemaka ụfọdụ na ọrịa ụfọdụ na-egbuke egbuke.
3. Mmetụta Antibacterial: A na-ewerekwa Anthocyanins nwere mmetụta ụfọdụ nke nje bacteria, na-enyere aka igbochi uto nke nje na fungi.
4. Mmetụta mgbochi ịka nká: N'ihi ihe ndị na-akpata antioxidant ya, a na-ewerekwa anthocyanins dị ka ihe na-enye aka na mgbochi ịka nká.
Ngwa:
Anthocyanins ewepụtara na nwa chokeberry bụ nke a na-ejikarị na nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa a kapịrị ọnụ gụnyere:
1. Ụlọ ọrụ nri: A na-ejikarị Anthocyanins eme ihe dị ka ihe mgbakwunye nri maka agba agba, ịba ụba oriri na-edozi ahụ na nchekwa antioxidant. Dịka ọmụmaatụ, enwere ike iji ya na ihe ọṅụṅụ, ihe ọṅụṅụ, pastries, ice cream na nri ndị ọzọ.
2. Ụlọ ọrụ nlekọta ahụike: Anthocyanins na-ejikarị na ngwaahịa nlekọta ahụike dịka antioxidants na ihe mgbakwunye nri. A na-eche na ọ bara uru n'ịlụso free radicals ọgụ, ibelata ịka nká, ime ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na ndị ọzọ.
3. Ụlọ ọrụ ịchọ mma: N'ihi antioxidant ya na mgbochi ịka nká, anthocyanins na-ejikarị eme ihe na ngwaahịa nlekọta anụ ahụ na ihe ịchọ mma maka antioxidant, whitening, mgbochi wrinkle na mmetụta ndị ọzọ.
Ngwungwu & Nbunye
