Ọdịmma nke Newgreen 10: 1Solanum Muricatum/Ginseng Mkpokọta ntụ ntụ
Nkọwa ngwaahịa
Mkpụrụ osisi ginseng bụ ihe na-emepụta kemịkalụ sitere na mkpụrụ osisi ginseng, mkpụrụ nke osisi ginseng. A na-ekwu na mpụta mkpụrụ osisi ginseng nwere ọtụtụ uru ọgwụ nwere ike ime, gụnyere ịkwalite mgbochi, ime ka ike anụ ahụ dịkwuo mma na mgbochi ịka nká. Enwere ike iji mkpụrụ osisi ginseng mee ihe na mgbakwunye ahụike, ọgwụ ọgwụ, na ngwaahịa nlekọta anụ ahụ.
COA
NGWA | Ọkọlọtọ | Nsonaazụ |
Ọdịdị | Ntụ ntụ ntụ ntụ | Kwado |
Isi | Njirimara | Kwado |
Detụ ire | Njirimara | Kwado |
Wepụta oke | 10:1 | Kwado |
Ọdịnaya Ash | ≤0.2 $ | 0.15% |
Ọla dị arọ | ≤10ppm | Kwado |
As | ≤0.2pm | 0.2 ppm |
Pb | ≤0.2pm | 0.2 ppm |
Cd | ≤0.1pm | 0.1 ppm |
Hg | ≤0.1pm | 0.1 ppm |
Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
E. Kọl | ≤10 MPN/g | 10 MPN/g |
Salmonella | Ihe ọjọọ | Achọpụtaghị |
Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku. | |
Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. |
Ọrụ
A na-ekwu na mkpụrụ osisi ginseng nwere mmetụta ndị a:
1. Ịgba ọgwụ mgbochi ọrịa: Ginseng mkpụrụ wepụ nwere ike inye aka welie dịghịzi ọrụ na-enyere ahụ aka iguzogide ọrịa.
2. Mgbochi ịka nká: A na-ekwu na mkpụrụ osisi ginseng nwere ike inwe mmetụta antioxidant, na-enyere aka ịkwụsị ịka nká cell ma chebe mkpụrụ ndụ site na mmebi oxidative.
3. Na-amụba ike anụ ahụ: Ụfọdụ nnyocha na-egosi na mkpụrụ osisi ginseng nwere ike inye aka mee ka ike anụ ahụ dịkwuo elu ma mee ka ahụ dịkwuo mma, na-eme ka ndị mmadụ nwekwuo ume.
Ngwa
Enwere ike iji mkpụrụ osisi ginseng mee ihe na mpaghara ndị a:
1. Ngwaahịa ahụike: Enwere ike iji mkpụrụ osisi ginseng mepụta ngwaahịa ahụike iji kwalite mgbochi, melite ike anụ ahụ na mgbochi ịka nká.
2. Ogige ọgwụ: N'ime ọgwụ ụfọdụ, a pụrụ iji mkpụrụ osisi ginseng mee ihe iji dozie ọrụ mgbochi, mee ka ike anụ ahụ dịkwuo elu ma jee ozi dị ka ọgwụgwọ inyeaka.
3. Ngwaahịa nlekọta akpụkpọ: Enwere ike iji mkpụrụ osisi ginseng mee ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ. A na-ekwu na ọ nwere mmetụta antioxidant na mgbochi ịka nká ma na-enyere aka melite ọnọdụ akpụkpọ ahụ.